For the Table
SERVING TWO OR MORE GUESTS
TUNA TARTARE*
Prepared Tableside | TOGARASHI | SHISO | TAMARIND | HORSERADISH | CHILES (27 FOR EACH ADDITIONAL GUEST)
SEAFOOD PLATTER*
CAVIAR*
The Appetizing Shop | SMOKED ORA KING SALMON ACCOMPANIMENTS INSPIRED BY NEW YORK CITY
- 30 GRAMS 165,00 US$
- 60 GRAMS 250,00 US$
Appetizers
HEIRLOOM TOMATO BURRATA
TOMATO COMPOTE, PEACH MOSTARDA
SHRIMP COCKTAIL
CRAB DIP
TOAST POINTS, FRIED SHALLOT
OYSTERS COMBO*
Hot and Cold | CHILLED WITH CUCUMBER “SNOW” “ROCKEFELLER” STYLE WITH BACON CREAMED SPINACH
- 6 for 27
- 12 for 47
YELLOWTAIL CRUDO*
TOMATILLO AGUACHILE CUCUMBER, MEYER LEMON
TEMPURA ASPARAGUS
PRESERVED LEMON ESPELETTE AÏOLI
ASPARAGUS WEDGE
ICEBERG LETTUCE MISO-BLUE CHEESE DRESSING BACON LARDONS
SPRING CELEBRATION SALAD
MUSTARD GREENS HORSERADISH VINAIGRETTE CHIVE ASH GOAT CHEESE
NOMAD CHEDDAR POPOVERS
CREAM, WHIPPED BUTTER
Enhancements
8 OZ. LOBSTER TAIL
OSETRA CAVIAR*
BLACK TRUFFLE
KING CRAB
SEARED FOIE GRAS
Entrées
FISHERMAN’S STEW*
WHITE FISH, SCALLOPS SHRIMP, MUSSELS TOMATO SAFFRON BROTH
BRANZINO
CAPER RAGOUT, LEMON GELEE
CHILEAN SEA BASS
MUSSELS, GREEN CURRY, EGGPLANT FINGERLING POTATOES
TRUFFLE RISOTTO
LOCALLY GROWN MUSHROOMS BLACK TRUFFLE
SPRING RACK OF LAMB*
LAMB JUS, ENGLISH PEAS THUMBELINA CARROT HORSERADISH HERB CRUST
SCALLOPS*
ENGLISH PEAS, CARROT GINGER PURÉE
DOUBLE-CUT PORK CHOP*
14 OZ., BONE-IN, ACHIOTE SAUCE APPLE COMPOTE
FILET MIGNON*
BONE MARROW CRUST BROCCOLINI, SAUCE BORDELAISE
PRIME 18 OZ. RIBEYE*
TRUFFLE BEARNAISE, PORCINI BUTTER
Specialties of the House
For Two Guests
NOMAD'S ROASTED CHICKEN
2.5 LB. WHOLE LOBSTER
BUTTER POACHED, LOBSTER CREAM GARLIC AND ROSEMARY BUTTER
AMERICAN WAGYU PRIME RIB*
RUBBED WITH PORCINI, BLACK GARLIC POMMES ALIGOT HORSERADISH CRÈME FRAÎCHE SAUCE BORDELAISE
TOMAHAWK STEAK*
TRUFFLE BEARNAISE
Side Dishes
BAKED POTATO
BLACK TRUFFLE GRUYÈRE
FRENCH FRIES
HERBS, LEMON POMMERY MAYONNAISE
BONE MARROW*
PICKLED ASPARAGUS MEYER LEMON, SOURDOUGH
DESERT MOON MUSHROOMS
BOURBON CRÈME FRAÎCHE CARAMELIZED ONION
RIDICULOUS MAC & CHEESE
LOBSTER BLACK TRUFFLE
WHIPPED POTATOES
PARMIGIANO REGGIANO CHIVES
ROASTED ROMANESCO
ROMESCO SAUCE SMOKED ALMOND CHIVE OIL
