ANTIPASTI
OLIVES nocellara del Belice & bella Cerignola8,00 CAD
SCALLOP CRUDO colatura di alici, lemon, olive oil, cucumber, basil24,00 CAD
ARANCINI valpolicella, radicchio, asiago mezzano12,00 CAD
WHIPPED GOAT RICOTTA rosemary oil, maldon sea salt, fettunta12,00 CAD
CULATELLO thinly sliced cured pork from Parma, saba & parmigiano20,00 CAD
BURRATA & CAPOCOLLO bullhorn peppers, roasted almonds27,00 CAD
CARNE CRUDA pickled celery root, truffle & parmigiano24,00 CAD
CASTELFRANCO SALAD roasted hazelnuts, honey crisp apple, quince vinegar & canestrato24,00 CAD
CHARRED CABBAGE Ligurian walnut pesto & parmigiano21,00 CAD
PRIMI
POTATO RAVIOLO veal sugo d’arrosto, chanterelles, fenarolo26,00 CAD
TAGLIATELLE ‘PAGLIA E FIENO’ L’Ancetre butter, sage & parmigiano28,00 CAD
RAVIOLINI lamb genovese, shallot, pinenuts, pecorino34,00 CAD
CARAMELLE roasted pumpkin, brown butter, sage, balsamic vecchio & pumpkin seeds34,00 CAD
FOGLIE AL RAGÙ duck ragu, pecorino33,00 CAD
GNOCCHI tomato sugo, stracciatella, basil, ricotta salata33,00 CAD
SECONDI
POLLO AL MATTONE 1/2 chicken cooked under a brick, salsa verde39,00 CAD
BRODETTO di PESCE sable fish, pink prawns, Hokkaido scallop & clams44,00 CAD
PORK ‘SALTIMBOCA’ pork tenderloin, prosciutto, capers, sage, butter & cauliflower puree42,00 CAD
BISTECCA
2" thick t-bone, anchovy butter, roasted mushrooms
- Market Price0,00 CAD
CONTORNI
OLIVE OIL CONFIT POTATOES12,00 CAD
MISTICANZA14,00 CAD
DOLCI
DELAVOVE CHOCOLATE TORTA creme fraiche16,00 CAD
OLIVE OIL CAKE fior di latte gelato, olive oil16,00 CAD
AFFOGATO caramel & fior di latte gelato, VA espresso, nonino amaro16,00 CAD
PANNA COTTA citrus, pomegranate, pistachio14,00 CAD
Uncategorised
the entire table must participate in the tasting menu the tasting menu is available until 9 pm
OLIA TASTING MENU95,00 CAD
WINE PAIRING75,00 CAD