Ostra

Today's Shellfish

Pricing includes 6 of each. All Accompanied with House-Made Horseradish Cocktail, Lemon, Sparkling Mignonette, Tabasco

• South Bay Blondes Oysters*27,00 US$

  6 Oysters, Wareham, Massachusetts

• Prince Caspian Oysters 27,00 US$

  6 Oysters, Duxbury, Massachusetts

• Unicorn Oysters*27,00 US$

  6 Oysters, Damariscotta River, Maine

Raw

• Hamachi Crudo*30,00 US$

  Citrus Vinaigrette, Cilantro Aji Aioli, Jalapeño Oil Mexican Chiltepin Pepper

• Faroe Island Salmon Tartare* 32,00 US$

  Smoked to Order, Lemon Scallion, Shallot, Caviar House Brioche

• Yellowfin Tuna Tartare*26,00 US$

  Yuzu, Ginger, Soy, Cilantro Pickled Beech Mushrooms Nori-Sesame Wonton

• Sea Bass Tartare*27,00 US$

  Black Winter Truffle Carpaccio Fennel Pollen Crostini

Cooked & Chilled

• U-10 Shrimp*34,00 US$

  6 pieces, House-Made Horseradish Cocktail

• Alaskan King Crab*54,00 US$

  Dijonnaise, Lemon & Crème Fraîche

Caviar Selection

Served with House Brioche, Blinis, Classic Accompaniments

• Siberian Reserve*95,00 US$

  Medium Pearl, Subtle & Slightly Sweet

• Beluga Hybrid*180,00 US$

  Large Pearl, Firm, Nutty, Creamy

• Golden Ossetra* 190,00 US$

  Large Pearl, Light Golden Complex, Nutty, Buttery

First Courses

• Small Leaf Heirloom Kale19,00 US$

  Caesar Dressed, Pumpernickel Croutons, Parmesan

• Crisp Snow Pea21,00 US$

  Carrots, Delicata Squash, Radish, Parmesan, Apple Cider Vinaigrette

• Crisp Calamari "Rhode Island Style"22,00 US$

  Spicy Shellfish Brodo, Roasted Garlic & Lemon Aioli

• Crispy Native Oysters32,00 US$

  Cornichon Remoulade, Spicy Aji Aioli

• Grilled Spanish Octopus32,00 US$

  Lemon, Olive Oil, Crispy Salt Capers, Raw Sweet Vidalias

• Sirloin Carpaccio32,00 US$

  Pickled Heirloom Mushrooms, Black Truffle Aioli, Parmesan*

• Ricotta Gnocchetti34,00 US$

  Maine Lobster, Beech Mushrooms, Black Truffle

• Saffron Tagliatelle38,00 US$

  Alaskan King Crab, Lemon, Jonah Crab Nage

Chef's Composition

• Grilled Faroe Island Salmon46,00 US$

  Pink & Black Peppercorn Crust, Okinawa Sweet Potato Autumn Market Vegetables, Squash Brodo*

• Grilled Sea Bream in Trevisano Leaf55,00 US$

  Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments

• Pan Roasted Branzino48,00 US$

  Garlic & Lemon Baste, Heirloom Potatoes, Vidalia, Radish

• Roasted Local Monkfish “Saddle”62,00 US$

  Truffled Pommes Purée, Shallots Foraged Exotic Mushroom Ragoût, Fine Herbs*

• Salt Crusted Branzino130,00 US$

  Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments (For Two… Please Allow 50 minutes)

• Roasted Cornish Game Hen36,00 US$

  Seasonal Market Vegetables, Pommes Puree, Natural Pan Jus

• Paella “Valenciana Style”58,00 US$

  Spain’s Bomba Rice, Saffron, Maine Lobster, Shrimp, Mussels, Clams, Octopus, Squid, Chicken Confit, Chorizo

• Broiled Twin Maine Lobster135,00 US$

  3 lbs, Roasted Hen Of The Woods Mushrooms Squash Espuma, Brussel Sprouts, Yukon Potatoes, Drawn Butter & Lemon

Steaks

All accompanied with Pommes Purée, King Trumpet Mushrooms, Roasted Heirloom Carrots Summer Corn, Broccolini, Vin Cotto, Maître D’Hôtel Butter

• Filet Mignon*58,00 US$

  Nebraska, All Natural 8oz

• Prime Sirloin*58,00 US$

  Kansas, All Natural 12oz

• 65-Day Dry-Aged Prime Ribeye*98,00 US$

  Creekstone Farms, All Natural 18oz

Side Dishes

• Seasonal Market Vegetables16,00 US$

• Pommes Purée9,00 US$

• Shishito Peppers17,00 US$

  Sea Salt

• Truffle-Parmesan Fries16,00 US$

• Sea Salt Fries 12,00 US$

• Joyberry Farms Mushrooms22,00 US$

  Garlic & Thyme

• Broccolini17,00 US$

  Pine Nuts, Chilies**