Nino's

Chef's Soup10,00 US$

Jumbo Lump Crab Cakes19,00 US$

Pan sautéed served over a bed of caponata lemon caper aioli with olive tapenade

Crispy Fresh Homemade Mozzarella14,00 US$

served over pomodoro sauce

Steamed Little Neck Clams14,00 US$

served with a choice of red or white sauce

Mussels "Cioppino"13,00 US$

stewed in pescatore broth with saffron, fennel star anise, fresh herbs, a touch of tomato and Pinot Grigio wine

Sautéed Jumbo Shrimp17,00 US$

with a tomato-white bean ragout

Homemade Veal Meatball15,00 US$

served in Sunday tomato gravy with crispy bruschetta and fresh ricotta

Grilled Portobello Stack14,00 US$

with roasted zucchini, squash, roasted sweet pepper, fontina cheese, baked and topped with a brown hazelnut lemon sauce

Mozzarella del Giorno14,00 US$

Chef's "Election of East or West Coast Oysters

served with a trio of sauces: pineapple mignonette, strawberry tequila salsa and bloody Rosemary Vodka Sauce

• MP

Cured Scottish Salmon Crudo16,00 US$

Salmon Gravlax cured in fresh herbs and spices served over mango carpaccio, micro arugula, cracked black peppercorn and extra virgin olive oil

Carpaccio of Beef and Bresaola Wrapped Arugula17,00 US$

rubbed with extra virgin olive oil and shaved parmesan

Homemade Potato Gnocchi17,00 US$

in tomato sauce topped with fresh mozzarella

Homemade Sundried Tomato Ravioli19,00 US$

napped with fresh tomato puree

Homemade Spinach Ricotta Ravioli19,00 US$

tossed in a basil pesto

Homemade Cavatelli21,00 US$

with broccoli rabe, sweet sausage, garlic and e.v. olive oil

Spaghetti Carbonara19,00 US$

Pancetta, onions, pecorino and egg yolk

Capellini Primavera19,00 US$

with an array of vegetables

Penne with Braised Veal21,00 US$

roasted peppers, scallions, olives oil and garlic

Linguine with Fresh Clams21,00 US$

sautéed in garlic, olive oil and parsley

Fedelini and Baby Shrimp Sautéed with Garlic, Fresh Tomato & Basil23,00 US$

Rigatoni and Vodka19,00 US$

in a pink tomato sauce finished with parmesan cheese

Duck Risotto25,00 US$

cooked in sage scented duck broth, plum tomato and finished with parmesan cheese

Gluten Free Pasta24,00 US$

Penne or Linguini

Grilled Yellow Tail Snapper Marechiara29,00 US$

with sautéed spinach

Pine Nut Crusted Scottish Salmon29,00 US$

served with grape tomato vinaigrette and grilled Italian vegetables

Bronzino39,00 US$

in a polenta dusted pan sautéed crusty served with truffled roasted acorn squash puree, sundried tomatoes, sage and pine nuts

Sautéed Jumbo Shrimp36,00 US$

surrounding risotto mantecato topped with mango relish in flat parsley puree

Roasted Chicken Breast27,00 US$

with grilled vegetables, goat cheese napoleon and artichoke in a white wine sauce

Parmesan Crusted Chicken25,00 US$

with lemon-white wine butter sauce

Quail Stuffed with Shredded Duck34,00 US$

corn-crusted polenta cake and black currant sauce

Veal Scaloppini30,00 US$

with prosciutto and melted fontina, leeks, mushrooms, fingerling potatoes and lemon sage

Veal Loin Medallions34,00 US$

with seasonal vegetables, garlic whipped potatoes and a tarragon mustard sauce

Filet Mignon 10oz Center Cut45,00 US$

served with roasted beets, caramelized baby cipollini onions, Gorgonzola potatoes au gratin and Grand Marnier Aux Poivre Chianti sauce

Braised Lamb Shank29,00 US$

served over rosemary olive mashed potatoes, natural reduction, baby carrots and cippolini onions

Colorado Prime Dry Aged Rack of Lamb Chops49,00 US$

goat cheese pesto crusted, served with lobster risotto golden chanterelles and 24K genuine gold leaf

Pick Your Own Live Lobster from Our Tank

served fradiavolo style over linguine (Recommended for two)

• M/P

Caesar Salad for Two22,00 US$

with croutons and fresh grated parmesan

Mesculin Greens10,00 US$

baby lettuce with balsamic vinaigrette

Arugula, Endive, Radicchio11,00 US$

in a lemon dressing

Salad del Giorno

Chef's daily creations of excellent local produce

• M/P