Okini

4.6

4,6

36 opiniones

Entre 31 y 50 CAN$

Asiática contemporáneo

Haz una reserva

2 personas

14 mar 2025

19:00

Reservado 25 veces hoy

Joya del vecindario
Genial para ocasiones especiales
Encantador

Okini celebrates traditional and modern Japanese flavours with their West Coast flair, showcasing a harmonious blend of land and sea ingredients while emphasizing in sustainable and locally sourced ingredients whenever possible. Located in Kerrisdale, experience their chef-driven menu, fun cocktails and extensive wine offerings in their dining room, atrium, or patio.

We invite you to experience Chef Kevin Lin's signature dishes and local favourites such as Salmon Soba, Wagyu Tantanmen, Endive Caesar, A5 Miyazaki Wagyu Tenderloin Bento, Gindara Saikyoyaki, Truffle Yakiudon, and Wagyu Bolognese to name a few.

Zonas

Información adicional

Ubicación
1864 W 57th Ave, Vancouver, BC V6P 1T7
Número de teléfono
(604) 263-0155
Precio
Entre 31 y 50 CAN$
Cocinas
Asiática contemporáneo, Japonesa, Japonesa (Yoshoku)
Horarios
ma.–ju., do. 15:30–21:00 vi., sá. 15:30–22:00
Dress code
Ropa informal
Parking details
Estacionamiento en vía pública
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Kevin Lin

Ofertas

Happy Hour at Okini
Disponible en varias fechas
dom - 15:30 - 17:00,mar - sáb - 15:30 - 17:00
Join us Tuesday to Sunday for Happy Hour! We have fun snacks on rotation along with drink specials — $5 beer, $8 wine, $8 margarita, $12 martini, YOU NAME IT.

Carta

Small Plates

Salmon Soba32,00 CAD
flame finished big glory bay salmon on chilled green tea soba with creamy sesame ponzu dressing, yuzu tobiko, and ikura
Endive Caesar22,00 CAD
grilled belgian endive with baby shrimp, miso caesar dressing, parmigiano reggiano, and black tobiko
Leafy Green & Herb Salad17,00 CAD
local organic greens with apple ginger vinaigrette, radish, tear drop peppers, and wasabi peas
Nasu & Burrata19,00 CAD
japanese-style grilled and roasted eggplant salad with spicy gomae, and burrata
Wagyu Beef Carpaccio25,00 CAD
brant lake wagyu with black garlic miso aioli, 63 degree egg, pickled wasabi, crispy shallots, and parmigiano reggiano
A5 Wagyu Tantanmen32,00 CAD
mochi udon tossed in a spicy nutty sesame sauce with minced a5 miyazaki wagyu, and negi
Salmon Tartare26,00 CAD
fresh big glory bay salmon tossed in citrus soy and masago served with mango avocado salsa, and tempura nori chips
Hokkaido Uni Toast80,00 CAD
grilled house-baked foccacia with burrata, honey, balsamic, hokkaido uni, and ikura
Oysters
minimum 2, served with yuzu mignonette, and wasabi relish

Handrolls

made to order with bbq salmon skin ‘temaki’ and kamameshi mushroom rice

Steph’s Handroll45,00 CAD
hokkaido uni, ikura, shiso
Chef's Handroll22,00 CAD
truffle salmon negitoro, ikura

Shiso Wraps

Wagyu12,00 CAD
aburi a5 miyazaki wagyu, hokkaido uni, ikura
Unagi9,00 CAD
tempura unagi, black tobiko

Land & Sea

Yarrow Meadows Duck45,00 CAD
local duck breast with wild mushrooms, baby carrots, kabocha croquette, and yakiniku gravy
Pork Tomahawk42,00 CAD
grilled bone-in fraser valley pork with karashi-grainy mustard, peperonata, and peppercorn sauce
Gindara Saikyoyaki45,00 CAD
miso marinated wild local sablefish on pan seared egg tofu, broccolini, wasabi tobiko, and tomato dashi
Salmon Belly56,00 CAD
grilled big glory bay salmon with daikon oroshi and lemon
Hayashi Beef36,00 CAD
16 hour red wine braised cheek with hayashi demi, carrots, mushrooms, and confit baby potatoes
A5 Miyazaki Wagyu Tenderloin34,00 CAD
Miyazakigyu, winner of the “Wagyu Olympics”, is the highest quality of wagyu produced from Japanese black cattle and recognized for its snowflake-like marbling.

Pasta & Risotto

Wagyu Bolognese32,00 CAD
brant lake wagyu beef ragu and blistered cherry tomatoes with spaghetti alla chitarra and parmigiano reggiano
Truffle Yaki Udon35,00 CAD
truffle buttered wild mushrooms with sanuki udon, crispy shallots, arugula, and 63 degree egg
Kani Risotto36,00 CAD
tempura soft shell crab, ikura, edamame, sun dried tomatoes, katsuobushi, and sansho tare on creamy mentaiko risotto
Unagi alla Vodka36,00 CAD
aburi freshwater eel, onion, and garlic confit with campanelle in tomato cream sauce
Vongole XO35,00 CAD
sake steamed japanese littleneck clams with garlic butter and spicy baby clam xo sauce with chitarra spaghetti

Lo que opinan 36 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.6

4,6 según las valoraciones recientes

4,7Comida
4,5Servicio
4,4Ambiente
4,3Calidad/precio

Ruido • Moderado

Destaca en

Vancouver
Ideal para comidas en la terraza

36 opiniones

E
Emily
Unspecified1 reseña
5.0
Ha comido aquí hoy
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
One of the best meals I’ve had in a while! Chefs signature Salmon Soba definitely worth a try and the best deal in the city for A5 wagyu. Service was friendly and efficient, great vibes all around.
¿Te ha parecido útil?
P
Peter
Gran Boston1 reseña
5.0
Fecha de la visita: 26 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Found this restaurant by doing a quick search on line as we were laying over near YVR after some skiing in Whistler. The whole experience was wonderful for our group of 6. We were asked by our waitress if we minded eating family style by sharing various mains to which we said was fine. We left it to our waitress to bring us a variety of dishes that she would recommend. She did not disappoint. The food was wonderful with a variety of flavors and proteins and some vegetarian as well. The service was pleasant and attentive but not at all intrusive. The atmosphere in the restaurant was perfect for our group and we could easily chat amongst ourselves as the music level was appropriate for an enjoyable experience. We were so happy to have found this place and would highly recommend this restaurant for its high quality food, charming atmosphere and helpful staff.
¿Te ha parecido útil?
I
Irene
Vancouver1 reseña
4.0
Fecha de la visita: 17 de febrero de 2025
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
Food is excellent and the restaurant is a gem! We ordered the Wagyu Beef Carpaccio, Yarrows Meadows Duck, Pork Tomahawk, and Black Sesame Chocolate Brownie.
¿Te ha parecido útil?
S
Steve
Vancouver1 reseña
5.0
Fecha de la visita: 17 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
11/10 rating. Every dish was amazing. Wagyu beef carpaccio, salmon soba, sablefish and Vongole. Thank you so much for such the amazing service and unbelievable food. Can’t wait to go again.
¿Te ha parecido útil?
J
Jessica
Vancouver2 opiniones
1.0
Fecha de la visita: 16 de febrero de 2025
1. Global 1
2. Comida 3
3. Servicio 1
4. Ambiente 2
We were unfortunately disappointed this evening with poor service and long wait times
¿Te ha parecido útil?
K
Kevin VIP
Vancouver1 reseña
3.0
Fecha de la visita: 15 de febrero de 2025
1. Global 3
2. Comida 4
3. Servicio 2
4. Ambiente 3
It was Valentine’s Day. Table was delayed over 20 minutes and food came slow. In the end we were there for 2.5 hrs for 3 courses. Due to the slowness of the food service, parties had diners who had their food and others left watching and waiting till they finished and then reversed roles. And as diners sat waiting for the next portion of their meals, the restaurant began backing up. Groups who showed up were told to wait as there was a backlog of food and so everything was delayed. It was a limited menu so I don’t understand why it was so slow. Everyone was having the same exact dishes so you would think that food service would be faster as it’s not made to order. That said the food was delicious and the 3 courses was a good amount of food. But at $150 a head, I’m not sure even good food can balance out the slowness of the service.
¿Te ha parecido útil?
C
Calvin
Vancouver3 opiniones
3.0
Fecha de la visita: 15 de febrero de 2025
1. Global 3
2. Comida 3
3. Servicio 2
4. Ambiente 5
We had a Valentine’s Day wine pairing dinner and appreciated the personalized menu with our names—it made the experience feel special. The ambience was nice, but unfortunately, the food and service didn’t quite live up to expectations. The salad was overly bitter, and the appetizers felt unbalanced. The main courses were solid, but nothing particularly memorable. The biggest letdown was the service. There was a 15-minute wait between each course, and it took nearly two hours just to get to dessert. Our server seemed unprepared, unable to explain the wines or their origins, and was guessing throughout the meal. To top it off, an 18% gratuity was automatically added, despite the lackluster service. Overall, it was an average experience. For the price, I’d rather spend $500 at a restaurant that delivers both quality food and well-trained staff.
A 1 persona le ha parecido útil
R
Ryan VIP
Vancouver1 reseña
1.0
Fecha de la visita: 15 de febrero de 2025
1. Global 1
2. Comida 3
3. Servicio 1
4. Ambiente 2
Food is okay, not good value for the money. Folks are nice, but this place is just out of hands for Valentines night. Drinks were served after the second course, and we felt like having waited for at lease half an hour before main courses were served. Sat at the bar with a 18% complimented tips, for this value of money, there are simply too many better options in the city. Unlikely to visit again lol.
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H
Hailey
Vancouver1 reseña
5.0
Fecha de la visita: 14 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
One of the best dinners I have ever had! The food was truly fantastic, the cocktails were amazing and the service was wonderful. Can’t wait to go back and continue to explore a thoughtful and innovative menu!
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P
Pauline
Vancouver4 opiniones
4.0
Fecha de la visita: 13 de febrero de 2025
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
The food was good. Service was friendly and attentive all the way through. I had a dirty glass which our server, Kevin, switched out when he noticed while he was filling my water. Overall, it was fine, but nothing really stood out to me so I would only go back if it was someone else’s choice.
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Preguntas frecuentes

Okini permite hacer pedidos para llevar por teléfono llamando al (604) 263-0155.

Okini tiene una valoración de 4,6 estrellas de 36 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

14 mar 2025

19:00

Reservado 25 veces hoy

1864 W 57th Ave, Vancouver, BC V6P 1T7

Zonas

Información adicional

Número de teléfono
(604) 263-0155
Precio
Entre 31 y 50 CAN$
Cocinas
Asiática contemporáneo, Japonesa, Japonesa (Yoshoku)
Horarios
ma.–ju., do. 15:30–21:00 vi., sá. 15:30–22:00
Dress code
Ropa informal
Parking details
Estacionamiento en vía pública
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Kevin Lin

Okini

Haz una reserva

Zonas

Información adicional

Happy Hour at Okini

Small Plates

Salmon Soba32,00 CAD

Endive Caesar22,00 CAD

Leafy Green & Herb Salad17,00 CAD

Nasu & Burrata19,00 CAD

Wagyu Beef Carpaccio25,00 CAD

A5 Wagyu Tantanmen32,00 CAD

Salmon Tartare26,00 CAD

Hokkaido Uni Toast80,00 CAD

Oysters

Handrolls

Steph’s Handroll45,00 CAD

Chef's Handroll22,00 CAD

Shiso Wraps

Wagyu12,00 CAD

Unagi9,00 CAD

Land & Sea

Yarrow Meadows Duck45,00 CAD

Pork Tomahawk42,00 CAD

Gindara Saikyoyaki45,00 CAD

Salmon Belly56,00 CAD

Hayashi Beef36,00 CAD

A5 Miyazaki Wagyu Tenderloin34,00 CAD

Pasta & Risotto

Wagyu Bolognese32,00 CAD

Truffle Yaki Udon35,00 CAD

Kani Risotto36,00 CAD

Unagi alla Vodka36,00 CAD

Vongole XO35,00 CAD

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

¿Ofrece Okini servicio para llevar o a domicilio a través de OpenTable?

¿Cuál es la valoración de Okini?

¿Okini acepta reservas actualmente?

Haz una reserva

Zonas

Información adicional