Old Vines Restaurant at Quails’ Gate Winery
4.6
5897 opiniones
Entre 31 y 50 CAN$
Regional americana (noroccidental)
Haz una reserva
2 personas
19 dic 2024
19:00
Hay disponibles experiencias.
- Ideal para vinos refinados
- Genial para ocasiones especiales
- Ideal para buenas vistas
Información adicional
- AmbienteCasual elegante
- PrecioEntre 31 y 50 CAN$
- CocinasRegional americana (noroccidental), Viñedo, De la granja a la mesa
- HorariosComida Diario 11:00–14:30 Hora feliz Diario 14:30–17:00 Cena Diario 17:00–21:30
- Número de teléfono(800) 420-9463 ext. 252
- Página web
- Opciones de pagoAMEX, Mastercard, Visa
- Dress codeInformal y elegante
- Chef ejecutivoRoger Sleiman
- Establecimiento del evento privadoThe Stewart Family Proprietors' Dining Room is adjacent to our Wine Tasting Room and offers seating for up to 36 guests and a stand up event of up to 50 guests. This technically equipped facility is an exceptional venue for private, corporate, or family events as well as wine-related tours. The window surrounded dining room provides a spectacular view of the vineyard and Lake Okanagan. Guests can enjoy the late day breeze of Okanagan Lake from the terrace balcony off the private dining room. Other private function options are available as well. Our Quails' Gate wines, hand-crafted by wine maker Ross Baker, are available along with a choice of group menu options which reflect the fresh regional cuisine of our Winery Chef, Roger Sleiman.
- ZonaKelowna
- Esquina con la calle:Sunnyside
- Parking detailsOn-site parking is available for over 100 vehicles. Handicap parking and wheelchair accessible ramps are available at the entrances of both Old Vines Restaurant and the Stewart Family Proprietors' Dining Room.
- Public transitQuails' Gate is accessible by Public Transit. Kelowna Regional Public Transit System Route 20/21 Westside drops visitors at our winery door. Buses are equipped with bike racks. See bctransit.com/regions/kel for routing details.
- AdicionalAcceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida para llevar, Hora feliz, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos, Vista
Experiencias
Daily Happy Hour
Disponible en varias fechasSip, savour and satisfy your every desire with a trip to Old Vines Restaurant. Book a table and enjoy our new Happy Hour menu offered daily from 2:30 PM through 5:00 PM.
New Years Eve at Old Vines Restaurant
31 dic 2024 solamenteRing in the New Year while enjoying the musical ambience of the Anna Jacyszyn & Loni Moger Duo. It will be a night of culinary excellence. Our Chef has designed a thoughtfully crafted menu inspired by the freshest local ingredients from our favorite farms and suppliers. Elevate your dining experience by complementing each dish with our exclusive Library Vintage Wine Pairings, or enjoy a delectable cocktail alongside a bottle of your favorite Quails' Gate wine. Early Seating 5pm/530pm 4-course $115 | Wine Pairing $60 (optional) Later Seating 730pm/8pm 5-course $145 | Wine Pairing $70 (optional) Please note we are requiring a $50 deposit per person to secure your reservation.
Brunch
Disponible en varias fechasIs a wine country brunch calling your name? Join us for brunch at Old Vines Restaurant every Saturday and Sunday from 11:00 AM - 2:30 PM. On Saturdays, enjoy an award winning brunch menu with a view while enjoying the musical ambience of the Anna Jacyszyn & Loni Moger Duo.
Lo que opinan 5897 comensales
Valoraciones y opiniones generales
Solo pueden enviar opiniones los comensales que hayan probado este restaurante.
4.6
- 4,6Comida
- 4,6Servicio
- 4,8Ambiente
- 4,3Calidad/precio
Ruido • Moderado
Destaca en
Vancouver/Columbia Británica
Ideal para vinos refinados
Okanagan/Wine Country
Mejor ambiente
Okanagan/Wine Country
Ideal para el brunch
Okanagan/Wine Country
Ideal para vinos refinados
Okanagan/Wine Country
Romántico
Okanagan/Wine Country
Los más reservados
5897 opiniones
- OT
Comensal de OpenTable
Vancouver
1 reseña
5.01 reseña
Fecha de la visita: 13 de septiembre de 2023
- Global 5
- Comida 4
- Servicio 5
- Ambiente 5
¿Te ha parecido útil?
- TG
TeenaG
Seattle
4 opiniones
5.04 opiniones
Fecha de la visita: 12 de marzo de 2021
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te ha parecido útil?
- M
Mihaly
Vancouver
1 reseña
5.01 reseña
Fecha de la visita: 24 de agosto de 2019
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te ha parecido útil?
- OT
Comensal de OpenTable
Vancouver
8 opiniones
5.08 opiniones
Fecha de la visita: 19 de julio de 2018
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te ha parecido útil?
- OT
Comensal de OpenTable
Vancouver
8 opiniones
5.08 opiniones
Fecha de la visita: 17 de julio de 2018
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te ha parecido útil?
- M
Memoguso
Los Ángeles
8 opiniones
5.08 opiniones
Fecha de la visita: 25 de marzo de 2017
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te ha parecido útil?
- A
Ann
Vancouver
8 opiniones
5.08 opiniones
Comieron hace 4 días
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te ha parecido útil?
- A
Arlene
Andorra
21 opiniones
5.021 opiniones
Comieron hace 6 días
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te ha parecido útil?
- R
Roger
Vancouver
24 opiniones
5.024 opiniones
Fecha de la visita: 10 de diciembre de 2024
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te ha parecido útil?
- OT
Comensal de OpenTable
VIPSeattle
25 opiniones
5.025 opiniones
Fecha de la visita: 8 de diciembre de 2024
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te ha parecido útil?
Preguntas frecuentes
Old Vines Restaurant at Quails’ Gate Winery permite hacer pedidos para llevar por teléfono llamando al (800) 420-9463 ext. 252.
Old Vines Restaurant at Quails’ Gate Winery tiene una valoración de 4,6 estrellas de 5897 cliente(s) de OpenTable.
Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.
Haz una reserva
2 personas
19 dic 2024
19:00
Hay disponibles experiencias.
Pide a domicilio o para llevar
3303 Boucherie Rd, Kelowna, BC V1Z 2H3
Información adicional
- Esquina con la calle:Sunnyside
- ZonaKelowna
- HorariosComida Diario 11:00–14:30 Hora feliz Diario 14:30–17:00 Cena Diario 17:00–21:30
- PrecioEntre 31 y 50 CAN$
- CocinasRegional americana (noroccidental), Viñedo, De la granja a la mesa
- AmbienteCasual elegante
- Dress codeInformal y elegante
- Parking detailsOn-site parking is available for over 100 vehicles. Handicap parking and wheelchair accessible ramps are available at the entrances of both Old Vines Restaurant and the Stewart Family Proprietors' Dining Room.
- Public transitQuails' Gate is accessible by Public Transit. Kelowna Regional Public Transit System Route 20/21 Westside drops visitors at our winery door. Buses are equipped with bike racks. See bctransit.com/regions/kel for routing details.
- Opciones de pagoAMEX, Mastercard, Visa
- Chef ejecutivoRoger Sleiman
- AdicionalAcceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida para llevar, Hora feliz, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos, Vista
- Página web
- Número de teléfono(800) 420-9463 ext. 252
- Establecimiento del evento privadoThe Stewart Family Proprietors' Dining Room is adjacent to our Wine Tasting Room and offers seating for up to 36 guests and a stand up event of up to 50 guests. This technically equipped facility is an exceptional venue for private, corporate, or family events as well as wine-related tours. The window surrounded dining room provides a spectacular view of the vineyard and Lake Okanagan. Guests can enjoy the late day breeze of Okanagan Lake from the terrace balcony off the private dining room. Other private function options are available as well. Our Quails' Gate wines, hand-crafted by wine maker Ross Baker, are available along with a choice of group menu options which reflect the fresh regional cuisine of our Winery Chef, Roger Sleiman.