To Start
Charred Pear Nashi11,00 GBP
sourdough, hazelnuts, endive, blue cheese foam
Orkney Scallops18,00 GBP
pea pannacotta, mango, dashi gel, oyster leaf
Slow Cooked Leven Duck Egg 12,00 GBP
salted cod brandade, chorizo, paprika potato crisp
Scottish Borders Beef Carpaccio14,00 GBP
horseradish & white truffle mayonnaise, beetroot, crispy shallots
Mains
Simpson Game Pheasant Breast26,00 GBP
parsnip puree, purple broccoli, forage berries jus
Asian Glazed Pork Loin24,00 GBP
coconut & chilli rice, bok choy, prawn cracker
Salted Baked Heritage Carrots20,00 GBP
celeriac puree, lemon beurre blanc, pea shoots
Halibut36,00 GBP
chervil & parsley mash potato, saffron salsify, shrimp beurre noisette
Dry aged 8oz Sirloin Steak 38,00 GBP
hand cut chips, rocket and parmesan, peppercorn sauce
Sides
£7
Rocket & Parmesan Salad, aged balsamic, arbequina olive oil
Rosemary scented triple cooked hand cut chips
Crispy Jerusalem Artichoke
Desserts
Amedei Chocolate Ganache12,00 GBP
thyme meringue, honeycomb ice cream
Duo of I. J. Mellis Cheese 11,50 GBP
Frozen grapes, Arran apple & plum chutney, mini oatcakes
Sticky Toffee Pudding 12,00 GBP
vanilla ice cream, aerated butterscotch sauce
Strawberry Jam Sponge Cake12,00 GBP
fromage frais ice cream