ninetwentyfive

Celebrate Easter in the heart of Wayzata at ninetwentyfive! Let us do the cooking and join us for an indulgent Easter Day buffet comprised of brunch classics like Cinnamon Brioche French Toast with Cream Cheese Glaze and Classic Eggs Benedict with a Meyer Lemon Hollandaise. Enjoy our lavish seafood bar with poached Peel ‘n’ Eat Shrimp, House-Cured Gravlax, and Sesame Crusted Ahi Tuna. Visit the carving stations for Stuffed Leg of Lamb, Prime Rib, and Baked Ham with a Bourbon Brown Sugar Glaze. Don’t forget to save room for our exquisite dessert spread, including a full Ice Cream Station, Warm Peach Cobbler, Old-Fashioned Carrot Cake and more! Available Sunday, April 20th from 10 am - 4 pm., with our last seating at 3:00 p.m. Adults: $70 | Children 5 - 12: $35 | Kids 4 & Under: free. We welcome large groups, up to 20 guests. For parties 8 or more please call 612-356-5330 to make reservations. A $25 per person fee will be charged for no-shows and/or cancellations occurring less than 48 hours in advance.

Join us at ninetwentyfive for Mpls.St.Paul Magazine's Winter Restaurant Week! Enjoy a culinary experience with a specially curated three-course menu. Indulge in fresh, locally inspired dishes that capture the best of seasonal flavors. Available February 24 - March 2 Lunch | $25* per person Starters: Wild Mushroom Vol Au Vent, Atlantic Prawn & Crab Meat Cocktail, Porchetta Apple & Fennel Salad, or Swiss Onion Soup Mains: Walleye Cakes, Chicken & Waffles, Monte Cristo Sandwich, or Smoked Haddock Rare-Bit Dessert: Chocolate Budino or Maple Crème Brulée *tax and gratuity not included.

Join us at ninetwentyfive for Mpls.St.Paul Magazine's Winter Restaurant Week! Enjoy a culinary experience with a specially curated three-course menu. Indulge in fresh, locally inspired dishes that capture the best of seasonal flavors. Available February 24 - March 2 Dinner | $45* per person Starters: Wild Mushroom Vol Au Vent, Atlantic Prawn & Crab Meat Cocktail, Porchetta Apple & Fennel Salad, or Swiss Onion Soup Mains: Grilled Ribeye, Seared Filet of Barramundi, Beef Bourguignon, or Porcini-Crusted Chicken Dessert: Chocolate Budino or Maple Crème Brulée *tax and gratuity not included.