ninetwentyfive

Celebrate Easter in the heart of Wayzata at ninetwentyfive! Let us do the cooking and join us for an indulgent Easter Day buffet comprised of brunch classics like Cinnamon Brioche French Toast with Cream Cheese Glaze and Classic Eggs Benedict with a Meyer Lemon Hollandaise. Enjoy our lavish seafood bar with poached Peel ‘n’ Eat Shrimp, House-Cured Gravlax, and Sesame Crusted Ahi Tuna. Visit the carving stations for Stuffed Leg of Lamb, Prime Rib, and Baked Ham with a Bourbon Brown Sugar Glaze. Don’t forget to save room for our exquisite dessert spread, including a full Ice Cream Station, Warm Peach Cobbler, Old-Fashioned Carrot Cake and more! Available Sunday, April 20th from 10 am - 4 pm., with our last seating at 3:00 p.m. Adults: $70 | Children 5 - 12: $35 | Kids 4 & Under: free. We welcome large groups, up to 20 guests. For parties 8 or more please call 612-356-5330 to make reservations. A $25 per person fee will be charged for no-shows and/or cancellations occurring less than 48 hours in advance.

Treat the extraordinary women in your life to an indulgent brunch experience featuring an array of sweet and savory delights. Dive into brunch classics like Biscuits and Gravy, a Waffle Station and Southern Eggs Benedict with Pulled Pork and Chipotle Hollandaise. Enjoy our lavish seafood bar with poached Peel ‘n’ Eat Shrimp, House-Cured Gravlax, and Coconut Prawns with Sweet Chili & Firecracker Sauce. Visit the carving stations for Slow Roasted Prime Rib, Salmon en Croute, and Pork Roasted Porchetta. Don’t forget to save room for our exquisite dessert spread, including White Chocolate Raspberry Cake, Orange Cardamom Flan , Chocolate Covered Strawberries and more! Available Sunday, May 11th from 10 am - 4 pm., with our last seating at 3:00 p.m. Adults: $70 | Children 5 - 12: $35 | Kids 4 & Under: free. We welcome large groups, up to 20 guests. For parties 8 or more please call 612-356-5330 to make reservations. A $25 per person fee will be charged for no-shows and/or cancellations occurring less than 48 hours in advance.