Available Tuesdays-Thursday 4:30-9:30 and Friday and Saturday 4:30-10;30
Starters
Spicy Greens and Charred Beans Salad 14,00 US$
crispy caper, emberred onion vinaigrette
Red Kuri Squash Soup15,00 US$
garam masala, coconut-lime cream, savory granola
Whipped Labneh Duo14,00 US$
'nduja salumi, eggplant, turkish flatbread
Roasted Squash Salad14,00 US$
caramelized labneh, rye berries, chicories, citrus-rose vinaigrette
Beef Tartare22,00 US$
berbere sunchoke chips, smoked olives, embered lemon aioli, turkish flatbread
Hummus Brulee13,00 US$
embered onion jam, baharat sunflower seeds, turkish bread
Crispy Ricotta Balls13,00 US$
woodfired puttanesca
Creamy Polenta14,00 US$
maitake, farm egg, fried herb
Chorizo Octopus17,00 US$
patatas bravas, smoked olive
Paella
Land47,00 US$
beef check, green beans, berbere aioli
Sea56,00 US$
wood-fired prawn, scallop, little neck clams, smoked trout roe
Pasta
Bucatini28,00 US$
little neck clams, Broadbent country ham
Sunday Gravy36,00 US$
conchiglie, tomato braised lamb ragu, garlic streusel
Entrees
Pan-Seared Hake42,00 US$
morrocan stew, sweet potatoes, brussels sprouts
Grilled Lamb Burger and Wedges22,00 US$
mahon, harissa onion jam, berbere aioli
New York Strip48,00 US$
patatas bravas, watercress, zhug oil
Harissa Cauliflower26,00 US$
smoked olive, toasted sunflower, coriander gremolata, torn herbs
Wood-Fired Chicken34,00 US$
almond romesco, clotted cream sunchokes, ras el hanout
Seared Sea Scallops42,00 US$
fermented harissa, charred peas, turkish flatbread
Sides for the Table
Grilled Carrots, Dill , Caraway Celeriac Cream, Mojo Rojo10,00 US$
Wedges, Berbere Aioli8,00 US$
