Oretta King West

This Month: Strascinati A pasta shape made famous in Puglia, Basilicata, and Umbria. The name comes from the technique of pulling the dough over a wooden surface with fingers. Roll up your sleeves and dive into the art of Italian cooking with Oretta! In this interactive 1.5-hour pasta-making adventure, our talented chefs will guide you through the intricate process of crafting fresh pasta from scratch. From kneading and shaping the perfect dough by hand to pairing it with an authentic, homemade sauce, you’ll learn the secrets to creating authentic Italian flavours.

Celebtrate Mother's Day this year at Oretta. We will be offering an exclusive Mother's Day brunch menu with shared appetizers and a choice of indiviudal plates. Antipasti (Shared) CORNETTINI- mini croissants filled with pistacchio cream & gianduia chocolate & FRUTTA DI STAGION - assorted seasonal fruit Secondi (Choice of) PANE TOSTATO CON AVOCADO - toasted bread, smooth avocado, soft-boiled eggs, toasted sesame or SALMONE E AVOCADO - toasted sesame seed bagel, smooth avocado, smoked salmon, egg salad or PANE FRANCESE - brioche french toast, amaro maple syrup, tiramisu cream, mixed berries or UOVA BURRATA E TARTUFO - scrambled eggs, burrata cheese, black truffle, toasted focaccia or BISTECCA DI MANZO (+$10) - 6oz argentinian grass fed striploin, fried eggs, roasted potato

Let us cook for you! Enjoy a 7 course family style tasting menu that will bring you on the ultimate journey through the flavors of Italy, Oretta style.