ONe eighteen

Brussels Sprouts & Figs13,00 US$

fried brussels sprouts, pork belly, dried figs

One18 Fries12,00 US$

seasoned hand-cut fries, fried pickled red onion, bacon, roasted garlic mayo, toasted nori, aged Wisconsin cheddar

House-Made Fried Pickles14,00 US$

panko breading, colman’s spicy mustard, maple ketchup, buttermilk ranch

Surf & Turf *served on hot stone*25,00 US$

tender steak, black tiger shrimp, roasted garlic butter, spicy chimichurri, zip sauce, toasted baguette

Smoked Chicken Dip14,00 US$

shredded cheese, cream cheese, green onion, buffalo chicken chicharrons

Asian Sesame Chicken Bites15,00 US$

boneless chicken, shredded cabbage, green onions, sriracha honey mayo

Oysters on the half - MKT

1/2 dozen, mignonette, tabasco, lemon

Duck Tacos18,00 US$

spiced mole, corn tortillas, pickled spanish onions, cilantro, manchego, charred lime, chili lime mayo

New England Clam Chowder8,00 US$

bacon, cream, oyster crackers

Wedge Salad12,00 US$

crisp iceberg, bacon, tomatoes, croutons, blue cheese, house ranch dressing

One18 House Salad9,00 US$

artisan greens, fresh herbs, tomatoes, cucumbers, pickled red onion, croutons, sherry dijon dressing

Caesar Salad11,00 US$

baby gem lettuce, fresh herbs, crouton crumb, parmigiano, caesar dressing

Michigan Salad15,00 US$

crisp romaine, blue cheese, tomatoes, Traverse City cherries, honeycrisp apples, red onion, toasted walnuts, aged balsamic vinaigrette

Great Lakes Walleye27,00 US$

Yukon smashed potatoes, green beans, blistered tomatoes, lemon, parsley, hot bacon dressing

Bistro Tenderloin *sserved on hot stone*29,00 US$

charbroiled bistro tenderloin, baked potato, garlic green beans, zip sauce

Charbroiled Pork Chop28,00 US$

mesquite rubbed bone-in chop, citrus Brussels sprouts, mashed potatoes, bourbon glaze

Plant Based Feature24,00 US$

weekly feature created by our culinary team

Traverse City Chicken28,00 US$

statler chicken, au gratin cheddar potatoes, port cherry jus

Wild Mushroom Ragout25,00 US$

Pebble Creek mushrooms, brandy, cream, shallots, fusilli pasta, herbs, parmesan reggiano

Bourbon & Cola Meatloaf26,00 US$

whipped potatoes, bacon, broccolini, crispy shallots

All-American Burger*18,00 US$

prime burger, lettuce, tomato, american cheese, pickle, onion, house-made sesame bun, french fries

Lobster Roll23,00 US$

mayo, celery, lemon, chives, house-made buttered bun, french fries

Buttermilk Chicken Sandwich16,00 US$

crispy chicken, lettuce, pickle, black pepper bacon mayo, house-made bun, french fries

Olive Smashburger20,00 US$

green olive tapenade, roasted garlic mayo, swiss cheese, house-made sesame bun, french fries

Buffalo Chicken Melt16,00 US$

mozzarella cheese, blue cheese, smoked chicken, buffalo sauce, pickled celery, house-made semolina bread, french fries

CHEF’S CATCH

weekly feature created by our culinary team

• MKT

8 oz FILET MIGNON*50,00 US$

cauliflower puree, red wine demi, roasted broccolini, toasted pearl barley, Pebble Creek mushrooms

BISON SHORT RIB50,00 US$

parmesan mashed potatoes, braised carrots, caramelized apples, hard cider, bison demi