Peppers Indian Dining

Starters

• Piazu5,20 €

  fresh onions and baby spinach deep fried in a gram flour batter and served with tamarind sauce

• Nimbu Prown7,90 €

  King prawns marinated in mace, cardamom, lemon juice, ginger and garlic then cooked on the sigri until tender and golden

• Crab Malibar6,90 €

  Spiced crab meat flavoured with ginger, chilli and lime with generous helping of fresh cilantro

• Salmon-ka-Tikka7,50 €

  delicately spiced chunks of local Irish salmon marinated in south Indian spices and barbecued in the tandoor

• Stuffed Sweet Pepper6,50 €

  Sweet Peppers stuffed with mildly spiced chicken. Served with homemade sweet chilli sauce

• Chicken Tikka 3 ways6,50 €

  Three individual pieces of chicken, each prepared with a different mouth-watering marinade - cheese, rose petals and cream - star anise and red chillies- mint and coriander

• Rasmi Kebab6,50 €

  Lamb Chop marinated with raw papaya, fennel and yoghurt

• Tikki5,20 €

  Full flavoured, pan fried potato cakes with green peas, fenugreek leaves and spices. Complimented with a sauce of tamarind and fresh mint

• Shingra5,20 €

  Lightly spiced Seasonal mixed vegetables wrapped in Homemade thin crispy pastry

• Runaq-E- sheikh5,90 €

  The traditional skewers of finely mince lamb delicately flavoured with garlic, ginger and gram mashala. Creating an extraordinary play of aroma

• Treasure of the sea8,90 €

  Nimbu Prown, Crab Cake and Salmon-ka-Tikka. Served with homemade contrasting dips

• Peppers Kebab Tasting7,90 €

  A perfect way to savour the selection from robata grill & tandoori clay oven

Mains Courses

• Sikhandari Raan17,90 €

  Shank of lamb marinated in Kashmiri chilli, ground coriander, hung yoghurt and garam masala, lightly smoked and roasted slowly over night, served with creamy red lentils. Inspired by the winning main course from the regional finals of the BBC's Great British menu

• Papeeta Jhol17,90 €

  Loin of line caught cod, pan fried in lime butter resting on green papaya simmered in a traditional Bengali garlic and coriander scented broth. Inspired by the winning fish dish on Gordon Ramsay's F Word

• Pistacho Chicken15,90 €

  Succulent Pieces Of Tandoori Baked Chicken Cooked In A Delicate Sauce With Cream, Coconut Powder & Ground Pistachio

• Prawn Bollywood17,90 €

  This flavoursome thick tomato and fenugreek based curry has been cooked by Chef Suem for many celebrities, including Bollywood stars and this dish is a dedication to them

• Murug Jaipur14,90 €

  A Special Recipe of Jaipur, Prepared From Tender Pieces of Barbecue Chicken Cooked With Ground Onion, Fresh Herbs And Selected Crushed Spices

• Lamb Chettinad15,90 €

  Lamb rump With Chettinad Spice Fry. Dry Red Hot Chilli, Roosted Coriander Seeds, Tamarind Paste

• Chicken Tikka Masala14,90 €

  This all-time favourite dish was invented by a world-famous but unknown British curry chef in the early '70s as a way of exploiting his already-popular Chicken Tikka. We present our own exclusive recipe

• Duck Sughanda16,90 €

  Breast of Barbary duck cooked in a tangy sweet and sour curry, flavoured with fresh lemongrass. Of Thai origin but given an Indian twist

Traditional Mains Courses

At Peppers we are committed to pushing boundaries and continue to evolve our trademark modern Indian dining experience. However, we pride ourselves in serving authentic and popular Indian fare that is reflected it this selection. Mansahari Thali: The 'Thali' is a fully balanced, traditional meal. Our thali includes lamb, chicken, prawns, potatoes and spinach, served with pulao rice, naan bread and a sweet and sour pickle. Chicken/ Lamb $13.90; Prawn $15.90; Mixed Vegetables $9.90

• Korma

  Very mild, creamy curry. Sweetly flavoured with ground almond, coconut flour and fresh cream

• Madras

  Fairly hot curry with lots of sauce

• Balti

  Originated in northern-most Pakistan, it is an aromatic and herby dish using an abundance of freshly ground garam masala and dhaniya, cooked in a korai

• Naga

  Naga is the hottest chilli - you need gloves to handle it. If you like a h..h...HOT dish, Then look no further!

• Jhalfrezi

  Cooked in a spicy sauce with chopped onions, green peppers and fresh green chillies

Biryani Dishes

The common but much talked-about dish. Splendided in away an articulation of the hyderabadi ethos and personality. Since rice and meat constituted the staple diet of Hyderabad. Peppers has breathed the aroma and refinement of the biriyanis into some of meat and non meat dishes. Biriyanis dishesare are meals in themselves. Served with vegetable curry

• Chicken15,50 €

• Lamb15,50 €

• Prawn16,50 €

Vegetarian Dishes

These dishes are very palatable and part of Indian diet. Vegetable dishes are either cooked dry or with natural juices in the vegetable supplying the moisture or with a little sauce

• Smokey potatoes

  Baby Potato tossed in a smoky masala with roasted red peppers, onions and tomatoes

  • Side5,90 €
  • Main9,90 €

• Red spinach

  Very low calorie, red spinach is a good source of vitamins and iron, a staple diet among the Bengalis in the subcontinent. Red spinach tossed in garlic & spices

  • Side6,50 €
  • Main10,50 €

• Dall

  Three types of lentils cooked with a strong hint of garlic

  • Side5,90 €
  • Main9,90 €

• Shahi Paneer

  All-time favourite of Delhi, capital of India. A rich tomato and cream based curry

  • Side6,50 €
  • Main10,50 €

• Mixed Vegetables

  Seasonal vegetables tossed in a traditional wok with cumin and crushed black pepper

  • Side5,90 €
  • Main9,90 €

• Kabuli palak

  Softened chickpeas, garlic & sautéed spinach

  • Side5,90 €
  • Main10,50 €

Rice/Bread,Accompaniment

• Saffron Pulau3,00 €

  High quality basmati rice (low glycemic index) cooked with cinnamon, bay leaves, black cardamom and saffron

• Steamed Rice2,80 €

  High quality basmati rice (low glycemic index) steamed to perfection

• Seasonal vegetables Rice3,50 €

• Egg fried Rice3,50 €

  Steamed rice cooked with (pasture-raised) eggs

• Nan leavened bread baked in tandoor2,50 €

• Goat cheese nan2,80 €

• Peshwari Nan3,50 €

• Garlic, onion & Coriander Nan3,00 €

• Garlic nan2,80 €

• Chilli nan2,80 €

• Raita2,80 €

  A traditional dish served at every Indian meal, with the cooling elements of yoghurt, cucumber, roasted cumin and fresh coriander to balance any chillies