Lunch is served Monday through Friday, 11:30am-2pm (v)- vegetarian (v+) - vegan (gf) - gluten free
One Market Restaurant
Savory Starters
Chickpea Fries - v13,00 US$
with harissa aioli
Potato Leek Soup18,00 US$
tempura clams, parsley oil, pickled fresno chilies
Bradley's Caesar Salad15,00 US$
whole leaf romaine, parmesan croutons
Winter Chicory Salad - gf18,00 US$
pear, candied pecans, vella dry jack, Marshall's Farm honey vinaigrette
Avocado Toast - v+15,00 US$
grilled Acme bread, radish
Tuna Tartare22,50 US$
edamame purée, finger limes, chives, shiso, taro chips
Hand Picked Dungeness Crab Louis28,00 US$
pulped avocado, crisp romaine, cucumber, red onion, and our signature Louis dressing
One Market Restaurant
Main Courses
House-Made Chitarra Pasta25,50 US$
butternut squash ragout, sundried tomato, parmesan
Crispy Fried Chicken Sandwich19,50 US$
challah bun, lettuce, tomato, special sauce
Grilled Tombo Tuna Salad - gf28,50 US$
kohlrabi, leek, saffron, kalamata olives, basil
House-ground All-natural Burger19,50 US$
pimento cheese, lettuce, tomato, b&b pickles, challah bun
12-Hour Smoked Beef Brisket - gf26,50 US$
potato salad, coleslaw, bbq sauce
Grilled Idaho Trout - gf27,50 US$
broccoli rabe, grenobloise "vinaigrette", parsley
Grilled Flat Iron Steak34,00 US$
bay leaf-marinade, potato purée, sautéed spinach, peppercorn sauce
Market Menu, March 17 - 21
2 courses $35 - Add Butterscotch Pudding $7
First Course
Asparagus Salad egg mimosa, frisée, caper-herb vinaigrette (GF)
Main Course
Grilled Pork Paillard snap peas, marble potatoes, hen of the woods mushrooms salsa verde, thyme jus (GF)
Mark 'n Mike's NY Style Delicatessen
Soup
Mark's "Better Than Bubbie's" Matzo Ball Soup14,95 US$
Chef Mark Dommen's take on this classic Jewish comfort food
Latkes
Three crispy potato pancakes
Traditional - v, gf14,95 US$
served with sour cream and house-made applesauce
Pulled Brisket - gf24,50 US$
topped with pulled brisket, bbq sauce, pickle, jalapeño, american cheese
Pastrami "Reuben" - gf25,50 US$
topped with pastrami, Swiss cheese, sauerkraut and Russian dressing
Bodega Bay Smoked Salmon - gf28,50 US$
topped with chive crème fraiche, salmon caviar, dill
Big Sandwiches
served on twice-baked rye or challah with pickle
12 Hour Smoked Brisket21,95 US$
Traditional Romanian Hot Pastrami22,95 US$
using a time-honored recipe
Lightly-smoked Natural Turkey Breast19,95 US$
served with lettuce, tomato
Signature Sandwiches
served on twice-baked rye or challah with pickle
Pastrami Reuben24,95 US$
-pastrami, sauerkraut, Swiss cheese, Russian dressing, griddled
Meat Combo26,95 US$
Brisket and Pastrami
No. 1824,95 US$
pastrami, Swiss, cole slaw, Russian dressing
Mile High31,95 US$
pastrami, turkey, brisket, havarti, lettuce, tomato, russian dressing – a triple decker!
Sides 'n Such
Potato Salad side - v, gf4,50 US$
Cole-slaw side - v, gf4,50 US$
French Fries6,50 US$
One Market Restaurant
Desserts
Famous Butterscotch Pudding11,00 US$
- Mexican wedding cookie, chantilly cream
Chocolate Toffee Almond Crunch Cake12,00 US$
vanilla bean ice cream
Apple Hand Pie13,00 US$
-vanilla bean ice cream
House-made Ice Creams7,00 US$
single or double scoop- flavors: chocolate sorbet, coffee, raspberry sorbet, sour cream, vanilla
Meyer Lemon Cheesecake12,00 US$
raspberry sorbet, berries, graham cracker crust
Toffee Date Bread Pudding12,00 US$
butterscotch sauce, coconut sorbet
A Sweet, My Sweet?
Jumbo Chocolate-dipped Macaroon6,00 US$
Rugelach8,00 US$
2 per order: apricot/raspberry or chocolate
