A la carte Menu
Souvlaki kebab, Greek yoghurt, smoked tomato9,00 GBP
£9 each
Taramas, Greek Bottarga13,00 GBP
Tzatziki, cucumber, dill9,00 GBP
'Vratsa', charred broccoli, unripe vinegar, herbed extra olive oil16,00 GBP
Dakos, Greek salad with olive oil rusks, barrel matured feta cheese21,00 GBP
Green Salad, taramas dressing, graviera, sourdough croutons, sumac18,00 GBP
Sea bass fillet, lightly cured, smoked aubergine broth23,00 GBP
Feta Kataifi18,00 GBP
Beetroot and berries flatbread, skordalia17,00 GBP
Mousakas28,00 GBP
Baked cauliflower, curry mayo, hazelnuts26,00 GBP
Spanakorizo, oven baked spinach rice, goat's curd24,00 GBP
Tuna 'ladolemono' , extra virgin olive oil, wild oregano33,00 GBP
Calamari skewer, basil pesto43,00 GBP
Octopus 'Stifado', black -eyed beans, caramalised onions67,00 GBP
Cumberland sausage, potato puree, mustard sauce29,00 GBP
Lemon oregano baby chicken, mushrooms45,00 GBP
Veal sweetbreads, spicy 'tirokafteri' , peppers38,00 GBP
Truffled Lamb shank , mushroom trahanas63,00 GBP
+ £15 with fresh truffle (optional)
Whole fish of the day on charcoal, sea farmed from Kefalonia island 120/KG120,00 GBP
Bone in beef short rib slowly cooked75,00 GBP
'Paidakia' cull yaw chops on charcoal58,00 GBP
T-bone steak (for 2) 125,00 GBP
Fava, bonito, onion7,00 GBP
Grilled lettuce, feta8,00 GBP
Truffled potato puree11,00 GBP
Ladopitta olive oil flatbread & olives5,00 GBP
OPSO COOKBOOK25,00 GBP
A Modern Greek Cookbook