À la carte menu
Bread
Artisan bread roll, black sea salt flakes, compound butter
From the grill - Choice of one meat + mash potato + two sauces - $49.00/pp
Ribeye Grain Fed 120 days Yarrie Station WA 300g
Black angus centre cut beef fillet - 200g
Striploin Waroona Plains 120D Grain Fed MB2+ WA 250g
Lamb Rack 4pin Full trim 300g
Wagyu striploin 6-Star MB5+ , Margaret River WA 200g +$8.00 57,00 AUD
Sides
Additional side
Creamy confit garlic mashed potato9,00 AUD
Cauliflower and cheese gratin 9,00 AUD
Char grilled broccolini with citrus vinaigrette9,00 AUD
Sauces
Additional sauce
Red wine jus6,50 AUD
Truffle and forest mushroom6,50 AUD
Condiments
Horseradish
Selection of mustards
Entrée
Honey glaze duck, raisin purée, pickled celery28,00 AUD
Kombu cured ocean trout, edamame purée, enoki mushroom, white balsamic pearls, yuzu sake emulsion29,00 AUD
Balsamic glazed pumpkin, parmesan sugo, puffed quinoa, sprouts22,00 AUD
Mains
Mint-glazed lamb shank, Jerusalem artichokes, baba ganoush, tabbouleh, rosemary lamb jus42,00 AUD
Glacier 51 toothfish, cavalo nero, turnip, truffles, salted egg yolk veloute48,00 AUD
Lemon and herb roasted chicken breast, polenta galette, wilted garlic kale, pickled onions, tomato and capsicum hogao sauce47,00 AUD
Turnip and potato gratin, grilled leeks, Tuscan lentil purée, pickled baby vegetables, heirloom carrots, vegan jus40,00 AUD
Desserts
Nutella cheesecake, strawberry, coffee crumb, sour cream, cocoa nibs20,00 AUD
Spiced hibiscus pear, black sesame cremeux tart, balsamic and Pedro Ximénez ice cream, saffron floss, rosella20,00 AUD
Chef's selection of decadent desserts22,00 AUD