All Plat Du Jour/Specials are subject to Market Price change
Huitres
Oysters
Huitres fraiches de Tasmanie28,00 AUD
Fresh Tasmanian oysters open to order
Huitres a l'ail29,00 AUD
Fresh Tasmanian oysters cooked with garlic and herbs
Huitres Mornay29,00 AUD
Fresh Tasmanian oysters with a creamy cheese sauce
Huitres Paris Go29,00 AUD
A mixed platter of oysters
Les potages et soupes
Soups
Soupe du jour18,00 AUD
Soup of the day (see specials board)
Soupe a l'oignon gratinee20,00 AUD
French onion soup
Entrées froides
Cold Entrees
Terrine de Campagne18,00 AUD
House-made pork and Veal Terrine
Duo de Rilletes18,00 AUD
Rustic pork and duck pate
Pate de foie de volaille17,00 AUD
Chicken liver pate
Truite d'ocean marine23,00 AUD
Freshly cured ocean trout in dill, pernod, lemon and olive oil
Plateau de charcuterie25,00 AUD
Variety of cured house made and cold meats
Assiette froide22,00 AUD
Combination of ocean trout, pate and terrine
Steak Tartare24,00 AUD
Had cut eye fillet with various condiments and dash of cognac (mild, medium or spicy)
Entrées Chaudes
Hot Entrees
Poivrons farcies au beurre blanc16,00 AUD
Vegetarian stuffed capsicum with mushroom risotto
Sardines grillees17,00 AUD
Bone Atlantic sardines with virgin olive oil
Tarte aux poireaux16,00 AUD
Leek tart served with salad
Escargots a la forestiere21,00 AUD
Forest mushroom cups topped with snails and herb garlic butter
Omelette aux truffes18,00 AUD
Black truffle omelette
Queues de canard aux flageolets18,00 AUD
Confit duck shanks served with flageolets beans
Caille a la marocaine20,00 AUD
Grilled quail in Moroccan spices
Andouillette braise a la moutarde19,00 AUD
Provincial pork course-grained offal sausage on a mustard sauce
Quenelles de Merlan a la sauce crevette18,00 AUD
King George whiting dumpling in a prawn sauce
Moules au Champagne19,00 AUD
Fresh steamed southern Tasmanian mussels in a champagne sauce
Raviolis au chevre16,00 AUD
Raviolli filled with goats cheese and creamy basil sauce
Plats de Résistance
Main Courses
Poisson du jour45,00 AUD
Two fish dishes of the day (both on specials board/market price may vary)
Goujons de poisson au tartare33,00 AUD
Fresh fish in beer batter with tartare sauce
Plat du jour44,00 AUD
Dish of the day (specials Board/market price may vary)
Steak tartare46,00 AUD
Hand cut eye fillet with various condiments and dash of cognac (mild/medium or spicy)
Filet Béarnaise50,00 AUD
Prime quality 250g Eye fillet served with béarnaise sauce
Entrecote de boeuf49,00 AUD
Score 4 Porterhouse with Pepper, Mushroom, Bearnaise or Bordelaise
Steak Frites Salad43,00 AUD
Minute steak served with salad and mustard or garlic butter
Boeuf Bourguignon44,00 AUD
Slow cooked beef in Pinot Noir, served with black truffle mash
Agneau du jour44,00 AUD
Lamb dish of the day
Poulet du jour39,00 AUD
Chicken dish of the day
Canard a la Montmorency45,00 AUD
Confit leg, roasted breast in a port, red current and wild baby figs
Cotelette de Porc40,00 AUD
Marinated pork cutlet with red cabbage and pink peppercorn jus
Salades et Accompagnements
Salads and accompaniments; Additional Bread/butter after complimentary Basket $6
Salade de Roquefort19,00 AUD
Green Oak/Butter lettuce, Roquefort cheese with walnut oil, champagne vinegar dressing
Salade de betteraves au chevre17,00 AUD
Roasted beetroot served with goats cheese with raspberry vinegar
Salade d'aubergines16,00 AUD
Grilled eggplant dressed with roasted red capsicum, onions, olives and a balsamic vinaigrette
Salade de tomates14,00 AUD
Sliced tomatoes served with onions, olives, roasted red capsicum and a balsamic vinaigrette
Salade verte9,00 AUD
Fresh lettuce with a red wine mustard vinaigrette
Frites9,00 AUD
Vegetables9,00 AUD
Chef's selection
