Lunch Mains
WINTER CITRUS & BUTTER POACHED LING COD 33,00 CAD
slow roasted cauliflower, Gigantes bean & nduja fricassee, fresh herb emulsion. Suggested pairing: 2022 Stewart Family Reserve Chardonnay
63 ACRES BEEF FLAT IRON STEAK 6oz 36,00 CAD
sautéed mushroom, charred onion, brussels sprouts, crispy potato “hashbrown”, sour cream & onion espuma, red wine jus. Suggested Pairing: 2021 Queue
63 ACRES BEEF RIBEYE 13oz 71,00 CAD
sautéed mushroom, charred onion, brussels sprouts, crispy potato “hashbrown”, sour cream & onion espuma, red wine jus. Suggested Pairing: 2021 Queue
ROASTED FARMCREST CHICKEN BREAST 36,00 CAD
crispy polenta, squash purée, creamed savoy cabbage, pickled Delicata squash, roasted chicken jus. suggested pairing: 2022 Chardonnay
DELICATA SQUASH CONFIT 30,00 CAD
Vadouvan spiced French lentils, mushroom scented squash purée, roasted sunchoke & apple fricassee, puffed quinoa, pickled shallots. Suggested Pairing: 2022 Quorum
SLOW BRAISED VEAL CHEEKS35,00 CAD
Green Croft Farms potato purée, braised cipollini onion, broccoli, mustard green emulsion, braising jus. Suggested Pairing: 2022 Merlot
DAILY FEATURE PASTA |MP
seasonally inspired daily pairings
Sides
Truffle & Parmesan Fries10,00 CAD
Marinated Olives11,00 CAD
Sautéed Farm Vegetables11,00 CAD
Roasted Farm Potatoes9,00 CAD
House Made Sourdough Bread4,00 CAD
Roasted Rutabaga10,00 CAD
spiced honey, smoked sour cream
Add Four Scallops19,00 CAD