O Ver St James

Fresh and Delicious

COLD STARTERS

• BRUSCHETTE (V)12,00 GBP

  Our toasted bread made from pure seawater served with: Sicilian “Datterino” tomatoes, garlic, oregano & fresh basil.

• BURRATA AL TARTUFO (V)15,50 GBP

  Organic withe truffle burrata from Puglia topped with Italian black truffle paste, Served with handmade Sardinian “carasau” crunchy bread.

• PROSCIUTTO & BURRATA18,60 GBP

  Fresh burrata from Murgia served with Artisan Parma ham D.O.P. aged 24 months

• TARTARE DI TONNO 19,50 GBP

  Wild red tuna tartare served with a green apple & cucumber mousse, fresh mascarpone, crunchy Tarallo Napoletano e Sorrento’s lemon zest.

• CARPACCIO DI MANZO & TARTUFO21,00 GBP

  Farm bred scottish beef carpaccio served with “puntarelle” (chicory asparagus) 24-months aged D.O.P. Parmigiano Reggiano cheese & Italian black truffle, with a dressing of Sicilian blood orange & Sorrento’s lemon

SALADS

• GREEN (V) (GF)6,50 GBP

  Mix green leaves and rocket salad dressed with cold-pressed extra virgin olive oil from Sicily.

• MEDITERRANEAN SALAD14,00 GBP

  Green & red “Lollo” salad, cherry tomatoes, dry ricotta from Sicily, Nocellara olives, avocado with cold-pressed extra virgin olive oil from Sicily & balsamic vinegar dressing.

HOT STARTERS

• PARMIGIANA DI MELANZANE (V)15,00 GBP

  Neapolitan style aubergines parmigiana with “San Marzano” D.O.P., tomato sauce, smoked mozzarella, Parmesan cheese & fresh basil.

• CUOPPO DI MARE 16,50 GBP

  Lightly fried Scottish squid & Mediterranean prawns. served with our ‘O Ver lime mayo & fresh chilli.

• CARCIOFI DORATI & FRITTI11,50 GBP

  Fried artichokes (coated in egg, breadcrumbs, pecorino cheese, parsley & black pepper) served with ‘O Ver nduja mayo.

• CROCCHÉ9,50 GBP

  Creamy mashed potatoes, parmesan & pecorino cheese, parsley & black pepper, served with two different fillings: Smoked mozzarella. ‘Nduja & Smoked mozzarella. (S) (Vegetarian option available)

• FIORILLO DI ZUCCA9,50 GBP

  eep fried courgette flower stuffed with fresh buffalo ricotta cheese, smoked mozzarella, Sciacca’s anchovies, black pepper & Sorrento’s lemon zest. (Vegetarian option available)

• ARANCINI ZUCCA & TALEGGIO12,00 GBP

  Two carnaroli rice balls with pumpkin, 24-months aged D.O.P. Parmigiano Reggiano cheese & taleggio cheese.

ACCOMPANIMENT

• PANE6,00 GBP

  Handmade pure seawater bread.

• ROSEMARY FOCACCIA (V)7,00 GBP

• CRUNCHY PARMESAN FOCACCIA (V)7,50 GBP

• GARLIC FOCACCIA7,50 GBP

• MIXEDOLIVES (V) (GF)4,50 GBP

  (Marinated in our secret seasoning)

PRIMI

• FUSILLO PAOLONE23,50 GBP

  Neapolitan handmade fusillo from “Gragnano” Italian pork sausage from Tuscany simmered with white wine, Porcini mushroom, a touch of “San Marzano” DOP tomato sauce, fresh cherry tomatoes, shallots, thyme, rosemary & 24-month aged DOP Parmigiano Reggiano cheese.

• GNOCCHI ALLA SORRENTINA18,50 GBP

  Handmade potatoes gnocchi, cooked in a “San Marzano” D.O.P. tomato sauce with cherry tomatoes, smoked mozzarella, 24-month aged D.O.P. Parmigiano Reggiano, extra virgin olive oil from Sicily & fresh basil.

• RAVIOLO GENOVESE24,50 GBP

  Handmade eggs ravioli filled with Genovese ragu (12 hours slow cooked beef & onions with pecorino romano cheese & parsley) cooked in butter & sage sauce, Pecorino romano cream

• TAGLIATELLA AL TARTUFO34,00 GBP

  Handmade eggs tagliatelle cooked in a truffle butter sauce , 24-months aged D.O.P. Parmigiano Reggiano cheese & Italian black truffle

• SPAGHETTO GAMBERI DI MAZARA & CARCIOFI29,00 GBP

  Gragnano’s spaghetti with artichokes, Mazara del Vallo prawns, Argentinian prawns, fresh parsley & Sorrento’s lemon zest.

• RISOTTO AI FUNGHI & TALEGGIO26,50 GBP

  Carnaroli rice with wild mushrooms creamed with 24-months aged D.O.P. Parmigiano Reggiano cheese, butter & taleggio cheese

SECONDI

• P O L P E T T A N A P O L E T A N A (N)19,50 GBP

  Farm bred beef & pork meatballs with Parmesan, Pecorino cheese & breadcrumbs, served in a rich “San Marzano” D.O.P. tomato sauce & our home-made seawater bread.

• COTOLETTA MILANESE (for two persons)46,00 GBP

  Crispy and golden breaded veal chop (350 gr), served with potatoes purée, tenderstem broccoli with garlic, fresh chilli & our truffle O’Ver mayo.

• MERLUZZO IN GUAZZETTO25,50 GBP

  Wild cod cooked with swiss chard, Italian cherry tomatoes, black Gaeta’s olives, Sicilian capers, basil & parsley, O’Ver homemade crunchy seawater bread.

NEOPOLITAN

• M A R I N A R A (V) (red)11,50 GBP

  “San Marzano” D.O.P. tomato sauce, Italian “Pizzutiello” tomatoes from Vesuvio organic garlic, wild oregano & fresh basil.

• M A R G H E R I T A (V) (red)14,50 GBP

  Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce & fresh basil.

• R E G I N A (V) (red)18,00 GBP

  Neapolitan buffalo mozzarella, Italian “Pizzutioelo” cherry tomatoes from Vesuvio, “San Marzano” D.O.P. tomato sauce & fresh basil.

• C A P R I C C I O S A (red)19,00 GBP

  Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Chiodini mushroom Roman grilled artichokes, Italian cooked ham, black Gaeta’s olives & fresh basil.

• S A L S I C C I A & F R I A R I E L L I (white)18,50 GBP

  Smoked mozzarella from Sorrento, Italian pork sausage from Tuscany, friarielli (wild leafy broccoli from Vesuvio simmered with white wine and chilli) & fresh basil.

• SPACCANAPOLI21,00 GBP

  Vesuvio’s paccatella cherry tomatoes sauce, Cetara’s anchovies fillet, black olives from Gaeta, sicilian capers, oregano, garlic & fresh burrata.

FOLDED

• C A L Z O N E N A P O L E T A N O (red)18,50 GBP

  Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salami, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil.

• C A L Z O N E V E G E T A R I A N O (V) (red)17,50 GBP

  Folded pizza stuffed with fior di latte mozzarella from Monte Lattari, smoked mozzarella, fresh buffalo ricotta, wild Chiodini mushrooms, “San Marzano” D.O.P. tomato sauce, black pepper & fresh basil

EXTRAS

• Extras 3,00 GBP

  Chiodini mushrooms, Tropea’s onion, grilled artichokes, black Gaeta’s olives, pan-roasted peppers, aubergines, sundried tomatoes, pine nuts, walnuts, capers, rocket.

• Extras 4,00 GBP

  N’duja (spicy), Neapolitan salame, spianata calabrese (spicy), Parma ham, italian bacon, capocollo from Martina Franca, Italian cooked ham, Italian pork sausage from Tuscany, Sciacca’s Anchovies, Friarielli (wild broccoli).

GOURMET

• DELICATA19,00 GBP

  Fior di latte mozzarella, from Monti Lattari pumpkin cream, champignon mushrooms, gorgonzola cheese, pumpkin seeds & fresh basil.

• TROPEA19,50 GBP

  Fior di latte mozzarella, from Monti Lattari, tuna fillet, red onions from Tropea, sundried tomatoes, black olives from Gaeta, sicilian capers, origano & fresh basil.

• SUD ITALIA19,00 GBP

  Crunchy parmesan focaccia, Friarielli (wild leafy broccoli from Vesuvio simmered with white wine and chilli) Spianata Calabrese (spicy salami), fresh chilli, black pepper, fresh Stracciatella & basil.

• NOTTE DI PRIMAVERA17,00 GBP

  Fior di latte mozzarella from Monti Lattari, caralamelized red onions from Tropea, black pepper, honey & fresh basil.

• VESUVIANA18,00 GBP

  Neapolitan buffalo mozzarella, yellow & semi sun-dried Piennolo tomatoes from Vesuvio, fresh chilli, black pepper, ricotta cheese & fresh basil

• PIACENTINA19,00 GBP

  Neapolitan buffalo mozzarella, yellow Piennolo tomatoes from Vesuvio, fried aubergines, crispy rolled Italian pancetta, black pepper & fresh basil.

• PALOMA18,00 GBP

  Smoked mozzarella from Monti Lattari, chiodini mushrooms, rolled Italian pancetta, black pepper & fresh basil

‘O VER CLASSICS

• S O R R E N T O (V) (white)15,00 GBP

  Fior di latte mozzarella from Monti Lattari, yellow cherry tomatoes from Vesuvio, Sorrento’s lemon zest, black pepper & fresh basil.

• C I N Q U E F O R M A G G I (white)18,00 GBP

  Fior di latte mozzarella from Monti Lattari, smoked mozzarella from Sorrento, fresh ricotta, gorgonzola, 24-month aged Parmesan cheese & fresh basil.

• D I A V O L A (S) (red)18,00 GBP

  Fior di latte mozzarella from Monti Lattari, “San Marzano” D.O.P. tomato sauce, Spianata Calabrese (spicy salami), N’duja (spicy pork sausage) & fresh basil.

• S A L S I C C I A & F U N G H I “all’ombra” (red)18,00 GBP

  Smoked mozzarella from Sorrento and fior di latte mozzarella from Monti Lattari, shade of “San Marzano” D.O.P. tomato sauce, Italian pork sausage from Tuscany, chiodini mushrooms & fresh basil.