Opa Restaurant Providence

Appetizers

• Grilled Calamari13,00 US$

  Balsamic vinegar, oregano, olive oil marinade w/ pita bread.

• Opa's Sampler19,00 US$

  Hummus, baba ghannoug, grape leaves and vegetable medley.

• Garlic Shrimp12,00 US$

  Sautéed with olive oil, garlic, finished with cilantro, parsley and lemon.

• Shrimp Cocktail13,00 US$

  Served with Opa's cocktail sauce.

• Shrimp Opa14,00 US$

  Grilled shrimp, with Opa's special marinade. Served with Opa's cocktail sauce.

• Cheese Platter20,00 US$

  Smoked gouda, brie, mozzarella, parmigiano, and Goat Cheese, Chef's selection of accompaniments.

• Filet Mignon Bird's Nest14,00 US$

  Small bites of filet mignon, onion and red pepper sautéed in olive oil, garlic and red wine.

• Smelts18,00 US$

  Fried Canadian smelts, served with house-cut French fries.

• Fried Shrimp18,00 US$

  Lightly battered, served with house-cut French fries and Opa's tartar sauce.

• Seafood Appetizer20,00 US$

  Scallops, shrimp, calamari and sole. Lightly battered and fried. Served with Opa's tartar sauce.

• Grape Leaves8,00 US$

  House-made, stuffed with rice, tomato and parsley, cooked in lemon and olive oil.

• Baba Ghannough8,00 US$

  Charred eggplant blended with garlic, olive oil and tahini sauce.

• Shanklish7,00 US$

  Aged goat cheese, diced tomato, onion, oregano and olive oil.

• Fried Kibbi Bites7,00 US$

  Traditional Lebanese dish of kibbi, shaped into spheres, stuffed with ground beef, diced onion and pine nuts.

• Opa's Hummus8,00 US$

  Chick peas blended with tahini, garlic, lemon juice and olive oil.

• Chicken Bird's Nest12,00 US$

  Small bites of chicken breast, mushroom, onions, and red pepper sautéed in olive oil, garlic, white wine and lemon juice.

• Opa's Chicken Wings10,00 US$

  Lightly battered, fried, side of garlic lemon-cilantro sauce.

• Fried Calamari13,00 US$

  Lightly battered, fried, served with garlic lemon-cilantro sauce topped w/ banana peppers.

• Cheese Galleon14,00 US$

  Chef's choice variety of cheeses, Fondue style w/ side of French baguette.

Salads

Add Chicken +$5; Add Avocado +$5; Add Grilled Veggies +$6; Add Shrimp +$7; Add Salmon +$7; Add Calamari +$9; Add Kafta +$7; Add Lamb +$8; Add Filet +$9.

• Prosciutto di Parma9,00 US$

  Thinly sliced prosciutto, arugula, shaved parmigiano cheese and extra virgin olive oil.

• Mesclun Green Salad8,00 US$

  Mixed greens tossed with a lemon, garlic and olive oil dressing.

• Salad Opa17,00 US$

  Grilled shrimp, calamari, and salmon. Served over mixed greens and garlic lemon-cilantro olive oil dressing.

• Jordanian Salad9,00 US$

  Diced cucumber, onion, red pepper, parsley, lemon olive oil dressing.

• Fattouche Salad9,00 US$

  Romaine lettuce, tomato, cucumber, onion, red pepper and pita chips. Pomegranate and lemon infused olive oil dressing.

• Tabouli Salad10,00 US$

  Traditional Lebanese salad of diced parsley, tomato and onion tossed with olive oil and lemon juice.

• Caesar Salad9,00 US$

  Romaine lettuce, pita chips, house-made Caesar dressing. Topped with shredded mozzarella cheese.

• Greek Salad9,00 US$

  Romaine lettuce, tomato, cucumber, onion and pepper, feta cheese, kalamata olives. Opa's signature dressing.

• Arugula Salad11,00 US$

  Baby arugula, cherry tomato and shaved parmigiano. Lemon and olive oil dressing.

Seafood

• Seafood Opa26,00 US$

  Grilled salmon, calamari and shrimp topped with garlic lemon-cilantro olive oil. Saffron rice, mixed green salad.

• Fish Pocket24,00 US$

  Fried Cod, served in a pocket with lettuce, jalapeño, garlic lemon-cilantro olive oil.

• Salmon au Saffron23,00 US$

  Grilled salmon, saffron olive oil marinade. Saffron rice, mixed green salad.

• Shrimp Bird's Nest Plate21,00 US$

  Garlic olive oil marinade. Served on saffron rice and mixed green salad.

Shawarma

• Chicken Shawarma Plate22,00 US$

  Garlic marinated chicken, slow-cooked on a spit, served with a side of French fries and house salad.

• Beef Shawarma Plate24,00 US$

  Spicy marinated beef, slow-cooked on a spit, served with house-cut French fries, tahini sauce and house salad.

• Chicken Pocket21,00 US$

  Garlic marinated chicken, slow-cooked on a spit, served with house-cut French fries in pita pockets.

• Beef Pocket23,00 US$

  Spicy marinated beef, slow-cooked on a spit, served with house-cut French fries in pita pockets.

Pasta

• Mediterranean Pasta14,00 US$

  Pesto aglio olio over Spaghetti.

• Fettuccine Alfredo14,00 US$

  Broccoli, pesto-cream sauce over Fettuccine.

• Chicken Parmesan22,00 US$

  Grilled chicken breast, mozzarella cheese, tomato sauce over spaghetti.

• Wild Mushroom Ravioli21,00 US$

  Portobello and crimini stuffed ravioli. Basil cream sauce.

• Lobster & Crab Ravioli24,00 US$

  Fresh lobster and crabmeat stuffed ravioli. Pink vodka sauce.

• Veggie Pasta16,00 US$

  Onion, zucchini, red peppers, broccoli and mushroom over spaghetti or fettuccine. Choice of marinara or Alfredo sauce.

• Frutti di Mare24,00 US$

  Calamari, shrimp, and salmon sautéed in marinara sauce over spaghetti.

• Pasta and Meatballs18,00 US$

  Marinara sauce, homemade meatballs over spaghetti.

• Pasta Bolognese18,00 US$

  Slow-cooked beef ragu of tomato, carrot, onion and basil over spaghetti.

• Smoked Salmon Fettuccine22,00 US$

  Smoked salmon, rich creamy garlic basil sauce over fettuccine.

From The Grill

• Filet au Poivre29,00 US$

  Grilled 14 oz filet mignon. Pepper cream au jus. House-cut French fries and house salad.

• Beef Kabob27,00 US$

  Marinated filet mignon. Skewered and grilled. Mediterranean rice and house salad.

• Mixed Grill Kabob30,00 US$

  Grilled lamb, filet mignon, chicken breast, souvlaki and kafta. Mediterranean rice and house salad.

• Kafta Plate22,00 US$

  Freshly ground beef mixed with diced onion, parsley and seven spices. House salad and choice of hummus or Mediterranean rice.

• Lamb Kabob26,00 US$

  Grilled skewered leg of lamb. Mediterranean rice and house salad.

• Baby Rack of Lamb26,00 US$

  Grilled on the bone. Mediterranean rice and house salad.

• Shish Tawook26,00 US$

  Garlic lemon marinated grilled chicken. Saffron rice, house salad.

• Filet au Cheese29,00 US$

  Grilled 14 oz filet mignon, butterflied and stuffed with mozzarella cheese. House-cut French fries and house salad.

• Rib-Eye36,00 US$

  16 oz, grilled. Salt and pepper seasoned. House-cut French fries and house salad.

• Souvlaki23,00 US$

  Traditional Greek dish of grilled skewered pork tenderloin. Olive oil, black pepper and oregano marinade. Saffron rice and Greek salad.

• Chicken Bird's Nest Plate22,00 US$

  Small bites of chicken breast, mushroom, onion and red pepper sautéed in olive oil, garlic, red wine and lemon juice. Saffron rice and house salad.

• Filet Bird's Nest Plate27,00 US$

  Small bites of filet mignon, onion and red peppers sautéed in olive oil, garlic, red wine, and lemon juice. Mediterranean rice and house salad.

• Chicken Brick28,00 US$

  Garlic, paprika, black pepper marinade. Half chicken deboned, grilled then baked under a brick, topped with house-made garlic sauce. House-cut French fries and house salad.

Lebanon Dinner

Let us take you to lebanon for dinner. Choose to be taken care of without the hassle of ordering.

• Lebanon Dinner

  Sit back and let Chef Joe prepare a mix of twelve "mezza" items ranging from appetizers and salads to seafood, vegetables and a mix from the grill including lamb, filet mignon, chicken and kafta with Mediterranean rice. We complete your meal with a chef's choice dessert. A real treat! (minimum of two people).

  • per person40,00 US$