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One Market Restaurant, San Francisco, CA

One Market Restaurant

4.5
4,5
4372 opiniones
Entre 31 y 50 $
Americana contemporánea

Haz una reserva

2 personas
19:00
Reservado 3 veces hoy
  • Perfecto para comidas de negocios
  • Genial para ocasiones especiales
  • Ideal para grupos
Desde que abrió en 1993, One Market Restaurant ha ofrecido exclusivamente vinos estadounidenses para complementar su compromiso con la gastronomía estadounidense fresca de la granja y de temporada.

Pide a domicilio o para llevar

Eventos privados

Eventos privados

Organiza tu próximo evento privado en nuestro restaurante

Consulta los detalles

Zonas

Información adicional

  • Ambiente
    Cena fina
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Americana contemporánea, Americana, Californiana
  • Horarios
    Comida lu.–vi. 11:30–14:00 Lunch Pickup and Delivery lu.–vi. 11:30–14:00 Cena lu.–vi. 17:00–20:00 Dinner Pickup and Delivery lu.–vi. 17:00–20:00
  • Número de teléfono
    (415) 777-5577
  • Opciones de pago
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    De vestir
  • Chef ejecutivo
    Mark Dommen
  • Servicio de comidas
    Our Special Events staff can be reached at 415.777.2233
  • Establecimiento del evento privado
    Our two private rooms, the Club Room and the Atrium Room, can hold up to 40, or 80 when combined. The Bay View Room or the Cesar Pelli Pavilion can accommodate 125 seated, 200 reception. Still larger groups, 850 seated, 2,000 reception, can utilize the entire restaurant or Cesar Pelli Pavilion.
  • Contacto para el evento privado
    Nicole Held, Matthew Lamos or Serena Collins: (415) 777-3366
  • Zona
    Distrito financiero/Embarcadero
  • Esquina con la calle:
    Steuart
  • Parking details
    $5 One Market Plaza garage parking with restaurant validation at LUNCH. Garage entrance is located on Spear Street between Market and Mission Streets. VALET PARKING available at dinner, $15.
  • Public transit
    One block from the BART/Muni Embarcadero Station. One block from the California Street Trolley line. On the historic Market Street Railine (F-Line).
  • Entretenimiento
    FRONT ROW SEATS AVAILABLE! Join us for lunch or dinner at our Chef's Counter, where you can watch a lively cooking "demonstration" kitchen, led by Chef/Partner Mark Dommen. BE A PART OF THE SHOW: Join us for a special evening at our Chef's Table, located in the heart of our kitchen. You will be served a special 7 course menu by Chef Mark Dommen and staff, tour the wine cellar with our Sommelier and help us prepare a special dish for your table! Reservations are required.
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Entrega a domicilio, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Variedad, Vinos, Vista

Lo que opinan 4372 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.5
4,5 según las valoraciones recientes
  • 4,5Comida
  • 4,5Servicio
  • 4,5Ambiente
  • 4,1Calidad/precio

RuidoModerado

Destaca en

  • San Francisco

    Americana contemporánea

4372 opiniones
  1. Marcela

    Miami

    1 reseña

    5.0

    1 reseña

    Comieron hace 1 día

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    Bien pero extremadamente caro para lo que dieron de cenar.

    ¿Te ha parecido útil?

  2. Comensal de OpenTable

    San Francisco

    2 opiniones

    3.0

    2 opiniones

    Fecha de la visita: 1 de enero de 2020

    1. Global 3
    2. Comida 2
    3. Servicio 4
    4. Ambiente 5
    Fuimos para celebrar el año nuevo, por lo que solo puedo comentar del menú ofrecido ese día... Lamentablemente no fue muy sobresaliente, ni la comida ni las bebidas, y además algo de lo consumido le cayó mal en el estómago a uno de los miembros de mi familia... Fue una mala experiencia al fin y al cabo...

    ¿Te ha parecido útil?

  3. MARC

    San Francisco

    1 reseña

    5.0

    1 reseña

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Très bon restaurant et bon service. Une super vue pour voir le feu d'artifice du nouvel an au chaud

    ¿Te ha parecido útil?

  4. LARRY

    San Diego

    26 opiniones

    5.0

    26 opiniones

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We had New Years Eve Dinner at One Market and it was a great experience. Our server Dave was attentive and knowledgeable. The restaurant was really busy and understaffed, but he provided excellent customer service.

    ¿Te ha parecido útil?

  5. Melissa

    VIP

    San Francisco

    24 opiniones

    5.0

    24 opiniones

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great NYE early dinner seating. Great food, great service and great ambiance.

    ¿Te ha parecido útil?

  6. Jon

    San Francisco

    15 opiniones

    5.0

    15 opiniones

    Comieron hace 5 días

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    One Market was a great place to go for dinner. The first thing you encounter are the staff and the ambience. Both felt extremely welcoming. The decor of the restaurant has a couple of features that make it outstanding without drawing attention to themselves. First is the layout and high ceiling; this allows for a festive overall feel while still allowing normal conversation. Second is it's location where Market turns the corner onto Steuart. Something about dining while watching buses and streetcars round the corner makes it feel a quintessential San Francisco experience. Food: The chicory salad was great. Bordering on minimalist it nevertheless held a great variety of flavors in choice of ingredients. We had a couple of non-alco drinks. I had a "faux groni" bitter drink. On its own, not so fun. But a great prime rib counterpoint. The prime rib. Admittedly SF has set a high bar with HOPR half a city away. So with the inevitable comparisons: Nice crusted cap surrounding the main body of meat. A little stringier than I like overall. The spinach was sauteed with the garlic a little overcooked for my liking. A small amount of mashed potatoes and the biggest popover I've seen on the side. An odd citrus-y butter presumably for the popover. Not horseradish so dont slather it on your meat. Overall, a very credible prime rib dinner. Dessert was very nice. I had the lemon cheesecake, my dining partner had the butterscotch pudding. The latter was pretty rich so warning there if you think it's tiny or if you conversely want something light. The cheesecake? As nice as it was it demonstrated the idea of seasonality. A square slab of cheesecake topped w/ a small scoop of raspberry sorbet was surrounded by summer berries. Some of which tasted exactly how you'd expect summer berries to taste in Dec. In closing, a place we'd revisit. Comfortable with a rewarding menu.

    ¿Te ha parecido útil?

  7. Marcus

    San Francisco

    2 opiniones

    5.0

    2 opiniones

    Fecha de la visita: 25 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 3
    4. Ambiente 5
    For a holiday evening, this was the place to go! Decidedly, a beautiful location, the atmosphere felt very festive, the food, from appetizer through dessert, every plate was wonderfully prepared and presented. Highlights were the butternut squash soup, Wagyu, beef carpaccio, and the scallops. Chef Dommen presented an experience that won’t be forgotten! 

    ¿Te ha parecido útil?

  8. Heather

    San Francisco

    6 opiniones

    3.0

    6 opiniones

    Fecha de la visita: 25 de diciembre de 2024

    1. Global 3
    2. Comida 3
    3. Servicio 5
    4. Ambiente 5
    My family dined on Xmas eve & there was a special menu - we would have rather had the full menu for more choices.

    ¿Te ha parecido útil?

  9. Kevin Cavanagh

    VIP

    San Francisco

    14 opiniones

    5.0

    14 opiniones

    Fecha de la visita: 24 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    A complete dining experience. Between the wonderfully executed food and amazing service this was one of the best experiences I’ve had in some time.

    ¿Te ha parecido útil?

  10. Jon

    Los Ángeles

    4 opiniones

    4.0

    4 opiniones

    Fecha de la visita: 24 de diciembre de 2024

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 3
    Overall good. Place needs a refresh. Looking old.

    ¿Te ha parecido útil?

Preguntas frecuentes

One Market Restaurant permite hacer pedidos para llevar por teléfono llamando al (415) 777-5577.

One Market Restaurant tiene una valoración de 4,5 estrellas de 4372 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
19:00
Reservado 3 veces hoy

Pide a domicilio o para llevar

Google Map para One Market Restaurant

1 Market Street, San Francisco, CA 94105

Zonas

Información adicional

  • Esquina con la calle:
    Steuart
  • Zona
    Distrito financiero/Embarcadero
  • Horarios
    Comida lu.–vi. 11:30–14:00 Lunch Pickup and Delivery lu.–vi. 11:30–14:00 Cena lu.–vi. 17:00–20:00 Dinner Pickup and Delivery lu.–vi. 17:00–20:00
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Americana contemporánea, Americana, Californiana
  • Ambiente
    Cena fina
  • Dress code
    De vestir
  • Parking details
    $5 One Market Plaza garage parking with restaurant validation at LUNCH. Garage entrance is located on Spear Street between Market and Mission Streets. VALET PARKING available at dinner, $15.
  • Public transit
    One block from the BART/Muni Embarcadero Station. One block from the California Street Trolley line. On the historic Market Street Railine (F-Line).
  • Opciones de pago
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Chef ejecutivo
    Mark Dommen
  • Entretenimiento
    FRONT ROW SEATS AVAILABLE! Join us for lunch or dinner at our Chef's Counter, where you can watch a lively cooking "demonstration" kitchen, led by Chef/Partner Mark Dommen. BE A PART OF THE SHOW: Join us for a special evening at our Chef's Table, located in the heart of our kitchen. You will be served a special 7 course menu by Chef Mark Dommen and staff, tour the wine cellar with our Sommelier and help us prepare a special dish for your table! Reservations are required.
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Entrega a domicilio, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Variedad, Vinos, Vista
  • Número de teléfono
    (415) 777-5577
  • Servicio de comidas
    Our Special Events staff can be reached at 415.777.2233
  • Establecimiento del evento privado
    Our two private rooms, the Club Room and the Atrium Room, can hold up to 40, or 80 when combined. The Bay View Room or the Cesar Pelli Pavilion can accommodate 125 seated, 200 reception. Still larger groups, 850 seated, 2,000 reception, can utilize the entire restaurant or Cesar Pelli Pavilion.
  • Contacto para el evento privado
    Nicole Held, Matthew Lamos or Serena Collins: (415) 777-3366
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
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