Ostra

Today's Shellfish

Pricing includes 6 of each. All Accompanied with House-Made Horseradish Cocktail, Lemon, Sparkling Mignonette, Tabasco

• South Bay Blondes Oysters*27,00 US$

  6 Oysters, Wareham, Massachusetts

• Prince Caspian Oysters 27,00 US$

  6 Oysters, Duxbury, Massachusetts

• Unicorn Oysters*27,00 US$

  6 Oysters, Damariscotta River, Maine

Raw

• Hamachi Crudo*30,00 US$

  Citrus Vinaigrette, Cilantro Aji Aioli, Jalapeño Oil Mexican Chiltepin Pepper

• Faroe Island Salmon Tartare* 32,00 US$

  Smoked to Order, Lemon Scallion, Shallot, Caviar House Brioche

• Yellowfin Tuna Tartare*26,00 US$

  Yuzu, Ginger, Soy, Cilantro Pickled Beech Mushrooms Nori-Sesame Wonton

• Sea Bass Tartare*27,00 US$

  Black Winter Truffle Carpaccio Fennel Pollen Crostini

Cooked & Chilled

• U-10 Shrimp*34,00 US$

  6 pieces, House-Made Horseradish Cocktail

• Alaskan King Crab*58,00 US$

  Dijonnaise, Lemon & Crème Fraîche

Caviar Selection

Served with House Brioche, Blinis, Classic Accompaniments

• Royal Baika*115,00 US$

  Medium Pearl, Subtle & Slightly Sweet

• Ossetra* 180,00 US$

  Medium Pearl, Firm Nutty, Creamy

• Kaluga Huso*230,00 US$

  Large Pearl, Light Golden Complex, Nutty, Buttery

First Courses

• Crisp Snow Pea21,00 US$

  Carrots, Jícama, Radish, Parmesan, Meyer Lemon Vinaigrette

• Small Leaf Heirloom Kale19,00 US$

  Caesar Dressed, Pumpernickel Croutons, Parmesan

• Sirloin Carpaccio32,00 US$

  Pickled Heirloom Mushrooms, Black Truffle Aioli, Parmesan*

• Crisp Calamari "Rhode Island Style"22,00 US$

  Spicy Shellfish Brodo, Roasted Garlic & Lemon Aioli

• Crispy Native Oysters32,00 US$

  Cornichon Remoulade, Spicy Aji Aioli

• Grilled Spanish Octopus32,00 US$

  Lemon, Olive Oil, Crispy Salt Capers, Raw Sweet Vidalias

• Ricotta Gnocchetti34,00 US$

  Maine Lobster, Beech Mushrooms, Black Truffle

• Saffron Tagliatelle38,00 US$

  Alaskan King Crab, Lemon, Jonah Crab Nage

Chef's Composition

• Roasted Local Monkfish “Saddle”62,00 US$

  Truffled Pommes Purée, Shallots Foraged Exotic Mushroom Ragoût, Fine Herbs*

• Grilled Faroe Island Salmon48,00 US$

  Chestnut Purée Roasted Celeriac & Lady Apples, Romanesco, Meyer Lemon Gremolata**

• Salt Crusted Branzino135,00 US$

  Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments (For Two… Please Allow 50 minutes)

• Grilled Sea Bream in Trevisano Leaf55,00 US$

  Extra Virgin Olive Oil, Lemon, Snipped Herbs, Seasonal Accompaniments

• Simply Broiled Branzino48,00 US$

  Garlic & Lemon Baste, Heirloom Potatoes, Vidalia, Radish

• Paella “Valenciana Style”58,00 US$

  Spain’s Bomba Rice, Saffron, Maine Lobster, Shrimp, Mussels, Clams, Octopus, Squid, Chicken Confit, Chorizo

• Broiled Twin Maine Lobster125,00 US$

  3 lbs, Roasted Hen Of The Woods Mushrooms Squash Espuma, Brussel Sprouts, Yukon Potatoes, Drawn Butter & Lemon

• Roasted Cornish Game Hen36,00 US$

  Seasonal Market Vegetables, Pommes Puree, Natural Pan Jus

Steaks

All accompanied with Pommes Purée, King Trumpet Mushrooms, Roasted Heirloom Carrots Summer Corn, Broccolini, Vin Cotto, Maître D’Hôtel Butter

• Filet Mignon*59,00 US$

  Nebraska, All Natural 8oz

• Prime Sirloin*60,00 US$

  Kansas, All Natural 12oz

• 65-Day Dry-Aged Prime Ribeye*98,00 US$

  Creekstone Farms, All Natural 18oz

Side Dishes

• Seasonal Market Vegetables16,00 US$

• Pommes Purée9,00 US$

• Shishito Peppers17,00 US$

  Sea Salt

• Truffle-Parmesan Fries16,00 US$

• Sea Salt Fries 12,00 US$

• Joyberry Farms Mushrooms22,00 US$

  Garlic & Thyme

• Broccolini17,00 US$

  Pine Nuts, Chilies**