Entrées
Mediterranean Salmon Tartare 28,00 CAD
Hand cut Ora King Salmon with Greek olives, house preserved lemon and sun-dried tomato aioli served with burnt olive oil bread with citrus butter
Pangea Salad23,00 CAD
Gem lettuce, kale, multicoloured radishes and sumac pickled onions with fried capers and honey-ricotta served with burnt lemon and date vinaigrette
Seared Beef Carpaccio 29,00 CAD
Wagyu beef with dukkah bark, Limoncello vinaigrette, arugula with shaved Sartori Espresso BellaVitan
Halloumi Saganaki24,00 CAD
Fried spiced halloumi with figs, endives and Arak vinaigrette
Saffron Hummus & Pita19,00 CAD
Silky saffron and yellow beet hummus with toasted couscous, smoked chickpeas and house harissa
Mains
Mediterranean Short Rib58,00 CAD
Braised and smoked beef short rib served with fresh baked pita, pickled toppings, house harissa & lemon toum
Grilled Lamb Chops48,00 CAD
Québec grass-fed lamb chop with salsa-verde rustico, fermented honey roasted carrots and 64-month parmigiana reggiano polenta
Seared Chilean Sea Bass56,00 CAD
Seared sea bass filet with ash oil, peach cherry salsa and grilled seasonal vegetables
Côte de bœuf Black Angus aux épices58,00 CAD
16 oz côte de bœuf en croûte d'épices maison grillée, frite au Za'atar et tournée au chili et à l'ail
