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Abrir appOyster, Boston Lobster, Steamed Tiger Prawns, White Prawns, Mussels and Marinated Poached Squid, served with Fresh Lemon, Thai Seafood Sauce and Cocktail Sauce
Served with Shallot and Red Vinegar Mignonette
Betel Leaves with Dried Shrimps, Ginger, Shallots, Lime, Chili, Toasted Coconut Shavings and Peanuts, Served with Miang Kham Sauce
Capsicum and Roast Onion Focaccia Served with Sun Dried Tomato Dipping
Fig Mustard Butter, Pickles, Toasted French Baguettes
Marinated Heirloom Tomatoes, Fresh Basil, Red Onion and Olive Oil
Lobster Soup Finished with Lemongrass, Lime and Cream
Aromatic Soup with Coconut Milk, Blue River Prawn, Lemongrass, Chili, Galangal and Thai Herbs
Black Truffle, Parmesan Cheese, Sea Salt
Pickled Cucumber and Shallots Served with Satay Sauce
Flash Seared Sliced Beef Medallion Served with Ponzu Sauce, Wasabi Scallion Salad and Lotus Chips
24 Months Parma Ham Served with Burrata and Honeydew Melon, Roasted Pine Nuts and Aged Balsamic Dressing
Mixed Berries, Mango, Balsamic Vinegar, Wholegrain Bread Chips
Hand Chopped Salmon Fillet, Fresh Avocado, Shallots, Gherkins, Lime, Salmon Roe and Piquillo Purée
Minced Chicken, Coriander, Mint and Roasted Rice, Dressed with Fish Sauce, Lime Juice and Dried Chili, Served with Shaved Cucumber
A Combination of Poached Tiger Prawns, Seared Scallop, Pan-Fried Goose Liver, Fresh Avocado and Mango, Accompanied by Garden Greens Tossed in Passion Fruit Dressing
Romaine Lettuce Tossed with Caesar Dressing, Croutons, Parmesan
Half of Atlantic Lobster, Avocado in Soft Bread Roll with Lobster Reduction and Pomelo Mayonnaise, Served with French Fries
Australian Angus Beef Patty, Cheese and Paprika Ketchup Served with Truffle Parmesan Fries
Served with Raw Coriander-Chili and Papaya Salad and Thai Seafood Dipping
Pan-Fried Fillet Served with Snap Peas and Shallots Warm Salad, Semi Dried Tomatoes and Lemon-Dill Sauce
Grilled Wagyu Beef Hanger Steak, Confit Garlic, Roasted Baby Carrots and Chimichurri Sauce
Coriander Seeds Coated, Grilled Baby Eggplant, Mint Mascarpone Sauce and Fermented Chili
Free Range Chicken Leg Marinated in Original Portuguese Spices and Grilled Over Charcoal, Served with Roasted Sweet Potato, Sour Cream and Chives
Sticky Glaze, Sesame, Kimchi Fried Rice, Cabbage and Apple Slaw
Linguine Pasta with Mussels, Tiger Prawn and Squid
Wok-Fried Rice Noodles with Blue River Prawns and Chinese Chives, Complemented with Banana Blossom and Bean Sprouts
Signature Stir-Fried Wagyu Beef with Holy Basil Leaves, Garlic and Chili Served With Steamed Hom Mali Rice and Fried Egg
Fresh Strawberries, Almond Brittle Ice Cream and Vanilla Chantilly
Latte Macchiato Ice Cream, Dulce Leche, Caramelised Macadamia Nut and Vanilla Chantilly
Bourbon Vanilla Ice Cream, Green Apple Chips and Butterscotch
With Raspberry Sauce and Sorbet
Sweet Thai Mango, Coconut Sticky Rice and Crispy Mung Beans
Macadamia Nut Brittle, Pineapple Salsa and Coconut Shavings
Chocolate Melt with Strawberries, Frozen Passion Fruit Bombe, Mango Sticky Rice and Coconut Sauce Served with Whipped Cream
Asking our Mixologist team and tell us, what you really like? Choose your bases spirits, then tell us your recipes. Our Standard Pour of spirits is 45ml
THB350
Beefeater 24 Gin, Elderflower, Lemon Juice, Kaffir lime, Premium Rose Lemonade, Uthai Thip water nectar
Grandma Jinn, Chrysanthemum, Honey and Lemongrass Essence Premium Tonic Water
Wild Turkey Whiskey, Peaty smoke essence, Crafted Chinese 5 Spice Syrup, Lime Juice, Egg White
Chalong Bay Thai Rum, Coconut Liquor, Lychee Liquor, Pineapple Juice, Orange Juice, Lime
Absolute Berri Acai Vodka, Homemade Jasmin Butterfly Syrup, Lime Juice, kaffir lime, Premium Ginger Beer
THB350
Sparkling Wine, Aperol, Grapefruit Bitters, Orange, Soda Water
Jose Cuervo Especial Gold, Lime Juice, Agave Nectar, salt rimmed. Shaken or Frozen
Mea-Khong spiced rum, Pineapple, Kai Coconut Pandan, Malibu, Young Thai Coconut, Co-co foam
Beefeater Gin, Campari, Antica Formula, Grapefruit Bitter, Blood Orange Liquor
Chivas Extra Whisky, Antica Formula, Crafted Rouge One, Angostura Bitter, Niche Cocktail Cherry
THB350
Beer, Kai Vietnamese Lychee Vodka, Cherry Blossom, Pomegranate, Orange, Lemon
Tito's Handmade Vodka, Kai Vietnamese Lychee Vodka, Mixed Berries, Lychee, Cranberry Juice, Lime Cordial
White Rum, Dark Rum, Falernum Liquor, Fresh Mint, Lime, Sugar, Soda Water, Homemade-Spiced Rum fragrance
John Jameson Whiskey, Lemon Juice, Blackberry, Soda Water
Tito's Handmade Vodka, Ginger, Lime, Royal Project Honey, Rosemary, Premium Ginger Beer
Espresso, coconut fragrance, milk foam, served on Ice
Traditional Thai tea, with passion fruit, served on ice
THB280
Mango, Young Coconut, Pineapple, Passion Fruit
Avocado, Pineapple, Ginger, Fresh Mint, Honey
Mixed Berries, Banana, Milk, Honey, Chia Seeds
THB250
Mango, Mint, Passion fruit, Vanilla, Milk
Fresh Lemon Juice, Yuzu, Lemongrass, White Sugar, Cucumber, Fresh Mint, Soda Water
Mixed Berries, Blackberry, Lime, Brown Sugar, Ginger Ale
Fresh Mango, Lime, Premium Rose Lemonade
Homemade Ma-Li Anchan syrup, Lime Juice, Lemongrass, Kaffir lime, Premium Ginger beer
THB200
THB200
THB180
THB120
Ruido • Moderado