Packers Kitchen + Bar

Join us this Easter Sunday, April 20th, from 8AM-3PM for an egg-cellent brunch buffet at Packers Kitchen + Bar! Featuring an omelet station, fresh seafood selections, expertly carved meats, seasonal sides, and decadent desserts—all crafted with care by our culinary team. Gather with family, savor every bite, and celebrate Easter in a beautiful atmosphere. Reservations are required, book through OpenTable. $85 for adults, $25 for children 5-12 & free for children under 5.

Join us at Packers for a three-course DAMA Winery tasting menu, where expectational Washington wines meet the finest local ingredients. DAMA, a woman-owned winery, is celebrated for its expressive wines that highlight the regions terroir. The expertly curated menu pairs each course with a standout selection from DAMA's portfolio, offering a perfectly balanced dining experience that showcases both the artistry of winemaking and the richness of our local harvest.

Join us on Sunday, May 12th, from 8 AM – 3 PM for an unforgettable Mother’s Day Brunch at Packers Kitchen + Bar. Treat the moms in your life to a delicious, chef-curated buffet featuring an omelet station, fresh-baked pastries, expertly carved meats, seasonal sides, and a decadent dessert selection. Elevate the experience with a seafood platter or charcuterie board, and toast to Mom with a mimosa flight or a glass of fine wine from Bayernmoor Cellars. Make this Mother’s Day truly special with incredible food, stunning waterfront views, and time well spent with loved ones. Reservations are required, book through OpenTable. $85 for adults, $25 for children5-12 & free for children under 5.