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Pasero

Sin opiniones

Entre 26 y 40 £

Europea

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2 personas

4 dic 2024

20:00

Reservado 2 veces hoy

Hay disponibles experiencias.

Pasero is a neighbourhood restaurant and wine bar on Tottenham's bustling West Green Road - light and airy by day, and cosy and candlelit by night.

Our kitchen runs on a rotation of chef residencies and pop-ups so there is always something new to look forward to.

We have a small signature cocktail menu, alongside our twists on popular classics. We champion low-intervention winemaking on our ever-changing wine list and have a good selection of fizz, white, red and orange by the glass or carafe.

We are an ideal stop for dining before events at Tottenham Hotspur stadium, or at The Bernie Grant Centre.

Zonas

Información adicional

Ambiente
Informal
Precio
Entre 26 y 40 £
Cocinas
Europea, Bar de Vinos, Tapas/pequeños platos
Horarios
Comida vi.–do. 12:00–14:30 Cena mi.–sá. 17:00–21:30 Bar mi.–sá. 17:00–23:00
Número de teléfono
020 7504 0625
Página web
http://www.pasero.uk/
Opciones de pago
AMEX, Mastercard, No acepta pagos en efectivo, Visa
Dress code
Ropa informal

Ubicación
120A W Green Rd, London, Greater London N15 5AA
Zona
Seven Sisters
Parking details
Estacionamiento en vía pública
Public transit
Seven Sisters (Victoria line + overgound) - 5 minutes. South Tottenham (Overground) - 15 mins. Buses: 41 (outside), and 341 and 230 (a short walk away)
Adicional
Bar completo, Cervezas, Cócteles, Vinos

Experiencias

Guest Chef - Solan
4 dic 2024 - 8 dic 2024
Giorgio from Italy and Agata from Poland blend the flavours of their homelands, to create their innovative and delicious menus. Between them they have built an impressive cv, with time spent in the kitchens of Nopi, Noma and Kol, to name a few; picking up culinary expertise and a taste for excellence along the way.
Guest Chef - Solan (6+ guests)
40,00 GBP por persona
4 dic 2024 - 8 dic 2024
For larger parties we provide a 'feasting menu', to allow you to sit back and relax whilst we send you an abundance of food, served family style. You’ll receive a selection of starters, followed by a main course centre-piece, and finishing with an indulgent dessert.” About the chefs: Giorgio from Italy and Agata from Poland blend the flavours of their homelands, to create their innovative and delicious menus. Between them they have built an impressive cv, with time spent in the kitchens of Nopi, Noma and Kol, to name a few; picking up culinary expertise and a taste for excellence along the way.
Guest Chef - Diamantis Kalogiannidis
11 dic 2024 - 15 dic 2024
Starting his career in his native Greece, Diamantis spent 6 years in small luxury hotels and restaurants before completing stages at Copenhagen’s Michelin starred Relae and Kokkeriet. Since moving to London 6 years ago, he has continued to hone his craft in fine dining kitchens including Michelin-starred Da Terra. In recent months Diamantis has concentrated on carving out his own niche, through pop-ups and residencies in London and Paris. Expect a refined and elegant menu using flavours from his Greek heritage.

Carta

This week's pop up. Innovative Italo-Polish sharing plates

Snack

Bread, butter + olive oil4,50 GBP
Pickles from the jar4,50 GBP
Arancini7,00 GBP
Black pudding, spelt, apple, black garlic
Kashubian sardines6,50 GBP
Sardines, grilled aubergine, red pepper, plum

Small plate

Delica pumpkin12,00 GBP
Delica pumpkin, smoked twarog, chestnuts, kombu
Barszcz14,00 GBP
Fermented golden beetroot, tortellini, Barbary duck, walnut oil
Gnocco alla romana13,00 GBP
Smoked haddock, cime di rapa, horseradish, quince
Arrosticini13,00 GBP
Lamb skewer, Guiness glaze, salsa verde, hazelnuts

Larger plate

Fave e foglie15,00 GBP
Creamed & fermented fava, chicory, grapes, coffee
Pepata18,00 GBP
Seaweed focaccia, mussels, saurkraut, guanciale, whisky zabaione
Pierogi20,00 GBP
Wild boar ragu, mushrooms, pickled walnuts, blackberries

Side

Ashed potato7,00 GBP
Ashed potato, mizeria, onion ash, dill
Hispi cabbage7,00 GBP
Grilled hispi cabbage, roasted yeast, gingerbread crumbs

Dessert

Karpatka9,00 GBP
Puff pastry, chestnut cream, spiced pumpkin
Babba9,00 GBP
Nalewka, chocolate crumble, namelaka, porcini

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Preguntas frecuentes

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

4 dic 2024

20:00

Reservado 2 veces hoy

Hay disponibles experiencias.

120A W Green Rd, London, Greater London N15 5AA

Zonas

Información adicional

Zona
Seven Sisters
Horarios
Comida vi.–do. 12:00–14:30 Cena mi.–sá. 17:00–21:30 Bar mi.–sá. 17:00–23:00
Precio
Entre 26 y 40 £
Cocinas
Europea, Bar de Vinos, Tapas/pequeños platos
Ambiente
Informal
Dress code
Ropa informal
Parking details
Estacionamiento en vía pública
Public transit
Seven Sisters (Victoria line + overgound) - 5 minutes. South Tottenham (Overground) - 15 mins. Buses: 41 (outside), and 341 and 230 (a short walk away)
Opciones de pago
AMEX, Mastercard, No acepta pagos en efectivo, Visa
Adicional
Bar completo, Cervezas, Cócteles, Vinos

Página web
http://www.pasero.uk/
Número de teléfono
020 7504 0625

Pasero

Haz una reserva

Zonas

Información adicional

Guest Chef - Solan

Guest Chef - Solan (6+ guests)

Guest Chef - Diamantis Kalogiannidis

Snack

Bread, butter + olive oil4,50 GBP

Pickles from the jar4,50 GBP

Arancini7,00 GBP

Kashubian sardines6,50 GBP

Small plate

Delica pumpkin12,00 GBP

Barszcz14,00 GBP

Gnocco alla romana13,00 GBP

Arrosticini13,00 GBP

Larger plate

Fave e foglie15,00 GBP

Pepata18,00 GBP

Pierogi20,00 GBP

Side

Ashed potato7,00 GBP

Hispi cabbage7,00 GBP

Dessert

Karpatka9,00 GBP

Babba9,00 GBP

Preguntas frecuentes

¿Pasero acepta reservas actualmente?

Haz una reserva

Zonas

Información adicional