Osteria Marco

Surprise! We're now accepting reservations for Osteria Marco’s Bottomless Drag Bingo Brunch! Legendary queen Shirley Delta Blow and a rotating cast of fabulous friends headline this weekly extravaganza filled with high-energy musical antics, uproarious comedy and endless charm. Enjoy playful Italian brunch creations, gulp bottomless mimosas, and sing along as you play for prizes galore. As always, bingo is free to play! PLEASE NOTE: The show goes from 11am-1pm. This event utilizes the entire restaurant. For lunch or dinner reservations following the event, please use our regular reservation link. Got a bachelorette, birthday or other big party? Email catering@bonannoconcepts.com to reserve a space for the whole crew!

💋 Get in, loser—we’re going to brunch! Join us for a totally fetch Mean Girls-themed Drag Bingo Brunch, the ultimate pregame before catching the Mean Girls musical in town. Enjoy a day filled with plastics-level glam, fabulous drag performances, and bingo like you’ve never played before. Plus, Pretty Lit will be on-site with permanent jewelry starting at 10:30 AM, and you’ll have the chance to DIY your very own Burn Book! Your $25 ticket includes: 💖 A bingo card with chances to win grool prizes 🍸 Choose a cocktail (or NA drink) from our themed menu—because brunch is always better with a drink in hand! 🎀 A morning filled with singing, dancing, and so many nods to your favorite movie Wear pink, bring your crew, and get ready for a brunch so fetch it’ll be the talk of the square! Reserve your spot now—this event is going to be so not a regular brunch.

Denver Restaurant Week is back, March 7–16! We will be running our 3-course, $55 tasting menu as well as our normal dinner menu. First Course (Choose One): Crispy Brussels Sprouts, Lemon, Parmesan Fried Calamari, Calabrian Chili Aioli, Pomodoro Caesar Salad, Romaine, White Anchovy, Shaved Parmesan Roasted Beet Salad, Arugula, Goat Cheese, Crushed Pistachios, Honey Dijon Vinaigrette Second Course (Choose One): Radiatore Bolognese, Pork, Veal, Beef San Marzano Tomatoes, and Grated Parmesan Wild Mushroom Fusilli, Crimini and Oyster Mushrooms, Creamy Parmesan Sugo and Truffle Oil Spaghetti Pomodoro, House Made Tomato Basil Sauce with Grated Parmesan Bucatini Carbonara, Guanciale, Egg Yolk, Extra Virgin Olive Oil, Parmesan Third Course (Choose One): Chicken Parmesan, Fresh Mozzarella, House Pomodoro with a side of Grilled Asparagus Lamb Meatballs, Colorado Lamb, Creamy Polenta, Capra Ricotta, Smoked Tomato Brodo Prosciutto Pizza, San Marzano Tomato, Fresh Mozzarella, Prosciutto, Arugula Eggplant Parmesan, Fresh Mozzarella, House Pomodoro with a side of Grilled Asparagus