Nonna's Italian Bistro - Arapahoe Rd
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- Genial para ocasiones especiales
- Encantador
- Joya del vecindario
The grilled salmon salad is particularly tasty, as is the pasta fagole and the arrabbiata, which is made with sausage, spinach and peppers. For lunch, enjoy a menu of sandwiches with themes drawn from traditional Italian-Chicago street food. The Italian beef sandwich is always a hit, but you might prefer the Italian combo with beef, sausage and peppers. There is a kids’ menu available, as well as a daily happy hour with discounted wines and snacks.
Información adicional
- AmbienteCasual elegante
- PrecioHasta 30 $
- CocinasItaliana
- HorariosCena Lun–Jue 16:00–20:00 Vie, Sáb 16:00–21:00 Dom 17:00–20:00
- Número de teléfono(303) 790-9999
- Página web
- Opciones de pagoAMEX, Discover, Mastercard, Visa
- Dress codeInformal y elegante
- Chef ejecutivoChef Galen Zachritz
- ZonaCentenario
- Esquina con la calle:Arapahoe and Paris
- Parking details1 Street West of Arapahoe and Peoria
- AdicionalAcceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Variedad, Vinos
Platos populares
Carta
Antipasti
Bruschetta8,00 US$
Marinated tomatoes, basil, garlic, served over crostini with fresh cheese and balsamic reduction
Italian Stuffed Mushrooms12,00 US$
A butter roasted mushroom cap filled with a blend of Italian cheeses, sausage, and herbs. Served with Dijon-parmesan dipping sauce, black pepper
Chandler's Calamari13,00 US$
Generous portion of crispy fried squid, caper, tomato, peppers, Kalamata olives feta. Tossed in a lemon butter sauce
Caprese Pomodoro10,00 US$
House mozzarella, fresh basil, sliced tomatoes. Served simply with seasoning, extra virgin olive oil, and balsamic
Arancini10,00 US$
Fried risotto balls filled with sausage, cheeses and herbs. Served with parmesan, parsley, rosa sauce
Chicago Street Food
Our family started "Johnnies" on the north side of Chicago in 1952. We are carrying on that tradition with our authentic Chicago street food menu. All sandwiches are served with choice of French fries or pasta salad
Italian Beef11,00 US$
Slow roasted beef sliced thin, crispy French bread, bell pepper, spicy giardiniera peppers, au jus
Italian Sausage11,00 US$
Italian sausage, crispy French bread, sweet bell pepper, house giardiniera peppers, au jus
Johnnies Italian Combo13,00 US$
Italian sausage and slow roasted beef sliced thin, crispy French bread, sweet bell peppers, spicy giardiniera peppers, au jus
Meatball Parmesan11,00 US$
House made meatballs, melted mozzarella, marinara on baguette
Chicken Caprese Panini11,00 US$
Grilled chicken breast, basil pesto, mozzarella, tomato on ciabatta
Italian Panini11,00 US$
Volpi salami, prosciutto, hot capicola, onion, tomato, roasted red pepper, mozzarella, Italian vinaigrette served on ciabatta bread
Gyros Platter Greek Salad13,00 US$
Traditional Gyros Meat, pita tomato, red onion, dolmas, kalamata, olives, Tzatziki sauce
Pizza
Personal Pizza & House Insalata15,00 US$
Choice of pepperoni, sausage, or vegetarian pizza with soup or house insalata
Calzone15,00 US$
Choice of pepperoni, sausage, or vegetarian calzone. Served with marinara and soup or house insalata
Zuppa
Zuppa del Giorno5,00 US$
Papa Mike's Pasta Fagiole5,00 US$
Pancetta, cannelloni bean, lima bean, shaved parmesan, herbs, and pasta in a chicken broth
Insalata
Joe's Insalata di Cesare7,00 US$
Fresh romaine, shaved parmesan, house Caesar dressing, crostini
House Salad6,00 US$
Baby greens, cucumber, tomato, beets, onion, Italian vinaigrette
Arugula Salad12,00 US$
Organic arugula, shaved parmesan, pine nut, grilled pear, crispy leek straws, lemon-garlic vinaigrette
Mediterranean Salad13,00 US$
Fresh mixed greens, dolmas, tomatoes, cucumbers, kalamata olives, red onion, feta cheese, Pepperoncini, house vinaigrette
Salmon Salad16,00 US$
Grilled salmon filet, mixed greens, toasted almond, roasted garlic dressing and balsamic reduction
Steak Gorgonzola16,00 US$
Flame grilled ribeye steak, creamy gorgonzola dressing, caramelized onion, grilled tomato, baby greens
Seared Tuna15,00 US$
Ahi tuna steak, seared rare and sliced thin. Served with mixed greens, cucumber, scallion
Primi
Salsiccia e Polpetta Spaghetti10,00 US$
Spaghetti with homemade meatball or italian sausage link, marinara, shaved parmesan
Nonna's Sausage Lasagna Bolognese16,00 US$
House sausage, Bolognese, bechamel, ricotta, herbs, mozzarella and marinara
Nonna's Vegetarian Lasagna13,00 US$
Fresh seasonal vegetables, a blend of imported cheeses, marinara, melted mozzarella
Penne Caprese12,00 US$
Sauteed Tomato, Basil, Mozzarella, Garlic, white wine over Penne pasta. Finished with EVOO
Arrabiata16,00 US$
House sausage, peppers, mushroom, spinach, onion in a spicy rosa sauce. Penne pasta
Chicken Piccata17,00 US$
Lightly floured chicken breast sauteed in lemon-butter caper sauce, tomato, artichoke heart. Linguine pasta
Linguine Vongole18,00 US$
Shell-on fresh clams, crispy pancetta, tomato, shallot, served in a sauce of white wine, lemon, garlic, fresh parsley
Cheese Ravioli12,00 US$
Ricotta stuffed raviolis, served in herbed brown butter with fresh parmesan
Pappardelle Bolognese16,00 US$
Rich three-meat bolgnese sauce of veal, pork and Colorado ground chuck, tossed with pappardelle pasta, shaved parmesan, Italian parsley and fresh lemon zest
Eggplant Parmesan14,00 US$
Crispy breaded eggplant topped with house marinara and fresh mozzarella served with linguini pasta
Wine List
Wine Down Wednesday. Half Price bottles of Wine All Day Wednesdays!
Whites
La Marca Prosecco (IT)10,00 US$
White Flowers - Stone Fruits - Almonds
Villa Jolanda Moscato & Peach (IT)10,00 US$
Spritzy - Peaches - Honeyed
Pieropan Soave (IT)10,00 US$
Straw Yellow - Marzipan - Almond Blossoms
Au Contraire Chardonnay (Russian Tiver)12,00 US$
Citrus and tree fruits complemented by hint of brioche
Hunky Dory Sauvignon Blanc (Marlborough, NZ)10,00 US$
Crisp - Bright - Melon & Peach - Silky Finish
Strozzi Vernaccia di San Gimignano (Tuscany, IT)13,00 US$
Lively - Zingy Lemon - Peach
Coppola Diamond Chardonnay (CA)12,00 US$
Green Apple - Cantaloupe - Caramel
Fritz Chardonnay (Russian River)13,00 US$
Bright, clean, lemon and lime play off almond and apple crisp
Anthilie Donnafugato (Sicily - Nonna's Heritage)12,00 US$
Fresh, fruity - notes of peach dedlar
Pacific Rim Reisling (WA)10,00 US$
Round & Fruity - Mandarin Orange - Apricot
Sangria10,00 US$
Fruit juices blended with Premium wine
Cline Rose (CA)10,00 US$
Pleasant fruit aromas lead to intense flavors of plum and pomegranate
Santa Margherita Pinot Grigio (Valdadige, IT)14,00 US$
Classic, golden, apples, bone dry
Reds
Andriano Pinot Noir (Alto Adige, IT) 90 Pts. WS60,00 US$
Bing Cherry - Balanced - Bright & Fresh
Little Black Dress Pinot Noir (CA)10,00 US$
Pomegranate - Clove - Strawberry Jam
Erath Pinot Noir (OR)12,00 US$
Baked Berry Cobbler - Supple - Structured
Tenute Piccini, Toscano Poggio Alto (Tuscany)12,00 US$
Bold and structured
Banfi Chianti Classico (Tuscany IT)12,00 US$
Cherry - Plums - Leather
Santa Margherita Chianti Classico14,00 US$
Complex range of cherries, plums and gladiolus flowers
Leaping Horse Cabernet Sauvignon (CA)10,00 US$
Approachable - Cherry & Currant - Coffee
Muriel Crianza (Rioja, SP)12,00 US$
Vivid - Red Cherry - Vanilla & Coconut - Elegant
Truffle Hunter Barbera D'Asti (Piedmont, IT)12,00 US$
Hearty - Structured - Sweet Plums - Spice
Tolaini "Al Passo" Red Blend (Tuscany, IT) 91 Pts. WS60,00 US$
Spicy - Mature - Smoky - Dark Cherry. 85% Sangiovese; 15% Merlot
Michele Satta Bolgheri Rosso (Super Tuscan) 91 Pts. WA60,00 US$
Harmonious - Ripe Fruit - Leather & Smoke. 30% Sangiovese; 30% Cabernet Sauvignon; 20% Merlot; 10% Syrah; 10% Teroldego
Ironstone Cabernet Sauvignon (Paso Robles, CA)12,00 US$
Black Currant - Raspberry - Rich & Lush
Bodegas Salentein Malbec (Mendoza, AR)50,00 US$
Black Berries with silky tannins. 40% Carignane; 40% Syrah; 20% Grenache
Ironstone Merlot (Monterey, CA)12,00 US$
Masculine - Dark Stone Fruits - Peppery - Fulfilling
Hess Treo (CA)14,00 US$
Ripe Dark Fruit - Easy Tannins - Flavorful
Ironstone Cabernet - Franc (Paso Robles, CA)55,00 US$
Dark Fruit - Warm Spice - Sturdy Structure
Vina Magna Tempranillo (Castilla y Leon, Spain)12,00 US$
Elegant combination of oak, spice and fruit
L'Ecole No. 41 Frenchtown Red Blend (Columbia Valley, WA)60,00 US$
Wild Berry - Baking Spice - Well Integrated. 30% Merlot; 24% Syrah; 22% Cabernet Sauvignon; 8% Malbec & assorted other varietals
Pascual Toso Malbec (Mendoza, AR)12,00 US$
Caramel - Blackberries & Cocoa - Tobacco
Silver Oak 2013 Alexander Valley Cabernet (CA)125,00 US$
Garnet in color, alluring nose of blackberry bramble and baking spices
Cold' Orcia Brunello di Montalcino (Padthaway, Australia) 91 Pts. WE90,00 US$
Mulberry - Cedar - Oregano & Thyme
Mike & Molly Zinfandel (Napa, CA) 91 Pts. WE80,00 US$
Rich & Balanced - Pomegranate & Caramel - Spicy
Jack Red Reserve (Walla Walla)60,00 US$
Black cherry, plum, blackberry
Lo que opinan 711 comensales
Valoraciones y opiniones generales
Solo pueden enviar opiniones los comensales que hayan probado este restaurante.
- 4,5Comida
- 4,7Servicio
- 4,6Ambiente
- 4,4Calidad/precio
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Lugar de moda
- V
Vanessa
Denver
VIP5 opiniones
5.05 opiniones
Comieron hace 1 día
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
We had an incredible experience at Nonna's. We were meeting up to commiserate a recent friend's passing, and the staff was incredibly respectful and considerate. Mandi, the server, was so kind, she made us cry. Thank you for a such a positive experience during a difficult time. And the food was delicious.¿Te ha parecido útil?
- V
Vicky
San Francisco
VIP8 opiniones
5.08 opiniones
Comieron hace 7 días
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
Mandy was our waitress and she was wonderful!!! Great service and food!