A La Carte
SNACK
House sourdough baguette with St David Dairy butter5,00 AUD
Marinated Mount Zero olives9,00 AUD
Pacific oyster with mignonette dressing6,00 AUD
Smoked ocean trout cigar9,00 AUD
Zucchini Flower, salsa verde, parmesan custard & lavosh9,00 AUD
"Scotch egg", quail egg, tomato relish, pork & fennel14,00 AUD
STARTER
Jonella farm asparagus, hollandaise, bottarga & buckwheat25,00 AUD
Albacore tuna, avocado, tomato & snow pea24,00 AUD
Omnia house caviar with fromage blanc bavarois50,00 AUD
Duck liver parfait, spiced pear chutney & Parker House roll25,00 AUD
"Omnia Steak tartare" trolley service39,00 AUD
MAIN
Brown butter raviolini, mascarpone & mushroom46,00 AUD
Coral trout, bisque, yellow squash, zucchini puree & macadamia58,00 AUD
Whole flounder, beurre noisette & lemon
Pork belly, white beans, chorizo & granny smith apple48,00 AUD
Lamb rump, pomme dauphine, green olive & anchovy48,00 AUD
Steak frites, tarragon emulsion & sauce Bordelaise:
- Galiciana MB3+ sirloin62,00 AUD
- Sher Wagyu MB6-7 bavette70,00 AUD
- Sher Wagyu MB9+ sirloin95,00 AUD
Dry aged honey roasted duck for two120,00 AUD
SIDE
Blue Moon potato rosti, shallot, chive & sour cream16,00 AUD
Green beans with saffron & lemon dressing16,00 AUD
Ramarro Farm lettuce, pistachio praline & pickled witlof16,00 AUD
DESSERT
Pavlova, mango, kiwi, mint19,00 AUD
Liquid centre cheesecake with mandarin sorbet19,00 AUD
Valrhona dark chocolate tart with crème fraîche ice cream19,00 AUD
Cheese trolley selection44,00 AUD