Drink on arrival
Snacks:
Rosemary focaccia, brown butter hummus, crispy chickpeas (V)
Zucchini chips, whipped feta, oregano (GF, V)
Coffin Bay oyster, gin & lime vinaigrette
First entree:
Buffalo mozzarella, rockmelon, crispy pancetta, pickled grape
Duck cigar, labne, za’atar
Second entree:
Kingfish crudo, blood orange oil, Espelette, chive (GF)
Beef tartare, green olive, lemon, witlof (GF)
Main:
Portuguese chicken, turmeric rice, almond, pomegranate, yoghurt (GF, CN)
Slow roast lamb shoulder, zhoug, pearl cous cous (CN)
Tomato carpaccio, crispy chilli oil, Sicilian olive, pickled shallot (Ve)
Dessert:
Basque cheesecake (V)