One Thirty Five Prime

Appetizers

• OYSTERS

  One Thirty Five Prime sources our oysters from both the east coast and west coast. We strive to bring the freshest and most sought-after oysters on the market. Our selections change regularly so please ask your server about what offerings we have available.

  • Half Dozen25,00 US$
  • Full Dozen48,00 US$

• SEACUTERIE38,00 US$

  Smoked Ora King Salmon, cocktail shrimp, and seared Yellowfin Tuna. Served with capers, chopped boiled egg, tomato, and onion.

• BLUE CRAB CAKES

  Sautéed blue crabmeat. Served with our three signature dipping sauces: classic cocktail, remoulade, and poblano aioli.

• CALAMARI15,00 US$

  Tender rings of Calamari; hand breaded and flashed fried golden brown. Served with our three-signature dipping sauces.

• FRESH JUMBO SHRIMP COCKTAIL19,00 US$

  (5) - Served with our three signature dipping sauces.

• BRAISED AKAUSHI SHORT RIB GNOCCHI17,00 US$

  House-made gnocchi and boneless braised short ribs topped with shaved Parmigiano Reggiano.

• ESCARGOT13,00 US$

  Fancy French snails sautéed in a garlic basil pesto herb butter sauce served with tomato bruschetta.

• JUMBO PAN-SEARED CAPE COD DIVER SEA SCALLOPS35,00 US$

  (3) - Garnished with lump blue crab & nestled in beurre blanc.

• CHEESE PLATTER25,00 US$

  A rotating selection of imported, domestic, and artisan cheeses with dried fruit, cured meats, and mustard.

• POTATO GNOCCHI11,00 US$

  Served with pancetta, tomato sauce, and fresh basil.

Salads & Soups

• SIGNATURE SALAD8,00 US$

  A spring mix of fresh locally hydroponically grown field greens, Granny Smith apples, candied Texas pecans, blue cheese crumbles and our signature Vermont maple vinaigrette.

• CAESAR SALAD8,00 US$

  Fresh locally hydroponically grown romaine with our homemade Caesar dressing, crunchy croutons & shaved Parmigiano-Reggiano cheese.

• ICEBERG WEDGE8,00 US$

  Crisp iceberg lettuce wedge with blue cheese dressing, blue cheese crumbles, tomatoes, and sweet red onion.

• LOBSTER BISQUE8,00 US$

  Garnished with a lump of blue crab.

• SEASONAL SOUP8,00 US$

  A rotation of soup made from in-season ingredients.

Steaks

STEAKS ARE THE PRIDE OF ONE THIRTY FIVE PRIME, AND WE ARE HONORED TO USE PRIME AKAUSHI STEAKS.

• NEW YORK STRIP54,00 US$

  12 ounce cut

• FILET OF TENDERLOIN

  • 6 ounce cut44,00 US$
  • 8 ounce cut61,00 US$
  • 10 ounce cut75,00 US$

• RIB EYE74,00 US$

  14 ounce cut

Specialties

• CHATEAUBRIAND DINNER FOR TWO175,00 US$

  Start the evening with one of our signature salads before you move on to our 18 ounce center cut Prime Tenderloin cooked to perfection. Carved tableside, served with our classic sauce Bearnaise and your choice of two of our side dishes. Finish the evening with our signature Creme Brulee.

• STEAK GORGONZOLA62,00 US$

  8 ounce Prime tenderloin crusted with blue cheese crumbles served with roasted garlic mashed potatoes surrounded by a pool of warm creamy Italian blue cheese sauce.

• NEW ZEALAND LAMB49,00 US$

  14 ounce rack of lamb on potato and leek confit and roasted baby carrots, drizzled with a bourbon lacquer.

• STEAK & SEAFOOD54,00 US$

  6 ounce cut of Prime tenderloin and a seafood skewer of fresh fish, large fresh shrimp, and a jumbo diver sea scallop with Sauce Beurre Blanc on a bed of jasmine Rumi saffron rice.

• STEAK & CRAB OSCAR60,00 US$

  6 ounce cut of Prime tenderloin stuffed with seasoned blue crabmeat topped with Sauce Béarnaise over asparagus.

• 135 MEDALLIONS35,00 US$

  4 ounces of sliced Prime tenderloin medallions served on top of Parmesan herbed polenta or mashed potatoes and drizzled with Glace de Viande.

Seafood

AT ONETHIRTYFIVE PRIME WE ONLY USE FRESH SUSUSHI GRADE FISH.

• CHILEAN SEA BASS A LA PRIME

  135 Prime's famous signature seafood offering. Roasted Chilean sea bass served on jasmine Rumi saffron sweet pepper rice topped with sauteed fresh jumbo shrimp, blue crab meat, and citrus beurre blanc.

• PECAN CRUSTED CHILEAN SEA BASS

  Chilean Sea Bass pan seared and coated in a shallot aioli and crusted with Texas pecans, then set on a bed of Parmigiano Reggiano risotto.

• LOBSTER THERMIDOR

  A classic French dish made from cold-water lobster, sweet peppers, and button mushrooms sautéed in a Cognac and egg yolk mixture, all stuffed back into the shell and browned to perfection, served over a bed of our classic risotto.

• LOBSTER GNOCCHI39,00 US$

  Sauteed in house gnocchi and 4 ounces of Maine lobster mixed with pancetta cream reduction.

• GRILLED ORA KING SALMON FILET41,00 US$

  Considered one of the "Chef's" salmon with the highest levels of Omega 3 of any salmon, yet mild and delicate. Oven finished with white wine and herb butter. Garnished with diced vine-ripened tomatoes and finished with a lemon caper citrus beurre blanc sauce. Served with jasmine Rumi saffron rice and fresh seasonal vegetables.

• SMOKED ORA KING SALMON FILET41,00 US$

  Served on top of asparagus spears, roasted brussels sprouts, cherry tomatoes, and mushrooms topped with a ginger and roasted pepper sauce. Delicious.

• FENNEL CRUSTED HALIBUT42,00 US$

  Fennel-crusted Halibut roasted and set on a basil pesto risotto and a roasted garlic-infused olive oil.

• GRILLED HALIBUT42,00 US$

  Grilled Halibut over sautéed brussels sprouts and house-cured crispy pancetta, finished with a sweet balsamic vinegar reduction.

• SEARED YELLOWFIN AHI TUNA33,00 US$

  Crusted with Togarashi 7 Spice and prepared medium rare. Paired with our sweet pepper and jasmine Rumi saffron rice, topped with julienned Asian vegetables and finished with sweet ponzu and chili reduction.

• STUFFED FLOUNDER42,00 US$

  Topped with our shrimp and crabmeat stuffing and citrus beurre blanc served over sauteed spinach.

• GRILLED LARGE FRESH SHRIMP (3) AND JUMBO BACON WRAPPED CAPE COD DIVER SEA SCALLOPS (3)47,00 US$

  Three jumbo shrimp and bacon-wrapped scallops Served with a Parmigiano Reggiano acquerello risotto mixed with sautéed vegetable matchsticks.

• ASIAN STYLE SHRIMP (3) AND JUMBO CAPE COD DIVER SEA SCALLOPS (3)47,00 US$

  Three fresh shrimp and diver sea scallops sautéed in sesame oil & tossed with julienned Asian vegetables. Finished with a chili sauce and served with sweet pepper ginger bomba risotto.

• MIXED SEAFOOD GRILL35,00 US$

  Two large skewers of freshly cut Ora King salmon, plus a selection of our weekly available fresh fish, giant fresh shrimp, Cape Cod diver sea scallops, served on a bed of jasmine Rumi saffron rice, and fresh sauteed baby vegetables.

• FRIED OR GRILLED GIANT FRESH SHRIMP (7)35,00 US$

  Served with jasmine Rumi saffron rice and grilled asparagus. Accompanied with citrus beurre blanc or our three house dipping sauces.

• SIMPLY PREPARED FISH

  Simple, healthy, delicious! Our culinary team will roast, grill, or sauté your choice from any of our fresh fish selections. Served with a lemon wedge, a sprinkle of herbs and spices with your choice of sautéed spinach or seasonal vegetables.

  • Market Price

Poultry and Pasta

• CHICKEN ROULADE WITH A THREE CHEESE BLEND32,00 US$

  Pounded boneless chicken breast, filled with a three cheese blend, serrano ham, rolled, breaded, then flash-fried and baked. Served with pancetta cream sauce and risotto.

• SHRIMP & CHICKEN CARBONARA32,00 US$

  Grilled shrimp (3) and seasoned chicken breast served over house-made linguine with a creamy homemade Carbonara sauce.

• CHICKEN PICATTA32,00 US$

  Chicken breast cutlets lightly dusted with herbs and spices, flash sauteed, served over buttered parsley linguine noodles, and topped with a classic lemon caper butter sauce. Served with seasonal baby vegetables.

Sides

• AU GRATIN POTATOES12,00 US$

• ROASTED GARLIC MASHED POTATOES7,00 US$

• FOUR CHEESE MACARONI9,00 US$

• SAUTEED MUSHROOMS11,00 US$

• SAUTEED SEASONAL VEGETABLES12,00 US$

• BAKED POTATO (BACON, BUTTER, CHEDDAR CHEESE, SOUR CREAM, CHIVES)8,00 US$

• FRESH SPINACH SAUTEED IN A GARLIC INFUSED EXTRA VIRGIN OLIVE OIL8,00 US$

• BOURBON GLAZED CARROTS10,00 US$

• GRILLED ASPARAGUS WITH A SIDE OF SAUCE HOLLANDAISE14,00 US$

• BROCCOLLINI WITH A SIDE OF SAUCE HOLLANDAISE14,00 US$

• 135 CREAMED SPINACH9,00 US$

• BRUSSELS SPROUTS WITH PANCETTA14,00 US$

• CREAMY PARMESAN RISOTTO11,00 US$

• LOBSTER MACARONI29,00 US$

• LOBSTER RISOTTO31,00 US$

Desserts

• KEY LIME PIE11,00 US$

  Large "Prime" size, made in-house with kaffir and key limes, topped with coconut-infused whipped cream. Served with coconut gelato coconut shavings. Delicious!

• SIGNATURE CREME BRULEE7,00 US$

  Rich custard base topped with a layer of hard toasted sugar, also known as burnt creme.

• CHOCOLATE TOWER CAKE15,00 US$

  A decadent eight-layer amaretto chocolate cake with Callebaut chocolate butter cream frosting. Garnished with seasonal berries, chocolate shavings, and chocolate sauce.

• GELATO7,00 US$

  Three different scoops of seasonal gelato served with berries.

• MARBLED BREAD PUDDING10,00 US$

  Brioche bread and Callebaut chocolate cake baked in a creamy spiced rum sauce topped with white chocolate shavings and served with a dollop of vanilla Tahitian gelato.

• NEW YORK STYLE CHEESE CAKE12,00 US$

  Served with strawberry coulis.

• TURTLE STYLE CHEESE CAKE14,00 US$

  Served with chocolate, caramel, and candied Texas pecans.

• GLUTEN FREE PARFAIT7,00 US$

  White chocolate and raspberry mousse, fresh blueberries and raspberries, whipped cream, and strawberry sauce.

• HOT MIXED BERRY CRUMBLE9,00 US$

  Raspberries, blueberries, and blackberries baked with a spiced oat and brown sugar topping accompanied by a scoop of vanilla gelato.

• DESSERT CHEESE TRAY15,00 US$

  A seasonal selection of imported, domestic, and artisan cheeses perfect for after dinner enjoyment. Served with crackers, dried fruits, and candied pecans.