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  3. Región de la Bahía de San Francisco
  4. Wine Country
  5. Santa Rosa
Pascaline Bistro & Cafe, Santa Rosa, CA

Pascaline Bistro & Cafe

4.9
4,9
55 opiniones
Entre 31 y 50 $
Bistro

Haz una reserva

2 personas
19:00
Hay disponibles experiencias.

Información sobre este restaurante

  • Joya del vecindario
  • Encantador
  • Genial para ocasiones especiales
Pascaline Bistro & Patisserie is a charming French gastronomic gem, located in Santa Rosa, in the heart of Sonoma County, owned and operated by Executive Chef, Didier Ageorges.

Pascaline has always been a fan favorite in Wine Country, and is open daily, offering breakfast & lunch, no reservations required. DINNER SERVICE IS CLOSED FOR THE WINTER SEASON and will resume in spring on Thursday, Friday & Saturday nights.

Experience the great service and quality that guests from near and far have come to enjoy. With indoor & outdoor covered dining, and our proximity to Montgomery Village, this is the perfect place for a quiet cup of coffee with the ladies or a business lunch that is sure to impress.

From our Patisserie at Pascaline, enjoy buttery brioche, croissants, and flakey Kouign-amann are rubbing crusts
with quiches and tartine. We serve earthy and healthy salads, gourmet sandwiches, classic Croque Monsieur and home made soups. Lunch served daily 10:30-2:30 pm.

Zonas

Información adicional

  • Número de teléfono
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Bistro, Cafetería, Franco-americana
  • Horarios
    Diario 08:00–16:00
  • Dress code
    Ropa informal
  • Parking details
    Estacionamiento privado
  • Opciones de pago
    AMEX, Mastercard, Visa
  • Chef ejecutivo
    Didier Ageorges

Experiencias

  • Persian New Year

    125,00 US$ por persona

    Pago anticipado

    22 mar 2025 solamente
    Nowruz is the Persian new year, filled with rich tradition and bright spring flavors. Enjoy a glorious 4-course dinner with menu co-designed by local expert Natalie Shobeiri. Seating at 6pm only. HORS D’OEUVRE: Kashke Bademjan, Eggplant Dip Koko Sabzi, Herb Frittata Zeytoon Parvardeh, Marinated Olives Sharbateh Albaloo, Sour Cherry Sparkling Wine Cocktail FIRST: Shrimp Kebab, Little Gem Salad, Lemon Vinaigrette Barbari Bread SECOND: Sabzipolo Ba Mahi, Sabzi Polo King Salmon & Herbed Rice, Zucchini, Peas & Asparagus THIRD: Organic Chicken Thighs Fesenjoon, Walnut-Pomegranate Sauce, Saffron Rice, Eggplant FOURTH: Keike Peste, Saffron-Pistachio-Almond Cake French Press Coffee or Iranian Tea Service
    Persian New Year foto
  • Spring Popup: French Guyana Cuisine

    95,00 US$ por persona

    Pago anticipado

    5 abr 2025 solamente
    Pascaline's culinary adventure continue with an exotic 3-course dinner. Explore South American Creole, the cuisine of French Guyana with menu by Executive Chef Didier Ageorges. Seatings at 5:30 pm + 7:30 pm. Menu coming soon. HORS D’OEUVRE: FIRST: SECOND: THIRD:

Lo que opinan 55 comensales

Opiniones sobre Pascaline Bistro & Cafe de comensales del restaurante. Basadas en valoraciones recientes.

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.9
4,9 según las valoraciones recibidas
  • 4,9Comida
  • 4,8Servicio
  • 4,6Ambiente
  • 4,7Calidad/precio

RuidoModerado

55 opiniones
  1. hannah

    San Francisco2 opiniones

    5.0

    Fecha de la visita: 15 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We are loving these little pop-up dinners! So fun and delicious. Thank you again for a lovely Valentines evening.

    ¿Te ha parecido útil?

  2. Eric

    San Francisco2 opiniones

    5.0

    Fecha de la visita: 1 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Incredible in everyway. Chef was so awesome. True gem in every way

    ¿Te ha parecido útil?

  3. Choon Ai

    San Francisco2 opiniones

    5.0

    Fecha de la visita: 1 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    I had the pleasure of ringing in the new year at Pascaline. The special New Year's Eve menu was a feast for the senses, each dish crafted with exceptional skills, beautifully prepared, and bursting with flavors, reflecting the true artistry of French cuisine. The delicate French music in the background, set a cozy ambiance for a celebratory evening. Additionally, the service is friendly and attentive, adding to the welcoming atmosphere. Despite the special occasion, the price remained reasonable. If you're looking for a charming spot to celebrate any special occasion with amazing food, I highly recommend Pascaline — a refined dining experience without breaking the bank.

    ¿Te ha parecido útil?

  4. Rebecca

    San Francisco1 reseña

    5.0

    Fecha de la visita: 3 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    We love Chef Didier and the excellent food he prepares at Pascaline! Enjoy!

    ¿Te ha parecido útil?

  5. Michelle

    San Francisco8 opiniones

    5.0

    Fecha de la visita: 3 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    My husband and I went to Pescaline for dinner Sat night. We had tried to get reservations at one of our fav restaurants but they were booked. We had talked about Pescaline in the past but never went. That was a mistake we won’t make again. Pescaline, from the moment we walked in and were greeted and immediately we were shown to our table, brought water and warm bread, etc., we knew that we had found a special place. The menu was truly amazing. French primarily and included pasta, chicken, duck, steak and my fav beef bourgignon. My husband ordered a crab cake as an appetizer and the French onion soup as an entree. The crab cake came surrounded with a light salad. Perfectly balanced dressing and topped with a flavorful aioli. The soup was a large portion. His fav soup ever and this did not disappoint. Bourgignon is my favorite French meal. I’m fairly particular and I have to say…..this was the best I’ve ever had. Better than I had when we went to France. It tops all I’ve had in San Francisco and Santa Rosa. The vegetables were al dente and again, balanced. The sauce was full bodied but not overly rich. Very tender meat, on top of smooth and creamy potato mash. The chef came to our table and asked how we were enjoying our meal. He was genuinely curious about what we felt about our meal. He asked everyone in the restaurant. He definitely has pride in his meals. Suffice it to say, this has now topped our French restaurant list. I can’t wait to go back to try more of the exquisite food.

    ¿Te ha parecido útil?

  6. Barbara

    San Francisco2 opiniones

    5.0

    Fecha de la visita: 25 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    lovely servers. Great food. This will be my go to restaurant . So glad they moved from Sebastopol to Santa Rosa.

    A 1 persona le ha parecido útil

  7. Lynette

    Costa Central1 reseña

    5.0

    Fecha de la visita: 13 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The food was delicious, and the staff was friendly and knowledgeable

    A 1 persona le ha parecido útil

  8. christine

    San Francisco10 opiniones

    5.0

    Fecha de la visita: 5 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    This place is a beautiful neighborhood gem, for those lucky enough to live nearby, and a delicious addition to the fantastic Sonoma County food scene. The Oktoberfeast offering was great, my favorites were the arancini (which is also on their regular menu), and the halibut, paired with Pliny the Elder. Yum. But it was a little bit too much food! Also, the staff was wonderful as usual, I never go there without being treated to their beautiful, smiling faces…

    A 1 persona le ha parecido útil

  9. KristineS VIP

    San Francisco21 opiniones

    5.0

    Fecha de la visita: 4 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Oktoberfeast at Pascaline was absolutely delicious!!! A four course dinner with beer pairing from Russian River brewery. Presentation was exceptional and service was outstanding!!

    ¿Te ha parecido útil?

  10. Sandra

    San Francisco16 opiniones

    5.0

    Fecha de la visita: 30 de agosto de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We have followed Pascaline from rural Sonoma County (Forestville) to their location in Santa Rosa because they are incredible. Best pastries, great dishes, awesome service.

    ¿Te ha parecido útil?

Preguntas frecuentes

Pascaline Bistro & Cafe permite hacer pedidos para llevar por teléfono llamando al (707) 303-7151.

Pascaline Bistro & Cafe tiene una valoración de 4,9 estrellas de 55 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
19:00
Hay disponibles experiencias.
Google Map para Pascaline Bistro & Cafe

1021 Hahman Dr, Santa Rosa, CA 95405-6930

Zonas

Información adicional

  • Número de teléfono
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Bistro, Cafetería, Franco-americana
  • Horarios
    Diario 08:00–16:00
  • Dress code
    Ropa informal
  • Parking details
    Estacionamiento privado
  • Opciones de pago
    AMEX, Mastercard, Visa
  • Chef ejecutivo
    Didier Ageorges
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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