To Start
Miso Cured Scottish Trout 14,00 GBP
black sesame, puff black rice, pink pickled ginger, green meat radish
Heirloom tomato salad 9,75 GBP
pecorino romano foam, basil pesto, tomato zebrino gel, amela crisp
Chicken liver parfait 12,00 GBP
duck fat brioche, date puree, caramelised orange
White & Green Asparagus Mosaic 11,75 GBP
Iberico Cebo ham, hazelnuts, pink grapefruit, hollandaise
Shetland Mussels11,00 GBP
thai sauce, roti bread
Mains
Simpson Game Saddle of Venison32,00 GBP
buckwheat & mushroom stuffed cabbage, potato pave, mushroom ketchup
Potato & Butternut Squash Galette22,00 GBP
ricotta, charred corn, toasted pumpkin seeds, watercress
Porchetta Rolled Pork Loin28,00 GBP
Guinness mash, sage, caramelised apple & celeriac
Turbot36,00 GBP
crab laksa, vegetables gyoza, prawn cracker, coriander essence
Dry aged 8oz Sirloin Steak 38,00 GBP
ox tongue, ox cheek, pickled red cabbage, sauce charcutière
Sides
£6.95
Rocket & Parmesan Salad, aged balsamic, arbequina olive oil
Rosemary scented triple cooked hand cut chips
Isle of Mull Cheddar Mac & Cheese
Desserts
Blackberry Parfait 12,00 GBP
apple sponge, honeycomb, Katy Rodgers yogurt
Duo of I. J. Mellis Cheese 11,50 GBP
Frozen grapes, Arran apple & plum chutney, mini oatcakes
Sticky Toffee Pudding 12,00 GBP
vanilla ice cream, aerated butterscotch sauce
Mango Soufflé12,00 GBP
crème fraiche ice cream