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Nicolas Cocina de Herencia, Carmel, CA

Nicolas Cocina de Herencia

4.7
4,7
265 opiniones
Entre 31 y 50 $
Mexicana

Haz una reserva

2 personas
19:00
Reservado 13 veces hoy
  • Genial para ocasiones especiales
  • Ideal para cócteles creativos
  • Ideal para grupos
Reservations are not needed but are recommended, Walk ins are Welcome.

The newest creation from the owners of the beloved Villa Azteca in Downtown Salinas (Salinas City Center), the eatery honoring the Alvarez family patriarch will open Summer 2023 in Carmel Plaza. The 5,000-square-foot restaurant will have indoor dining, bar seating and a small outdoor space, serving specialty Michoacán dishes as well as other Mexican favorites, incorporating three generations of family recipes.

Información adicional

  • Ambiente
    Cena fina
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Mexicana
  • Horarios
    Comida Diario 11:00–16:00 Cena lu.–ju., do. 17:00–20:00 vi., sá. 17:00–21:00
  • Número de teléfono
    (831) 574-8802
  • Dress code
    De vestir
  • Chef ejecutivo
    Andres Becerra & Susana Alvarez

Lo que opinan 265 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.7
4,7 según las valoraciones recientes
  • 4,7Comida
  • 4,6Servicio
  • 4,7Ambiente
  • 4,3Calidad/precio

RuidoModerado

Destaca en

  • Monterey/Carmel

    Mejor comida

  • Monterey/Carmel

    Mejor ambiente

  • Monterey/Carmel

    Innovador

  • Monterey/Carmel

    Ideal para grupos

265 opiniones
  1. Maria

    Costa Central

    1 reseña

    5.0

    1 reseña

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Love the place is so beautiful and food delicious. Definitely recommend

    ¿Te ha parecido útil?

  2. Kristin

    Costa Central

    15 opiniones

    3.0

    15 opiniones

    Comieron hace 7 días

    1. Global 3
    2. Comida 5
    3. Servicio 1
    4. Ambiente 4
    We dined here for the first time this past weekend and unfortunately we did not have a great experience and left disappointed. The main problem was how long it took for our food to arrive. It took at least 45 minutes for an appetizer and two entrees to arrive. We had to ask multiple times where our food was. They seemed unorganized and unapologetic about the wait. When the food finally did arrive, it was very good and we enjoyed it. However, I don’t feel the good food was worth the wait and annoyance. I’m not sure we will go back.

    ¿Te ha parecido útil?

  3. Comensal de OpenTable

    San Diego

    2 opiniones

    5.0

    2 opiniones

    Fecha de la visita: 16 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We had a lovely experience at the celebration and the food was delicious! Cheers to many more years of great food!

    ¿Te ha parecido útil?

  4. Mary

    San Francisco

    6 opiniones

    VIP
    2.0

    6 opiniones

    Fecha de la visita: 15 de noviembre de 2024

    1. Global 2
    2. Comida 2
    3. Servicio 2
    4. Ambiente 4
    It was my husband’s birthday and we were hoping for a nice meal. It was not busy and the food took forever to come. 45 minutes until the appetizer. The staff was not engaged and when we got the main courses mine was cold and my husband’s fish was overcooked. I agree with another reviewer that the food and service were off. We were really disappointed.

    ¿Te ha parecido útil?

  5. Evan

    San Francisco

    2 opiniones

    5.0

    2 opiniones

    Fecha de la visita: 15 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Food is outstanding, full of flavor. Highly recommend the Birria appetizer with fresh home made tortillas. The fresh Lemonade is delicious as well. All items we had we enjoyed and were yummy. You have to go into it knowing you are paying for high quality Mexican food. $46 for fajitas was a bit pricey but it was very good, chips and salsa were $18.... but you get a variety of delicious homemade salsas. The service was very good, and we appreciated Carlos' professionalism and honesty about what we might like or not like on the menu.

    ¿Te ha parecido útil?

  6. April

    Costa Central

    1 reseña

    3.0

    1 reseña

    Fecha de la visita: 9 de noviembre de 2024

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 5
    The restaurant is beautiful. The consistency of food and service is off. The service and food today was not at the level of previous experiences.

    ¿Te ha parecido útil?

  7. Dan

    Costa Central

    6 opiniones

    5.0

    6 opiniones

    Fecha de la visita: 8 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The bone marrow appetizer is awesome. The house specialty is the bone marrow with shrimp, but we prefer the bone marrow with corn. The pork shank main course was also awesome. Bring your own wine. The wine list is puny. But the tequila alternatives are expansive.

    ¿Te ha parecido útil?

  8. Monica

    Condado de Orange

    5 opiniones

    5.0

    5 opiniones

    Fecha de la visita: 3 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The food and service were amazing! I would highly recommend dinner here. We will definitely be coming back.

    ¿Te ha parecido útil?

  9. Comensal de OpenTable

    San Francisco

    1 reseña

    5.0

    1 reseña

    Fecha de la visita: 3 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The food, service, everyone we encountered was fabulous! The BEST mexican food I've ever had! Great music too!

    ¿Te ha parecido útil?

  10. Comensal de OpenTable

    Nueva York

    3 opiniones

    VIP
    5.0

    3 opiniones

    Fecha de la visita: 2 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 3
    Extremely loud band put a damper on our overall experience but food and drinks were great.

    ¿Te ha parecido útil?

Preguntas frecuentes

Nicolas Cocina de Herencia tiene una valoración de 4,7 estrellas de 265 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
19:00
Reservado 13 veces hoy
Google Map para Nicolas Cocina de Herencia

ocean avenue & Mission St suite 111, Carmel, CA 93921

Información adicional

  • Zona
    Carmel
  • Horarios
    Comida Diario 11:00–16:00 Cena lu.–ju., do. 17:00–20:00 vi., sá. 17:00–21:00
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Mexicana
  • Ambiente
    Cena fina
  • Dress code
    De vestir
  • Parking details
    Estacionamiento privado
  • Chef ejecutivo
    Andres Becerra & Susana Alvarez
  • Adicional
    Bar completo, Cargo por descorche, Cervezas, Cócteles, Vinos
  • Número de teléfono
    (831) 574-8802
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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