One Market Restaurant

4.5

4,5

4368 opiniones

Entre 31 y 50 $

Americana contemporánea

Haz una reserva

2 personas

18 feb 2025

19:00

Reservado 14 veces hoy

Perfecto para comidas de negocios
Genial para ocasiones especiales
Elegante

Desde que abrió en 1993, One Market Restaurant ha ofrecido exclusivamente vinos estadounidenses para complementar su compromiso con la gastronomía estadounidense fresca de la granja y de temporada.

Pide a domicilio o para llevar

Eventos privados

Organiza tu próximo evento privado en nuestro restaurante

Consulta los detalles

Zonas

Información adicional

Ambiente
Cena fina
Precio
Entre 31 y 50 $
Cocinas
Americana contemporánea, Americana, Californiana
Horarios
Comida lu.–vi. 11:30–14:00 Lunch Pickup and Delivery lu.–vi. 11:30–14:00 Cena lu.–vi. 17:00–20:00 Dinner Pickup and Delivery lu.–vi. 17:00–20:00
Número de teléfono
(415) 777-5577
Página web
http://www.onemarket.com/
Opciones de pago
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Mark Dommen
Servicio de comidas
Our Special Events staff can be reached at 415.777.2233
Establecimiento del evento privado
Our two private rooms, the Club Room and the Atrium Room, can hold up to 40, or 80 when combined. The Bay View Room or the Cesar Pelli Pavilion can accommodate 125 seated, 200 reception. Still larger groups, 850 seated, 2,000 reception, can utilize the entire restaurant or Cesar Pelli Pavilion.
Contacto para el evento privado
Nicole Held, Matthew Lamos or Serena Collins: (415) 777-3366

Ubicación
1 Market Street, San Francisco, CA 94105
Zona
Distrito financiero/Embarcadero
Esquina con la calle:
Steuart
Parking details
$5 One Market Plaza garage parking with restaurant validation at LUNCH. Garage entrance is located on Spear Street between Market and Mission Streets. VALET PARKING available at dinner, $15.
Public transit
One block from the BART/Muni Embarcadero Station. One block from the California Street Trolley line. On the historic Market Street Railine (F-Line).
Entretenimiento
FRONT ROW SEATS AVAILABLE! Join us for lunch or dinner at our Chef's Counter, where you can watch a lively cooking "demonstration" kitchen, led by Chef/Partner Mark Dommen. BE A PART OF THE SHOW: Join us for a special evening at our Chef's Table, located in the heart of our kitchen. You will be served a special 7 course menu by Chef Mark Dommen and staff, tour the wine cellar with our Sommelier and help us prepare a special dish for your table! Reservations are required.
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Entrega a domicilio, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Variedad, Vinos, Vista

Carta

Lunch is served Monday through Friday, 11:30am-2pm (v)- vegetarian (v+) - vegan (gf) - gluten free

One Market Restaurant

Savory Starters

Chickpea Fries - v13,00 US$
with harissa aioli
Potato Leek Soup18,00 US$
tempura clams, parsley oil, pickled fresno chilies
Bradley's Caesar Salad15,00 US$
whole leaf romaine, parmesan croutons
Winter Chicory Salad - gf18,00 US$
pear, candied pecans, vella dry jack, Marshall's Farm honey vinaigrette
Avocado Toast - v+15,00 US$
grilled Acme bread, radish
Tuna Tartare22,50 US$
edamame purée, finger limes, chives, shiso, taro chips

One Market Restaurant

Main Courses

House-Made Chitarra Pasta25,50 US$
butternut squash ragout, sundried tomato, parmesan
Crispy Fried Chicken Sandwich19,50 US$
challah bun, lettuce, tomato, special sauce
Grilled Tombo Tuna Salad - gf28,50 US$
kohlrabi, leek, saffron, kalamata olives, basil
House-ground All-natural Burger19,50 US$
pimento cheese, lettuce, tomato, b&b pickles, challah bun
12-Hour Smoked Beef Brisket - gf26,50 US$
potato salad, coleslaw, bbq sauce
Grilled Idaho Trout - gf27,50 US$
broccoli rabe, grenobloise "vinaigrette", parsley
Grilled Flat Iron Steak34,00 US$
bay leaf-marinade, potato purée, sautéed spinach, peppercorn sauce

Market Menu, February 18 - 21

2 courses $35 - Add Butterscotch Pudding $7

First Course
Carrot-Ginger Soup broccoli florets, basil puree, crispy ginger (GF) (V)
Main Course
Pan Seared Branzino faro, baby carrots, English peas, pea sprouts, kaffir lime emulsion (GF)

Mark 'n Mike's NY Style Delicatessen

Soup

Mark's "Better Than Bubbie's" Matzo Ball Soup14,95 US$
Chef Mark Dommen's take on this classic Jewish comfort food

Latkes

Three crispy potato pancakes

Traditional - v, gf14,95 US$
served with sour cream and house-made applesauce
Pulled Brisket - gf24,50 US$
topped with pulled brisket, bbq sauce, pickle, jalapeño, american cheese
Pastrami "Reuben" - gf25,50 US$
topped with pastrami, Swiss cheese, sauerkraut and Russian dressing
Bodega Bay Smoked Salmon - gf28,50 US$
topped with chive crème fraiche, salmon caviar, dill

Big Sandwiches

served on twice-baked rye or challah with pickle

12 Hour Smoked Brisket21,95 US$
Traditional Romanian Hot Pastrami22,95 US$
using a time-honored recipe
Lightly-smoked Natural Turkey Breast19,95 US$
served with lettuce, tomato

Signature Sandwiches

served on twice-baked rye or challah with pickle

Pastrami Reuben24,95 US$
-pastrami, sauerkraut, Swiss cheese, Russian dressing, griddled
Meat Combo26,95 US$
Brisket and Pastrami
No. 1824,95 US$
pastrami, Swiss, cole slaw, Russian dressing
Mile High31,95 US$
pastrami, turkey, brisket, havarti, lettuce, tomato, russian dressing – a triple decker!

Sides 'n Such

Potato Salad side - v, gf4,50 US$
Cole-slaw side - v, gf4,50 US$
French Fries6,50 US$

One Market Restaurant

Desserts

Famous Butterscotch Pudding11,00 US$
- Mexican wedding cookie, chantilly cream
Chocolate Toffee Almond Crunch Cake12,00 US$
vanilla bean ice cream
Apple Hand Pie13,00 US$
-vanilla bean ice cream
House-made Ice Creams7,00 US$
single or double scoop- flavors: chocolate sorbet, coffee, raspberry sorbet, sour cream, vanilla
Meyer Lemon Cheesecake12,00 US$
raspberry sorbet, berries, graham cracker crust
Toffee Date Bread Pudding12,00 US$
butterscotch sauce, coconut sorbet

A Sweet, My Sweet?

Jumbo Chocolate-dipped Macaroon6,00 US$
Rugelach8,00 US$
2 per order: apricot/raspberry or chocolate

Lo que opinan 4368 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.5

4,5 según las valoraciones recientes

4,4Comida
4,4Servicio
4,5Ambiente
4,1Calidad/precio

Ruido • Moderado

4368 opiniones

M
Marcela
VIP
Miami
1 reseña
5.0
1 reseña
Fecha de la visita: 1 de enero de 2025
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
Bien pero extremadamente caro para lo que dieron de cenar.
¿Te ha parecido útil?
OT
Comensal de OpenTable
San Francisco
2 opiniones
3.0
2 opiniones
Fecha de la visita: 1 de enero de 2020
1. Global 3
2. Comida 2
3. Servicio 4
4. Ambiente 5
Fuimos para celebrar el año nuevo, por lo que solo puedo comentar del menú ofrecido ese día... Lamentablemente no fue muy sobresaliente, ni la comida ni las bebidas, y además algo de lo consumido le cayó mal en el estómago a uno de los miembros de mi familia... Fue una mala experiencia al fin y al cabo...
¿Te ha parecido útil?
L
Laurent
Londres
5 opiniones
4.0
5 opiniones
Comieron hace 3 días
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 3
Nice welcome at the entrance. It’s all good and a good place for a fine-dining type experience. The food is good but uneven. The pretentious amuse-bouche with caviar and what not mostly tasted like a tater tot. The fish dishes were complex, refined and original, the meat we tried was hearty and unsophisticated (bit heavy beef cheek). Table service style was a bit detached, bordering on snob. Overall felt like I overpaid. Men’s bathrooms are not well looked after. No hand towels, water all over the floor, smelly… One pays for the location, the reputation and the decor, but I feel they can do better. It seems they are coasting. Big plus: it’s a quiet place.
¿Te ha parecido útil?
g
gregory
VIP
San Francisco
19 opiniones
2.0
19 opiniones
Comieron hace 3 días
1. Global 2
2. Comida 4
3. Servicio 1
4. Ambiente 5
First of all, I really like this restaurant, the food is very good. However, on our visit on Valentine's Day we had a bad situation. For a 7 O'clock reservation we were seated promptly but the waiter took his sweet time to greet us. We finally ordered & got our drinks & first course, but then we sat & waited for almost an hour. No check in from the waiter, it looked like he was avoiding us. The food runner finally brought our deserts first!! We had to send it back noting we had not gotten our main courses yet. More waiting, nothing from the waiter. After over an hour I finally flagged down the Maitre'd, Oscar, & explained the situation, we had further reservations at The Dawn Club & we were still waiting on dinner. Oscar verified that we did still want dinner & expedited our meal. It was very stressful, just what you do not want at an expensive dinner. In the end Oscar comped our bill for which I am grateful. I vowed to never return but Oscar saved the day.
¿Te ha parecido útil?
C
Chris
VIP
San Francisco
29 opiniones
5.0
29 opiniones
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Valentine's day dinner - prix fixe menu with lots of excellent choices for each course. Everything my wife and i ordered had gourmet complexity and were very generous in size. We enjoy the ambience and energy of the restaurant which has a kind of New York restaurant feel. Beautiful space and lighting.
¿Te ha parecido útil?
M
Michele
VIP
San Francisco
26 opiniones
5.0
26 opiniones
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We were celebrating a birthday and our waitress Josephine was wonderful. One member of the party was late and we were never rushed and we had a wonderful afternoon.
¿Te ha parecido útil?
T
Todd
San Francisco
60 opiniones
5.0
60 opiniones
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had a great business dinner with a large group. We had great service, delicious food and comfortable environment. We look forward to coming back again soon!
¿Te ha parecido útil?
T
Tim
VIP
San Francisco
167 opiniones
5.0
167 opiniones
Fecha de la visita: 31 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The bar seems to be a happening place these days. Perfect for happy hour. We ate in the dining room. The menu has been slightly expanded which was needed. Brazino was fabulous in some sort of a emulsified sauce. Unusual and excellent.
A 1 persona le ha parecido útil
R
Ronan
San Francisco
1 reseña
5.0
1 reseña
Fecha de la visita: 30 de enero de 2025
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 4
Overall great. Accommodating and friendly staff. Good service and good food.
¿Te ha parecido útil?
G
Gay
San Francisco
1 reseña
3.0
1 reseña
Fecha de la visita: 30 de enero de 2025
1. Global 3
2. Comida 2
3. Servicio 1
4. Ambiente 5
I prefer the artichoke with the tuna. Had to wait 20 minutes before our order was taken--not ok.
¿Te ha parecido útil?

Preguntas frecuentes

One Market Restaurant permite hacer pedidos para llevar por teléfono llamando al (415) 777-5577.

One Market Restaurant tiene una valoración de 4,5 estrellas de 4368 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

18 feb 2025

19:00

Reservado 14 veces hoy

Pide a domicilio o para llevar

1 Market Street, San Francisco, CA 94105

Zonas

Información adicional

Esquina con la calle:
Steuart
Zona
Distrito financiero/Embarcadero
Horarios
Comida lu.–vi. 11:30–14:00 Lunch Pickup and Delivery lu.–vi. 11:30–14:00 Cena lu.–vi. 17:00–20:00 Dinner Pickup and Delivery lu.–vi. 17:00–20:00
Precio
Entre 31 y 50 $
Cocinas
Americana contemporánea, Americana, Californiana
Ambiente
Cena fina
Dress code
De vestir
Parking details
$5 One Market Plaza garage parking with restaurant validation at LUNCH. Garage entrance is located on Spear Street between Market and Mission Streets. VALET PARKING available at dinner, $15.
Public transit
One block from the BART/Muni Embarcadero Station. One block from the California Street Trolley line. On the historic Market Street Railine (F-Line).
Opciones de pago
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Chef ejecutivo
Mark Dommen
Entretenimiento
FRONT ROW SEATS AVAILABLE! Join us for lunch or dinner at our Chef's Counter, where you can watch a lively cooking "demonstration" kitchen, led by Chef/Partner Mark Dommen. BE A PART OF THE SHOW: Join us for a special evening at our Chef's Table, located in the heart of our kitchen. You will be served a special 7 course menu by Chef Mark Dommen and staff, tour the wine cellar with our Sommelier and help us prepare a special dish for your table! Reservations are required.
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Entrega a domicilio, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Variedad, Vinos, Vista

Página web
http://www.onemarket.com/
Número de teléfono
(415) 777-5577
Servicio de comidas
Our Special Events staff can be reached at 415.777.2233
Establecimiento del evento privado
Our two private rooms, the Club Room and the Atrium Room, can hold up to 40, or 80 when combined. The Bay View Room or the Cesar Pelli Pavilion can accommodate 125 seated, 200 reception. Still larger groups, 850 seated, 2,000 reception, can utilize the entire restaurant or Cesar Pelli Pavilion.
Contacto para el evento privado
Nicole Held, Matthew Lamos or Serena Collins: (415) 777-3366

One Market Restaurant

Haz una reserva

Pide a domicilio o para llevar

Eventos privados

Zonas

Información adicional

One Market Restaurant

Chickpea Fries - v13,00 US$

Potato Leek Soup18,00 US$

Bradley's Caesar Salad15,00 US$

Winter Chicory Salad - gf18,00 US$

Avocado Toast - v+15,00 US$

Tuna Tartare22,50 US$

One Market Restaurant

House-Made Chitarra Pasta25,50 US$

Crispy Fried Chicken Sandwich19,50 US$

Grilled Tombo Tuna Salad - gf28,50 US$

House-ground All-natural Burger19,50 US$

12-Hour Smoked Beef Brisket - gf26,50 US$

Grilled Idaho Trout - gf27,50 US$

Grilled Flat Iron Steak34,00 US$

Market Menu, February 18 - 21

First Course

Main Course

Mark 'n Mike's NY Style Delicatessen

Soup

Mark's "Better Than Bubbie's" Matzo Ball Soup14,95 US$

Latkes

Traditional - v, gf14,95 US$

Pulled Brisket - gf24,50 US$

Pastrami "Reuben" - gf25,50 US$

Bodega Bay Smoked Salmon - gf28,50 US$

Big Sandwiches

12 Hour Smoked Brisket21,95 US$

Traditional Romanian Hot Pastrami22,95 US$

Lightly-smoked Natural Turkey Breast19,95 US$

Signature Sandwiches

Pastrami Reuben24,95 US$

Meat Combo26,95 US$

No. 1824,95 US$

Mile High31,95 US$

Sides 'n Such

Potato Salad side - v, gf4,50 US$

Cole-slaw side - v, gf4,50 US$

French Fries6,50 US$

One Market Restaurant

Famous Butterscotch Pudding11,00 US$

Chocolate Toffee Almond Crunch Cake12,00 US$

Apple Hand Pie13,00 US$

House-made Ice Creams7,00 US$

Meyer Lemon Cheesecake12,00 US$

Toffee Date Bread Pudding12,00 US$

A Sweet, My Sweet?

Jumbo Chocolate-dipped Macaroon6,00 US$

Rugelach8,00 US$

Valoraciones y opiniones generales

Preguntas frecuentes

¿Ofrece One Market Restaurant servicio para llevar o a domicilio a través de OpenTable?

¿Cuál es la valoración de One Market Restaurant?

¿One Market Restaurant acepta reservas actualmente?

Haz una reserva

Pide a domicilio o para llevar

Zonas

Información adicional