Emblema

O' by Claude Le Tohic

50 $ o más

Francesa contemporánea

Haz una reserva

2 personas

17 mar 2025

19:00

Reservado 4 veces hoy

Elegante
Ideal para cócteles creativos
Ideal para vinos refinados

Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service.

O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France.

Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.

Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.

Por qué son un Emblema

Chef ejecutivo Claude Le Tohic

MICHELIN 1 Star2024
MICHELIN 1 Star2023
MICHELIN 1 Star2022

Del equipo editorial de OpenTable: No cabe duda de que la comida es excepcional si la prepara el chef Claude Le Tohic, ganador del premio James Beard. Su restaurante insignia, cuyo menú degustación ha recibido una estrella MICHELIN, sirve platos innovadores de la alta cocina francesa con los mejores ingredientes de California. Los platos de máximo lujo no dejan de evolucionar, como muestran las cigalas a la barbacoa con puerros estofados, erizo de mar y curry verde. Así pues, cada visita se convierte en una experiencia única.

Información adicional

Ambiente
Comedor elegante
Precio
50 $ o más
Cocinas
Francesa contemporánea, Francesa
Horarios
Cena Mar–Sáb 17:30–20:30
Número de teléfono
(415) 814-8888
Página web
https://www.one65sf.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Servicio de comidas
ONE65 San Francisco offers full service catering. For more information, please contact catering@one65sf.com
Establecimiento del evento privado
We welcome you to explore our Private Dining options, perfect for any occasion.
Contacto para el evento privado
Jessica Kostecky: (415) 814-8888

Ubicación
165 Ofarrell St, San Francisco, CA 94102-2211
Galardonado
1. MICHELIN 1 Star 2024
2. MICHELIN 1 Star 2023
3. MICHELIN 1 Star 2022
Zona
Centro de la ciudad/Union Square
Esquina con la calle:
Located in between Powell and Stockton
Parking details
We are located adjacent to the Ellis/O'farrell Parking Garage. Please note this garage closes at 10 PM for Shelter in Place Hours, different from previous opening times. Both the nearby Sutter-Stockton Garage and the Union Square Garage are open 24 hours a day. Minimal street parking is also available. We do not offer valet service.
Public transit
Powell Station Bart and Muni is located nearby
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Mesa del chef, Para no fumadores, Salón privado, Vinos

Eventos privados

Lo que opinan 482 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.7

4,7 según las valoraciones recientes

4,8Comida
4,8Servicio
4,7Ambiente
4,3Calidad/precio

Ruido • Moderado

Destaca en

Región de la Bahía de San Francisco
Romántico
Región de la Bahía de San Francisco
Animado
San Francisco
Ideal para vinos refinados
San Francisco
Romántico
San Francisco
Animado

482 opiniones

OT
Comensal de OpenTable
Los Ángeles2 opiniones
5.0
Fecha de la visita: 8 de octubre de 2022
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Perfect!!!!!!!!
¿Te ha parecido útil?
J
Jennifer VIP
San Francisco6 opiniones
5.0
Comieron hace 2 días
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
Fabulous dining experience. Food was beautiful and very good. The mignardise cart is not to be missed. Service was relaxed but elegant. The dining room and music selection were perfect for conversation and a wonderful evening. I’ll be back very soon.
¿Te ha parecido útil?
e
elena VIP
Londres5 opiniones
4.0
Fecha de la visita: 9 de marzo de 2025
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
Good food selection and ambiance. Perhaps a bit too overpriced.
¿Te ha parecido útil?
M
Michael VIP
San Francisco24 opiniones
5.0
Fecha de la visita: 7 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Another fantastic dining experience. This was our third time dining with them, and they continue to impress with a well thought out menu and excellent service in their comfortable dining room. Joaquin and Matthew took excellent care of us throughout the night. Marc was kind enough to work with my husband beforehand to cater the menu around his dietary restrictions. The seafood salad delighted as always. Each component masterful on its own, and even more as a whole. Everything tied together by the dashi gelee. My favorite dish of the night was the black cod. The heady and earthy aroma was only a preview of the depth and richness of the dish. We added also the black truffle supplement, which was a perfect enhancement. The duck was also fantastic. Again, perfectly cooked, and utterly tasty. The deserts were wonderful as always. Although the mignardise cart has been reduced in size, it still dazzles. We will return again and again!
¿Te ha parecido útil?
OT
Comensal de OpenTable VIP
Dallas6 opiniones
5.0
Fecha de la visita: 6 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing experience! We had dinner on the 6 th floor. Mind-blowing.
¿Te ha parecido útil?
J
John VIP
San Francisco114 opiniones
5.0
Fecha de la visita: 22 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fabulous night out! Fantastic food and service! 9 course meal was outstanding!! Scallop, sole, and Wagu beef course were excellent! Great taste and presentation! Staff very friendly and helpful with menu items. Staff took plenty of time to answer questions and make suggestions. Atmosphere was wonderful! Everyone should make this a must try in their restaurant bucket list!!!
¿Te ha parecido útil?
A
Alex VIP
Nueva York4 opiniones
4.0
Fecha de la visita: 16 de febrero de 2025
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 4
Very good meal. Great food and service accommodated a short dining window
¿Te ha parecido útil?
N
Nikan
San Francisco1 reseña
3.0
Fecha de la visita: 15 de febrero de 2025
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 3
Compared to other Michelin-starred restaurants, the food did not justify the setting or the price. While the presentation was impressive, the flavors fell short, leaving me expecting much more. The restaurant had a modern aesthetic but lacked the refined details that would make it truly luxurious. However, the service, staff, and communication were impeccable.
¿Te ha parecido útil?
P
Paul
San Francisco133 opiniones
5.0
Fecha de la visita: 15 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had an outstanding Valentine’s Day tasting menu with many innovative dishes. Service was friendly, knowledgeable, and non intrusive. A wonderful special occasion experience.
¿Te ha parecido útil?
C
Chris
San Francisco1 reseña
3.0
Fecha de la visita: 14 de febrero de 2025
1. Global 3
2. Comida 4
3. Servicio 5
4. Ambiente 5
O’ had highs and lows. Highs: the desserts, the ravioli, the scallop (one of the best I’ve ever had), cocktails and wine recommendation, and the service. The lows: pacing & wait time between dishes (the bulk of our time was spent without a course then dessert - the best part - felt rushed), receiving a repeat/incorrect course (fed into the pacing issue), portion size (too little food in light of the long dining experience), caviar had an identifiable fishy taste, and the duck was inexplicably bland and tough. At their price points, it’s difficult to look past the above noted lows.
¿Te ha parecido útil?

Preguntas frecuentes

O' by Claude Le Tohic tiene una valoración de 4,7 estrellas de 482 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

17 mar 2025

19:00

Reservado 4 veces hoy

165 Ofarrell St, San Francisco, CA 94102-2211

Información adicional

Galardonado
1. MICHELIN 1 Star 2024
2. MICHELIN 1 Star 2023
3. MICHELIN 1 Star 2022
Esquina con la calle:
Located in between Powell and Stockton
Zona
Centro de la ciudad/Union Square
Horarios
Cena Mar–Sáb 17:30–20:30
Precio
50 $ o más
Cocinas
Francesa contemporánea, Francesa
Ambiente
Comedor elegante
Dress code
Informal y elegante
Parking details
We are located adjacent to the Ellis/O'farrell Parking Garage. Please note this garage closes at 10 PM for Shelter in Place Hours, different from previous opening times. Both the nearby Sutter-Stockton Garage and the Union Square Garage are open 24 hours a day. Minimal street parking is also available. We do not offer valet service.
Public transit
Powell Station Bart and Muni is located nearby
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Mesa del chef, Para no fumadores, Salón privado, Vinos

Página web
https://www.one65sf.com/
Número de teléfono
(415) 814-8888
Servicio de comidas
ONE65 San Francisco offers full service catering. For more information, please contact catering@one65sf.com
Establecimiento del evento privado
We welcome you to explore our Private Dining options, perfect for any occasion.
Contacto para el evento privado
Jessica Kostecky: (415) 814-8888

O' by Claude Le Tohic

Haz una reserva

Por qué son un Emblema

Información adicional

Eventos privados

The Moss Room

The Cherrywood Room

The Chef's Table

Pregunta personalizada

Carta

Lo que opinan 482 comensales

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

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¿O' by Claude Le Tohic acepta reservas actualmente?

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