Pasta Emilia

4.2

4,2

26 opiniones

Entre 41 y 100 $A

Italiana

Romántico
Innovador
Joya del vecindario

Pasta Emilia is more than a restaurant.
It is a place where traditional Italian recipes meet the best seasonal certified organic ingredients.
It is a space to experience a truly Italian atmosphere and enjoy our love for food, people, places and stories.
It is a community of passionate people supporting small artisans, farmers and producers all sharing the same philosophy of sustainable excellence.
Together we have created a range of award-winning pasta and sauces made from organic, biodynamic and ethical produces.
Come and enjoy our seasonal menu, find us at some of the best organic weekly markets, take part in one of our pasta classes or simply feel free to visit our shop whenever you are passing by.

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Información adicional

Ambiente
Informal
Precio
Entre 41 y 100 $A
Cocinas
Italiana, Vegana, Orgánica
Horarios
Cena Cada día 17:30–22:00
Número de teléfono
(02) 9212 1069
Página web
http://www.emilia.com.au/
Opciones de pago
AMEX, Mastercard, Visa
Dress code
Ropa informal

Ubicación
259 Riley Street, Surry Hills, AU-NSW 2010
Zona
Surry Hills
Esquina con la calle:
Reservoir St
Parking details
Estacionamiento en vía pública
Adicional
Banquete, Bar completo, Cargo por descorche, Cervezas, Cócteles, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos

Carta

Winter Parma Menu

$59pp

Antipasti | Starters

Pane, Olio e Balsamico
Iggy's Sourdough bread, Organic XV Olive Oil and balsamic
Salumi Misti Emiliani e Sott'aceti
Selection of Emilian cured meats including mortadella, ham, lonza, salami Casereccio, served with Anna's Giardiniera

Primi | Pasta

Tortelli di Patate, Tartufo e Cavolo Nero con Burro Aromatizzato Alle Erbe
Potato, Truf e and Kale tortelli with herbs butter
Strozzapreti Al Ragu' Bolognese
Strozzapreti pasta with slow cooked beef ragu

Insalate | Salads

Insalata Autunno
Fresh Organic Autumn Salad

Dolce | Dessert

Tiramisu
Traditional coffee mascarpone cream and Savoiardi dessert

Winter Reggio Menu

$69pp

Antipasti | Starters

Pane, Olio e Balsamico
Iggy's Sourdough bread, Organic XV Olive Oil and balsamic
Salumi Misti Emiliani e Sott' Aceti
Selection of Emilian cured meats including mortadella, ham, lonza, salami Casereccio, served with Anna's Giardiniera

Primi | Pasta

Tortelli di Zucca & Tortelli di Erbette alla Crema di Tartufo
Pumpkin and Ricotta & Spinach Tortelli served with Truffle Cream sauce
Penne Arrabbiata
Our Organic Penne served with a tomato, basil & chilli sauce

Secondi | Mains

Brasato Al Gutturnio con Polenta Bramata
Emilian slow cooked braised organic beef with rustic polenta pure

Contorni | Side

Seasonal Blanched and Dressed Greens

Dolce | Dessert

Tiramisu
Traditional coffee mascarpone cream and Savoiardi dessert

Modena Menu

$99pp

Aperitivo | Pre Dinner Drinks

Traditional Emilian Aperitivo

Antipasti | Starters

Pane, Olio e Balsamico
Iggy's Sourdough bread, Organic XV Olive Oil and balsamic
Prosciutto di Parma 24 Mesi, e Mozzarella di Buffola
24 months aged Parma Prosciutto and Buffalo mozzarella

Primi | Pasta

Tortelli di Anatra e Tartufo con Burro Alle Erbe
Duck and truffle tortelli with butter and herbs
Tortelli di Salmone Al Burro e Spinaci Freschi
Salmon Tortelli with citrus Butter and fresh Spinach

Secondi | Mains

Choice of

Pesce del Giorno Al Cartoccio con Capperi Limone e Patate
Fish fillet of the day baked with capers, lemon and potatoes
Brasato Al Gutturnio con Polenta Bramata
Emilian slow cooked braised organic beef with rustic polenta pure

Insalate | Salads

Verdure Miste di Stagione Al Forno
Mixed seasonal organic vegetables roasted in olive oil

Dolce | Dessert

Meringata con Crema Al Mascarpone e Frutti di Bosco
House made Meringue with Mascarpone cream and mixed berries

Lo que opinan 26 comensales

Valoraciones y opiniones generales

4.2

4,2 según las valoraciones recibidas

4,4Comida
3,9Servicio
4,3Ambiente
3,7Calidad/precio

Ruido • Energético

26 opiniones

S
Schadenfreude
Sídney
2 opiniones
1.0
2 opiniones
Fecha de la visita: 10 de noviembre de 2020
1. Global 1
2. Comida 3
3. Servicio 1
4. Ambiente 1
TL/DR The prices have stayed the same but the amount of food has decreased. The service was confused and inconsistent. Made us sit in a basement masquerading as a "private dining room". We ordered the charcuterie board equivalent and there was not very much on it, despite only recently it came with panne fritto and far more meats on it for the same amount of money. The service was poor because I booked in advance, requesting a window-side table for a special occasion, but was then only contacted a few hours before the booking to be told that the table I requested was not available, and in fact, I would be seated in the basement downstairs - the complete opposite of what I had asked for. It was too late to change the booking to somewhere else. On the night, we were offered stuffed zucchini flowers as one of the special entrees by one of the waiters. I ordered this along with the abovementioned charcuterie/salumi platter. The zucchini flowers never came and our pastas were delivered instead. When I asked, another waiter told me they had sold out far earlier. We were not advised of this. When we then ordered two glasses of the chianti, they only brought us one. We didn't have any special dietary requirements or anything like that, so I am not sure what was so confusing. It was meant to be a special night but ended up feeling like a shambles and we were just pushed into a dark box downstairs because they had booked the upper floor for a larger group booking/party. Surely they would have known about a booking of this size in advance and could have advised their other patrons with special seating requests earlier than the day of their booking. Very disappointing.
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OT
Comensal de OpenTable
Las Vegas
2 opiniones
4.0
2 opiniones
Fecha de la visita: 14 de agosto de 2020
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 4
Amazing food but, man, is that expensive. And if you are a solid eater...... Where would you pay $34 for a plate of pasta that not even big enough to be your main meal? I get it that the produce is of a good quality. It’s flour eggs and water. C’mon
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DC
DanaC
Sídney
1 reseña
5.0
1 reseña
Fecha de la visita: 8 de agosto de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fantastic service and delicious food. The setting was beautiful also. I can’t wait to go back!
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AN
AraN
Londres
2 opiniones
4.0
2 opiniones
Fecha de la visita: 24 de julio de 2020
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
It was expensive for what it was. For Surry Hills - Flour Eggs Water is much better, better menu and pricing. Sorry, but probably wont be back mainly because of better and more value options!
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OT
Comensal de OpenTable
Sídney
1 reseña
1.0
1 reseña
Fecha de la visita: 4 de julio de 2020
1. Global 1
2. Comida 2
3. Servicio 1
4. Ambiente 4
Service was very slack, kept mixing up orders. Food was expensive with small portion sizes and average taste. Restaurant atmosphere was lovely
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OT
Comensal de OpenTable
Sídney
1 reseña
5.0
1 reseña
Fecha de la visita: 19 de junio de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing wine, incredible food and the staff are just beautiful
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OT
Comensal de OpenTable
Sídney
1 reseña
5.0
1 reseña
Fecha de la visita: 17 de junio de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Beautiful restaurant with incredible food and wonderful staff
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OT
Comensal de OpenTable
Los Ángeles
4 opiniones
4.0
4 opiniones
Fecha de la visita: 7 de junio de 2020
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
Good food setting and feel
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T
Trannie
Sídney
2 opiniones
5.0
2 opiniones
Fecha de la visita: 4 de agosto de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
EXCELLENT pasta restaurant. Fresh quality ingredients you can taste and would definitely go back again. The tiramisu is a MUST! Homemade delicious goodness.
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LB
LBT11
Sídney
1 reseña
4.0
1 reseña
Fecha de la visita: 6 de julio de 2019
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 4
It was hard to make a choice what to get from the menu because it all sounded so good! And it was the food was great however I do feel its slightly overpriced given there are a few other amazing similar Italian places that run their prices under these ones. We live in the area and I would go to this restaurant weekly or bi-weekly if things we $8-10 less then what they charge. Its hard to warrant going here when great places like Il Bareto are only a few streets away and you are getting amazing pasta for much less. The food was good, but the value just isn't there.
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Preguntas frecuentes

Pasta Emilia tiene una valoración de 4,2 estrellas de 26 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

No disponible en OpenTable

Lo sentimos, pero este restaurante no está en la red de reservas de OpenTable. Contacta con el restaurante directamente para comprobar la disponibilidad.

¿Es este su restaurante?

Reclame este listado

259 Riley Street, Surry Hills, AU-NSW 2010

Información adicional

Esquina con la calle:
Reservoir St
Zona
Surry Hills
Horarios
Cena Cada día 17:30–22:00
Precio
Entre 41 y 100 $A
Cocinas
Italiana, Vegana, Orgánica
Ambiente
Informal
Dress code
Ropa informal
Parking details
Estacionamiento en vía pública
Opciones de pago
AMEX, Mastercard, Visa
Adicional
Banquete, Bar completo, Cargo por descorche, Cervezas, Cócteles, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos

Página web
http://www.emilia.com.au/
Número de teléfono
(02) 9212 1069

Pasta Emilia

No disponible en OpenTable

Hay más por explorar

Información adicional

Winter Parma Menu

Antipasti | Starters

Pane, Olio e Balsamico

Salumi Misti Emiliani e Sott'aceti

Primi | Pasta

Tortelli di Patate, Tartufo e Cavolo Nero con Burro Aromatizzato Alle Erbe

Strozzapreti Al Ragu' Bolognese

Insalate | Salads

Insalata Autunno

Dolce | Dessert

Tiramisu

Winter Reggio Menu

Antipasti | Starters

Pane, Olio e Balsamico

Salumi Misti Emiliani e Sott' Aceti

Primi | Pasta

Tortelli di Zucca & Tortelli di Erbette alla Crema di Tartufo

Penne Arrabbiata

Secondi | Mains

Brasato Al Gutturnio con Polenta Bramata

Contorni | Side

Seasonal Blanched and Dressed Greens

Dolce | Dessert

Tiramisu

Modena Menu

Aperitivo | Pre Dinner Drinks

Traditional Emilian Aperitivo

Antipasti | Starters

Pane, Olio e Balsamico

Prosciutto di Parma 24 Mesi, e Mozzarella di Buffola

Primi | Pasta

Tortelli di Anatra e Tartufo con Burro Alle Erbe

Tortelli di Salmone Al Burro e Spinaci Freschi

Secondi | Mains

Pesce del Giorno Al Cartoccio con Capperi Limone e Patate

Brasato Al Gutturnio con Polenta Bramata

Insalate | Salads

Verdure Miste di Stagione Al Forno

Dolce | Dessert

Meringata con Crema Al Mascarpone e Frutti di Bosco

Valoraciones y opiniones generales

Preguntas frecuentes

¿Cuál es la valoración de Pasta Emilia?

¿Pasta Emilia acepta reservas actualmente?

No disponible en OpenTable

Información adicional