Prix Fixe Menu - 3 Course ($70) or 2 Course ($55)
Appetizers
Yukon Potato Soup
maine lobster, truffle, herbs
Baby Romaine Caesar
house made brioche croutons, frissee, shaved parmesan, caesar vinaigrette
Roasted Butternut Squash Tart
goat cheese, puff pastry, arugula, blackberry reduction
Entrees
Mary's Eggplant Stuffed Peppers with Herbed Rice
family recipe, served vegetarian, or with charred cantabrian pink anchovies
Wood Smoked Salmon
house smoked, finished on the grill, warm green bean potato salad, white balsamic
Tender Braised Boneless Beef
au gratin potatoes, local honey glazed carrots, red wine demi
Kansas City Barbecued Ribs
home grown recipe, smoked deviled egg, pickled, grilled toast, crispy house made fries
Dry Aged Prime Rib Eye Steak
wood grilled, roast shallot marmalade, Woolverton steak sauce, onion rings
- Supplemental10,00 US$
Dessert
Chef's Cobbler
seasonal availability, changes often, always delicious
Chocolate Mousse and Donuts
house made donut hole, toasted almond crumble, vanilla cream, raspberry
Seasonal Fruits
with or without lightly whipped cream, fresh mint
