PASTA EATER

Antipasti

Meat

• Tagliere Italiano20,00 US$

  Chef's selection of cold cuts and cheeses

• Bruschetta10,00 US$

  Toasted bred with rubbed garlic, topped with cherry tomatoes, arugula and black olives

• Burrata18,00 US$

  Burrata cheese dressed with fresh figs and basil, sprikled with pumpkin and poppy seeds, topped with EVOO

• Caprese16,00 US$

  Buffalo mozzarella with sliced beef steak tomato and fresh basil, EVOO

• Vitello Tonnato18,00 US$

  Thirly sliced veal, sprinkled with mayonase and tuna cream sauce topped with capers and sauted red onions

• Tartare di Manzo19,00 US$

  Beef tartare paired with mozzarella cream and gazpacho

• Polpette della Nonna15,00 US$

  Grassfed beef meatballs cooked in traditional tomato sauce and fresh basil

• Parmigiana di Melanzane15,00 US$

  Traditional eggplant parmigiana

Fish

• Tartare di Tonno19,00 US$

  Crunchy tuna tartare

• Carpaccio di Branzino19,00 US$

  Raw thirly sliced seabass served with sliced fannel and orange

• Alici Pane e Burro18,00 US$

  Toasted homemade bread with melted butter topped with anchovies

• Crudo di Gamberi Rossi20,00 US$

  Raw wild caught red shrimp served with lemon wedge

• Alici Marinate19,00 US$

  Anchovies marinated in juzu toopped with pepper-corn

• Salmone Affumicato20,00 US$

  Smoked salmon topped with cream cheese, red caramelized onion, dill and guacamole

• Polipo alla Griglia18,00 US$

  Grilled octopus

• Calamari alla Griglia20,00 US$

  Grilled calamari

• Gamberi alla Griglia18,00 US$

  Grilled shrimps

• Moscardini in Umido17,00 US$

  Baby octopus stew in a light tomato sauce served with a slice of homemade toastes bread

• Cozze Scoppiate16,00 US$

  Sauted mussels in a tomato sauce served with homemade toasted bread

Insalate

Add shrimp / chicken $5

• Insalata Mista12,00 US$

  Seasonal salad

• Insalata di Rucola12,00 US$

  Arucola with cherry tomato and shredded Parmigiano dressed with EVOO

• Insalata di Quinoa14,00 US$

  Organic quinoa with shrimpm mixed vegetables and avocado, dressed with lemon, olive oil

• Insalata di Fragole16,00 US$

  Chopped strawberrys with feta cheese, mint, cucumber peppercorn, dressed with lemon, olive oil, balsamic glace

• Ceaser Salad16,00 US$

  Traditional Ceaser Salad served with homemade toasted bread

Homemade Pasta

• Tonnarelli Cacio e Pepe20,00 US$

  Traditional Tonnarelli pasta served and prepaired in a Pecorino cheese wheel, sprinkled with black pepper

• Pasta Giusto22,00 US$

  Traditional Tagghierini pasta prepaired and served in a Parmigiano cheese wheel topped with crispy prosciutto

• Orecchiette con Cime di Rapa17,00 US$

  Orecchiette pasta in a crushed broccoli rabe and anchovie sauce

• Cavatelli di Grano Arso17,00 US$

  Burnt wheat Cavatelli pasta in tomato sauce, topped with Stracciatella cheese and arugula

• Fettuccine al Cioccolato29,00 US$

  Savory chocolate Fettuccine with sauted praws, cherry tomato and finger lime, topped with fresh mint

• Troccoli All'Astice26,00 US$

  Traditional Troccoli pasta with lobster in tomato sauce

• Risotto ai Frutti di Mare25,00 US$

  Mixed seafood risotto

• Mafaldine ai Funghi Misti19,00 US$

  Mafaldine pasta with sauted wild mushroom

• Mac'n Cheese16,00 US$

  Mac'n cheese with crispy sauted sausage, served with toasted bread

• Rigatoni alla Carbonara19,00 US$

  Rigatoni pasta with egg, bacon and Pecorino Romano cheese

• Pappardelle al Ragù di Cinghiale20,00 US$

  Pappardelle pasta with wild boar ragù, topped with a dollop of summer truffle cream

• Gnocchi alla Sorrentina17,00 US$

  Gnocchi with tomato sauce, smocked mozzarella and fresh basil

• Lasagna16,00 US$

  Traditional Lasagna with beed ragù

• Ravioli Ricotta e Spinaci19,00 US$

  Ravioli stuffed with ricotta cheese and spinach in a lamb ragù sauce and topped with shaved Asiago cheese

• Linguine alle Vongole20,00 US$

  Linguine with sauted clams, cherry tomato, red pepper flakes and garlic in olive oil

• Paccheri al Ragù di Polpo20,00 US$

  Paccheri pasta in octpus ragù with potato cream, basil and Evoo

• Pasta alla Norma18,00 US$

  Casarecce pasta with tomatoes sauce, chopped eggplant, grated Ricotta Salata cheese and fresh basil

• Spaghettoni con Pesto di Pistacchio e Cozze22,00 US$

  Thick Spaghetti with pistachio pesto sauce, mussels and lime zest

Secondi

Your choice of side: mixed vegetables, sautè spinach, Swiss chard, roasted potatoes

• Costata di Manzo42,00 US$

  16oz classic ribeye steak grillet with rosemary and thyme

• Agnello Scottato40,00 US$

  Seared rack of lamb

• Branzino alla Griglia36,00 US$

  Grilled seabass filet

• Salmone Arrosto28,00 US$

  Rosted salmon filet

• Pesce del Giorno

  Fish of the day

  • Market Price

Contorni

• Verdure alla Griglia8,00 US$

  Seasonal grilled vegetables

• Spinaci Scottati8,00 US$

  Sautè spinach with garlic and EVOO

• Bietola8,00 US$

  Sautè Swiss chard with garlic and EVOO

• Patate Arrosto8,00 US$

  Roasted potatoes with rosemary

Dessert

• Tiramisù Classico12,00 US$

  Classic tiramisù

• Semifreddo Al Torroncino12,00 US$

  Semi-frozen mousse with roasted almonds and pistachio drizzled with nuttella

• Torta Ricotta e Pere12,00 US$

  Frozen ricotta cheese and pear cake

• Pannacotta al Frutto della Passione12,00 US$

  Italian style flan topped with passion fruit

• Gelato12,00 US$

  Chef selection

• Tortino al Cioccolato10,00 US$

  Chocolate cake with passion fruit

• Crème Brûlée al Tè Verde10,00 US$

  Green tea infused crème brûlée