Fitzroy Feasting Menu: Our signature "Feed Me" menu $79 per person. For whole tables only, no dietaries or allergies on this menu
Entrees
Free-Range Otway Ranges Pork & Pistachio Terrine24,00 AUD
compressed fig, layered brioche
Glühwein Gewürz Cured Spanish Mackerel27,00 AUD
guanciale, raisin, chardonnay vinaigrette
Smoked Kohlrabi23,00 AUD
roasted fennel jam, cocoa nibs, bee pollen
Yarra Valley Mushroom and Pine Nut Crémeux Tart23,00 AUD
aged Comté, olive herb
Lamb Shoulder Roasted over Coals27,00 AUD
smoked tarragon infused tallow
Mains
40-day Dry-Aged 350g O'connor Gippsland Club Steak56,00 AUD
kampot pepper, smoked marrow butter
Milla's Farm ½ Roast Duck85,00 AUD
sour cherry & bitter chocolate sauce, braised kale – (for 2)
Market Fish43,00 AUD
Warringal greens, capers, pickled mustard, curry butter
Truffled Polenta37,00 AUD
wild mushroom ragout, slow cooked egg sauce, pecorino
Roasted Chicken39,00 AUD
truffled leeks, grilled turnips, verjuice jus gras
House Made Gnocchi38,00 AUD
roasted chestnuts, brown butter sage, vegetable demi-glace
Sides
Organic Farm Mixed Leaf Salad13,00 AUD
hazelnut mignonette dressing
Baked Potatoes13,00 AUD
miso & chive vinaigrette
Sweet Corn & Caciocavallo Maize Bread13,00 AUD
spring onion, jalapeño
Desserts
Panama Pavlova17,00 AUD
dulce de leche crème pâtissier, confit orange
Valrhona 70% Chocolate Souffle Tart17,00 AUD
mandarin marmalade, tonka bean ice-cream
Pistachio Financier17,00 AUD
strawberry consommé, coconut mousse