Fresh and Delicious
COLD STARTERS
BRUSCHETTE (V)12,00 GBP
Our toasted bread made from pure seawater served with: Sicilian “Datterino” tomatoes, garlic, oregano & fresh basil.
BURRATA AL TARTUFO (V)15,50 GBP
Organic withe truffle burrata from Puglia topped with Italian black truffle paste, Served with handmade Sardinian “carasau” crunchy bread.
PROSCIUTTO & BURRATA18,50 GBP
Fresh burrata from Murgia served with Artisan Parma ham D.O.P. aged 24 months
TARTARE DI TONNO 19,50 GBP
Wild red tuna tartare served with a green apple & cucumber mousse, fresh mascarpone, crunchy Tarallo Napoletano e Sorrento’s lemon zest.
SALADS
GREEN (V) (GF)6,50 GBP
Mix green leaves and rocket salad dressed with cold-pressed extra virgin olive oil from Sicily.
MEDITERRANEAN SALAD14,00 GBP
Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado with cold-pressed extra virgin olive oil from Sicily & balsamic vinegar dressing.
HOT STARTERS
SOUP OF THE DAY9,00 GBP
PARMIGIANA DI MELANZANE (V)15,00 GBP
Neapolitan style aubergines parmigiana with “San Marzano” D.O.P., tomato sauce, smoked mozzarella, Parmesan cheese & fresh basil.
CUOPPO DI MARE 17,50 GBP
Lightly fried Scottish squid & Mediterranean prawns. served with our ‘O Ver lime mayo & fresh chilli.
ARANCINI ALLA NERANO13,00 GBP
“Carnaroli” rice ball mixed with organic courgettes, 24-Months Aged D.O.P Parmiggiano Reggiano Cheese, Provolone Del Monaco cheese, black pepper & fresh basil.
CROCCHÉ9,50 GBP
Creamy mashed potatoes, parmesan & pecorino cheese, parsley & black pepper, served with two different fillings: Smoked mozzarella. ‘Nduja & Smoked mozzarella. (S) (Vegetarian option available)
CARCIOFI DORATI & FRITTI13,50 GBP
Fried artichokes (coated in egg, breadcrumbs, pecorino cheese, parsley & black pepper) served with ‘O Ver nduja mayo.
ACCOMPANIMENT
PANE6,00 GBP
Handmade pure seawater bread.
ROSEMARY FOCACCIA (V)7,00 GBP
CRUNCHY PARMESAN FOCACCIA (V)7,50 GBP
GARLIC FOCACCIA7,50 GBP
MIXEDOLIVES (V) (GF)4,50 GBP
(Marinated in our secret seasoning)
PRIMI
GNOCCHI ALLA SORRENTINA19,50 GBP
Handmade potatoes gnocchi, cooked in a “San Marzano” D.O.P. tomato sauce with cherry tomatoes, smoked mozzarella, 24-month aged D.O.P. Parmigiano Reggiano, extra virgin olive oil from Sicily & fresh basil.
FUSILLO PAOLONE23,50 GBP
Neapolitan handmade fusillo from “Gragnano” Italian pork sausage from Tuscany simmered with white wine, Porcini mushroom, a touch of “San Marzano” DOP tomato sauce, fresh cherry tomatoes, shallots, thyme, rosemary & 24-month aged DOP Parmigiano Reggiano cheese.
RAVIOLO GENOVESE26,50 GBP
Handmade eggs ravioli filled with Genovese ragu (12 hours slow cooked beef & onions with pecorino romano cheese & parsley) cooked in butter & sage sauce, Pecorino romano cream
RAVIOLO GAMBERI DI MAZARA DEL VALLO & LIMONE29,00 GBP
Handmade eggs ravioli filled with “Mazara del Vallo” prawns, mascarpone cheese, shallots & black pepper, cooked in a lemon butter sauce, Sicilian red prawns & parsley.
SECONDI
POLPETTA NAPOLETANA24,50 GBP
Farm bred beef & pork meatballs with Parmesan, Pecorino cheese & breadcrumbs, served in a rich “San Marzano” D.O.P. tomato sauce, our home-made seawater bread & roasted rosemary potatoes.
SPIGOLA IN GUAZZETTO27,50 GBP
Wild seabass fillet with Swiss chard, Italian cherry tomatoes, black olives from Gaeta, Sicilian capers, basil & parsley.
NEOPOLITAN
M A R I N A R A (V) (red)11,50 GBP
“San Marzano” D.O.P. tomato sauce, Italian “Pizzutiello” tomatoes from Vesuvio organic garlic, wild oregano & fresh basil.
M A R G H E R I T A (V) (red)14,50 GBP
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce & fresh basil.
R E G I N A (V) (red)18,00 GBP
Neapolitan buffalo mozzarella, Italian “Pizzutioelo” cherry tomatoes from Vesuvio, “San Marzano” D.O.P. tomato sauce & fresh basil.
C A P R I C C I O S A (red)19,00 GBP
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Chiodini mushroom Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives & fresh basil.
S A L S I C C I A & F R I A R I E L L I (white)18,50 GBP
Smoked mozzarella from Sorrento, Italian pork sausage from Tuscany, friarielli (wild leafy broccoli from Vesuvio simmered with white wine and chilli) & fresh basil.
SPACCANAPOLI21,00 GBP
Vesuvio’s paccatella cherry tomatoes sauce, Cetara’s anchovies fillet, black olives from Gaeta, sicilian capers, oregano, garlic & fresh burrata.
FOLDED
C A L Z O N E N A P O L E T A N O (red)18,50 GBP
Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salami, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.
C A L Z O N E V E G E T A R I A N O (V) (red)17,50 GBP
Folded pizza stuffed with fior di latte mozzarella from Monte Lattari, smoked mozzarella, fresh buffalo ricotta, wild Chiodini mushrooms, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil
EXTRAS
Extras 3,00 GBP
Chiodini mushrooms, Tropea’s onion, grilled artichokes, black Gaeta’s olives, pan-roasted peppers, aubergines, sundried tomatoes, pine nuts, walnuts, capers, rocket.
Extras 4,00 GBP
N’duja (spicy), Neapolitan salame, spianata calabrese (spicy), Parma ham, italian bacon, capocollo from Martina Franca, Italian cooked ham, Italian pork sausage from Tuscany, Sciacca’s Anchovies, Friarielli (wild broccoli).
'O V E R C L A S S I C S
D E L I C A T A19,00 GBP
Fior di latte mozzarella, from Monti Lattari pumpkin cream, champignon mushrooms, gorgonzola cheese, pumpkin seeds & fresh basil.
T R O P E A19,50 GBP
Fior di latte mozzarella, from Monti Lattari, tuna fillet, red onions from Tropea, sundried tomatoes, black olives from Gaeta, sicilian capers, origano & fresh basil.
S U D I T A L I A19,00 GBP
Crunchy parmesan focaccia, Friarielli (wild leafy broccoli from Vesuvio simmered with white wine and chilli) Spianata Calabrese (spicy salami), fresh chilli, black pepper, fresh Stracciatella & basil.
N O T T E D I P R I M A V E R A17,00 GBP
Fior di latte mozzarella from Monti Lattari, caralamelized red onions from Tropea, black pepper, honey & fresh basil.
VE S U V I A N A 18,00 GBP
Neapolitan buffalo mozzarella, yellow & semi sun-dried Piennolo tomatoes from Vesuvio, fresh chilli, black pepper, ricotta cheese & fresh basil
P I A C E N T I N A19,00 GBP
Neapolitan buffalo mozzarella, yellow Piennolo tomatoes from Vesuvio, fried aubergines, crispy rolled Italian pancetta, black pepper & fresh basil.
PA L O M A18,00 GBP
Smoked mozzarella from Monti Lattari, chiodini mushrooms, rolled Italian pancetta, black pepper & fresh basil
‘O V E R C L A S S I CS
S O R R E N T O (V) (white)15,00 GBP
Fior di latte mozzarella from Monti Lattari, yellow cherry tomatoes from Vesuvio, Sorrento’s lemon zest, black pepper & fresh basil.
C I N Q U E F O R M A G G I (white)18,00 GBP
Fior di latte mozzarella from Monti Lattari, smoked mozzarella from Sorrento, fresh ricotta, gorgonzola, 24-month aged Parmesan cheese & fresh basil.
D I A V O L A (S) (red)18,00 GBP
Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Spianata Calabrese (spicy salami), N’duja (spicy pork sausage) & fresh basil.
S A L S I C C I A & F U N G H I “all’ombra” (red)18,00 GBP
Smoked mozzarella from Sorrento and fior di latte mozzarella from Monti Lattari, shade of “San Marzano” D.O.P. tomato sauce, Italian pork sausage from Tuscany, chiodini mushrooms & fresh basil.
P A R M A 19,00 GBP
Fior di latte mozzarella from Monte Lattari, Parma ham D.O.P cured for 24 months, wild rocket & 24-months aged Parmigiano Reggiano cheese flakes.
