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One Market Restaurant, San Francisco, CA

One Market Restaurant

4.6
4,6
4352 opiniones
Entre 31 y 50 $
Americana contemporánea

Haz una reserva

2 personas
19:00
Reservado 4 veces hoy
Hay disponibles experiencias.
  • Perfecto para comidas de negocios
  • Ideal para grupos
  • Genial para ocasiones especiales
Desde que abrió en 1993, One Market Restaurant ha ofrecido exclusivamente vinos estadounidenses para complementar su compromiso con la gastronomía estadounidense fresca de la granja y de temporada.

Pide a domicilio o para llevar

Eventos privados

Eventos privados

Organiza tu próximo evento privado en nuestro restaurante

Consulta los detalles

Zonas

Información adicional

  • Ambiente
    Cena fina
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Americana contemporánea, Americana, Californiana
  • Horarios
    Comida lu.–vi. 11:30–14:00 Lunch Pickup and Delivery lu.–vi. 11:30–14:00 Cena lu.–vi. 17:00–20:00 Dinner Pickup and Delivery lu.–vi. 17:00–20:00
  • Número de teléfono
    (415) 777-5577
  • Opciones de pago
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    De vestir
  • Chef ejecutivo
    Mark Dommen
  • Servicio de comidas
    Our Special Events staff can be reached at 415.777.2233
  • Establecimiento del evento privado
    Our two private rooms, the Club Room and the Atrium Room, can hold up to 40, or 80 when combined. The Bay View Room or the Cesar Pelli Pavilion can accommodate 125 seated, 200 reception. Still larger groups, 850 seated, 2,000 reception, can utilize the entire restaurant or Cesar Pelli Pavilion.
  • Contacto para el evento privado
    Nicole Held, Matthew Lamos or Serena Collins: (415) 777-3366
  • Zona
    Distrito financiero/Embarcadero
  • Esquina con la calle:
    Steuart
  • Parking details
    $5 One Market Plaza garage parking with restaurant validation at LUNCH. Garage entrance is located on Spear Street between Market and Mission Streets. VALET PARKING available at dinner, $15.
  • Public transit
    One block from the BART/Muni Embarcadero Station. One block from the California Street Trolley line. On the historic Market Street Railine (F-Line).
  • Entretenimiento
    FRONT ROW SEATS AVAILABLE! Join us for lunch or dinner at our Chef's Counter, where you can watch a lively cooking "demonstration" kitchen, led by Chef/Partner Mark Dommen. BE A PART OF THE SHOW: Join us for a special evening at our Chef's Table, located in the heart of our kitchen. You will be served a special 7 course menu by Chef Mark Dommen and staff, tour the wine cellar with our Sommelier and help us prepare a special dish for your table! Reservations are required.
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Entrega a domicilio, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Variedad, Vinos, Vista

Experiencias

  • New Year's Eve 1ST SEATING 5:30-7pm

    135,00 US$ por persona

    31 dic 2024 solamente
    Celebrate New Year's Eve at One Market Restaurant! We're offering a scrumptious four-course menu including amuse bouche, choice of starter, entrée and dessert plus Billy Philadelphia on the piano from 7pm-midnight. First seating- sit between 5:30-7pm $135 per person, includes glass of bubbly upon arrival- does not include additional beverages, taxes or 18% gratuity.
    New Year's Eve  1ST SEATING 5:30-7pm foto
  • New Year's Eve 2ND SEATING 8:30pm-10:30pm

    195,00 US$ por persona

    31 dic 2024 solamente
    Celebrate New Year's Eve at One Market Restaurant! We're offering a scrumptious four-course menu including amuse bouche, choice of starter, entrée and dessert plus Billy Philadelphia on the piano from 7pm-midnight. Second seating- sit between 8:30-10:30pm $195 per person, includes glass of bubbly for a midnight toast, fireworks views just outside the restaurant (weather permitting) - does not include additional beverages, taxes or 18% gratuity.
    New Year's Eve 2ND SEATING 8:30pm-10:30pm foto

Lo que opinan 4352 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.6
4,6 según las valoraciones recientes
  • 4,6Comida
  • 4,6Servicio
  • 4,5Ambiente
  • 4,1Calidad/precio

RuidoModerado

Destaca en

  • San Francisco

    Americana contemporánea

4352 opiniones
  1. Comensal de OpenTable

    San Francisco

    2 opiniones

    3.0

    2 opiniones

    Fecha de la visita: 1 de enero de 2020

    1. Global 3
    2. Comida 2
    3. Servicio 4
    4. Ambiente 5
    Fuimos para celebrar el año nuevo, por lo que solo puedo comentar del menú ofrecido ese día... Lamentablemente no fue muy sobresaliente, ni la comida ni las bebidas, y además algo de lo consumido le cayó mal en el estómago a uno de los miembros de mi familia... Fue una mala experiencia al fin y al cabo...

    ¿Te ha parecido útil?

  2. Taylor

    Condado de Orange

    3 opiniones

    5.0

    3 opiniones

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We went for my wife’s birthday. We were sat quickly, had good food and had a good environment. 

    ¿Te ha parecido útil?

  3. Brian

    Nueva York

    14 opiniones

    VIP
    3.0

    14 opiniones

    Comieron hace 2 días

    1. Global 3
    2. Comida 4
    3. Servicio 1
    4. Ambiente 3
    This review is for the Thanksgiving fixed price dinner only. On arrival the reception staff seemed overwhelmed and the place was rather chaotic. I was eventually shown to a seat at the chef’s counter which I was excited for. Thankfully I got a show with my meal because everything went downhill from there. It took nearly 30 minutes for myself and the guy sitting next to me (who I didn’t know) to be greeted by our server or even brought water. When my amuse bouche course came out 20 minutes after that my glass of champagne was given to the guy next to me. Salad came 20 minutes after, with the main course following another 20 minutes after that. The plate from each previous course was never cleared away until well after the next one arrived. The entire time our server rarely, if ever, stopped by to check on us. When she stopped by with the check, she out of the blue asked the guy I was sitting next to if he was American… which was odd because he didn’t have any sort of accent whatsoever. Once he left I was the only paying customer left on the counter which let me overhear the management brag about how this would be their biggest take ever for the holiday. Waiting for my check took a further 15 minutes, and my server didn’t come back to get my credit card for another 15… at which point she made a big show out of stating that the tip was not included and that I should be tipping her at least 25%. My card took another 10 minutes to come back to me. In all… my Thanksgiving dinner took nearly 3 hours from the time I walked in until the time I left the table. I witnessed servers running around like mad the entire time. They were clearly understaffed and should have either had more people on or cut back on reservations. Only good point I have is that the food in each course was delicious and well-plated.

    ¿Te ha parecido útil?

  4. Carol

    Los Ángeles

    6 opiniones

    1.0

    6 opiniones

    Comieron hace 2 días

    1. Global 1
    2. Comida 1
    3. Servicio 1
    4. Ambiente 4
    1 hour late to seating. 15 minutes to get water. Food 2/10, Service 1/10. A lot of hype no execution. Experience not representative of reviews I have read. Either 1st event fixed menu, totally understaffed all around and overwhelmed or ???

    A 1 persona le ha parecido útil

  5. Annie

    San Francisco

    66 opiniones

    3.0

    66 opiniones

    Comieron hace 2 días

    1. Global 3
    2. Comida 3
    3. Servicio 4
    4. Ambiente 4
    First time in this restaurant and we went on Thanksgiving day. We got a corner table as requested. The service was good, prompt and timely. We both chose the same menu: bean soup which was delicious, pork with chard, apple and potato purée. The pork were thick slices of ham which surprised us. The accompaniment was good. The apple pie was alright served with a tablespoon of ice cream. Nothing in this menu to write home about.

    ¿Te ha parecido útil?

  6. Richard

    San Francisco

    18 opiniones

    VIP
    5.0

    18 opiniones

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Thanksgiving dinner at One Market was a near perfect holiday dinner festive and yummy starting with the WHITE BEAN SOUP with spinach flan, applewood smoked bacon, pickied beech mushrooms delicious!!!! The main event ROASTED DIESTEL TURKEY cornbread-sausage stuffing, root vegetables, shallot-thyme gravy some of the best turkey ever!!! Finished with the PUMPKIN TART brown sugar caramel, sour cream ice cream a delicious ending to a great night!!!

    ¿Te ha parecido útil?

  7. Mark

    San Francisco

    25 opiniones

    VIP
    5.0

    25 opiniones

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    One Market nailed Thanksgiving! That has got to be a tough assignment, but One Market was up to the task and then some. Have love OM through the years and was so glad she was there when we needed a break for Thanksgiving.

    ¿Te ha parecido útil?

  8. Kenneth

    San Francisco

    14 opiniones

    5.0

    14 opiniones

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Our small group has made a tradition of celebrating Thanksgiving at One Market for the last several years and we all felt the food was better than ever. Our waiter was very kind and the entire front of house staff made us feel very welcome. Another great Thanksgiving dinner.

    ¿Te ha parecido útil?

  9. Annette

    Jacksonville

    2 opiniones

    5.0

    2 opiniones

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Thanksgiving dinner couldn’t have been any better. Welcoming ambiance and impeccable service, good wine list and bread with sweet butter. Perfectly sized appetizer included pickled vegetables, liver pâté and quinoa tabouli sans tomato. The arugula and fennel salad with-poached pear and candied walnuts was excellent, , as were our mains, turkey and dressing and pork roast with whipped potatoes, Wev chose 3 house made desserts, apple hand pie, chocolate bread pudding and pumpkin tart, all served with a perfectly paired ice cream or sorbet. Yeah, a wonderful meal and dining experience!

    ¿Te ha parecido útil?

  10. Jerry

    San Francisco

    50 opiniones

    VIP
    5.0

    50 opiniones

    Fecha de la visita: 15 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Always a reliable choice for delicious dining and excellent service. Today was near the end of Restaurant Week, which 2 of us selected and represented a great value and my other guests had selections from the regular menu. No complaints from anyone!

    ¿Te ha parecido útil?

Preguntas frecuentes

One Market Restaurant permite hacer pedidos para llevar por teléfono llamando al (415) 777-5577.

One Market Restaurant tiene una valoración de 4,6 estrellas de 4352 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
19:00
Reservado 4 veces hoy
Hay disponibles experiencias.

Pide a domicilio o para llevar

Google Map para One Market Restaurant

1 Market Street, San Francisco, CA 94105

Zonas

Información adicional

  • Esquina con la calle:
    Steuart
  • Zona
    Distrito financiero/Embarcadero
  • Horarios
    Comida lu.–vi. 11:30–14:00 Lunch Pickup and Delivery lu.–vi. 11:30–14:00 Cena lu.–vi. 17:00–20:00 Dinner Pickup and Delivery lu.–vi. 17:00–20:00
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Americana contemporánea, Americana, Californiana
  • Ambiente
    Cena fina
  • Dress code
    De vestir
  • Parking details
    $5 One Market Plaza garage parking with restaurant validation at LUNCH. Garage entrance is located on Spear Street between Market and Mission Streets. VALET PARKING available at dinner, $15.
  • Public transit
    One block from the BART/Muni Embarcadero Station. One block from the California Street Trolley line. On the historic Market Street Railine (F-Line).
  • Opciones de pago
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Chef ejecutivo
    Mark Dommen
  • Entretenimiento
    FRONT ROW SEATS AVAILABLE! Join us for lunch or dinner at our Chef's Counter, where you can watch a lively cooking "demonstration" kitchen, led by Chef/Partner Mark Dommen. BE A PART OF THE SHOW: Join us for a special evening at our Chef's Table, located in the heart of our kitchen. You will be served a special 7 course menu by Chef Mark Dommen and staff, tour the wine cellar with our Sommelier and help us prepare a special dish for your table! Reservations are required.
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Entrega a domicilio, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Variedad, Vinos, Vista
  • Número de teléfono
    (415) 777-5577
  • Servicio de comidas
    Our Special Events staff can be reached at 415.777.2233
  • Establecimiento del evento privado
    Our two private rooms, the Club Room and the Atrium Room, can hold up to 40, or 80 when combined. The Bay View Room or the Cesar Pelli Pavilion can accommodate 125 seated, 200 reception. Still larger groups, 850 seated, 2,000 reception, can utilize the entire restaurant or Cesar Pelli Pavilion.
  • Contacto para el evento privado
    Nicole Held, Matthew Lamos or Serena Collins: (415) 777-3366
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
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