New Orleans Creole Cookery

Starters

• Gator Bites9,00 US$

  Alligator Andouille sausage

• Cajun Calamari10,00 US$

  Fried, tossed in habanero oil with banana pepper rings

• Shrimp Remoulade10,00 US$

• Hushpuppies7,00 US$

• Fried Pickles8,00 US$

• Chef Alex's Crab Cake12,00 US$

• Crab Stuffed Mushrooms9,00 US$

• Crab Maison14,00 US$

  Jumbo Lump crabmeat tossed in a Creole aioli

• Creole Fried Eggplant10,00 US$

• Cajun Pate14,00 US$

• The Cookery Trio17,00 US$

  Shrimp Remoulade, Crab Maison, and Crab Stuffed Mushrooms

Gumbo

• Creole Seafood5,50 US$

• Cajun Chicken & Sausage5,50 US$

Salads

• Ceasar11,00 US$

  Crisp romaine, tossed with our house Ceasar dressing & croutons, topped with shredded parmesan cheese

  • With Fried Chicken14,00 US$
  • With Fried Shrimp16,00 US$
  • With Fried Oysters19,00 US$

• House10,00 US$

  Spring mix tossed with roasted pecans in Creole Mustard vinaigrette; topped with bleu cheese crumbles

  • With Fried Shrimp14,00 US$
  • With Grilled Chicken13,00 US$

• Wedge10,00 US$

  Crisp cool wedge of iceberg lettuce with grape tomatoes, topped with Maytag Bleu Cheese crumbles & bacon crumbles, and served with bleu dressing

Crown Jewesls of the Sea

All served chilled - No substitutions

• Seafood Tower48,00 US$

  Crab Maison, Shrimp Remoulade, Shrimp Cocktail, oysters on the half shell, clams, and mussels

• Lobster Tower125,00 US$

  2 Pound Lobster, Snow Crab clusters, boiled shrimp, oysters on the half shell, clams, and mussels

Boiled Seafood Bucket

No Substitutions

• Bounty of the Sea

  2 Pound lobster, snow crab, shrimp, clams anda mussels. Served with boiled potatoes, corn on the cob, and cajun sausage

  • Market Price

• Add One Additional Lobster38,00 US$

Boiled Seafood

Served with corn on the cob, boiled potatoes & sausage

• Gulf Shrimp27,00 US$

• Snow Crab Clusters25,00 US$

• 2 Pound Lobster

  • Market Price

• Bourbon Street Combo35,00 US$

  A combination of Gulf Shrimp and Snow Crab clusters

Oysters

There may be a risk associated with consuming raw shellfish as in the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or thyroid or have other immune disorders, you should eat these fully cooked

• Char-grilled

  • Half-Dozen12,00 US$
  • Dozen18,00 US$

• Oysters on the Half Shell

  • Half-Dozen9,00 US$
  • Dozen13,00 US$

• Rockefeller, Bienville, Or Toulouse18,00 US$

• Trilogy18,00 US$

  2 Rockefeller, 2 Bienville, and 2 Toulouse

Creole Favorites

All served with French bread

• Jambalaya17,00 US$

  A Louisiana tradition! Chicken & sausage smothered with Cajun spices and rice

• Catfish Decatur22,00 US$

  Crispy fried catfish; served with jambalaya

• Shrimp & Grits21,00 US$

  Gulf Shrimp sautéed with Andouille sausage, the Holy Trinity, and smothered in a magical cajun sauce. Served with grits

• Vegetarian Jambalaya17,00 US$

  A medley of fresh garden veggies smothered with Cajun spices and rice

• Pasta Primavera26,00 US$

  Seasonal fresh veggies tossed with Fettuccine pasta in a Creole mushroom sauce

• Creole Red Beans & Rice17,00 US$

  Creamy red beans seasoned with andouille sausage and simmered to perfection; served with grilled andouille sausage

• Crawfish ÉTouffée22,00 US$

  Crawfish tails simmered in a spicy Cajun sauce; served over white rice

• Shrimp Creole23,00 US$

  Thick creole sauce of tomatoes, seasoned with Louisiana spices & fresh peeled gulf shrimp; served over white rice

• Seafood Eggplant Casserole26,00 US$

  Served over a bed of fried eggplant

• Taste of New Orleans24,00 US$

  Jambalaya, Crawfish Étouffée, Shrimp Creole, and Red Beans & Rice

Cookery Traditions

• Chef Alex's Crab Cakes22,00 US$

  Crab cakes served over spring mix with dill Bluere Blanc

• Creole Pasta27,00 US$

  Holy trinity, chicken, shrimp & sausage smothered in a thick creole sauce tossed with penne pasta

• Duck Lafitte33,00 US$

  Seared duck breast topped with a raspberry glaze, served with creole risotto. Served with fresh asparagus

• Snapper Ponchatrain37,00 US$

  Pan seared and topped with sautéed jumbo lump crab meat with a delicate herb hollandaise. Accompanied with Creole green beans and heirloom potatoes

• Pasta Orleans28,00 US$

  Sautéed shrimp served over Fettuccine, spinach, and grape tomatoes in a Creole mushroom sauce

• Blackend Redfish29,00 US$

  Pan seared redfish topped with dill Bluere Blanc sauce, served with Creole green beans, and heirloom potatoes

• Cajun Braised Duck30,00 US$

  Half duck slowly braised served with natural gravy, served with Cajun dirty rice, and corn macque choux

From the Grill

Add jumbo lump crab meat to any From the Grill entrée $10

• 14 Oz-angus 1855 NY Strip37,00 US$

  Topped with veal demi. Served with asparagus and heirloom potatoes

• 8 Oz-prime Filet Mignon40,00 US$

  Topped with veal demi. Served with asparagus and heirloom potatoes

• Voodoo Pork Chop30,00 US$

  Grilled to perfection, topped with blueberry demi, served with green beans and heirloom potatoes

• Make It a Surf & Turf

  Add 2 lb lobster to any steak or pork chop

  • Market Price

Fried Seafood Platter

Served with heirloom potatoes & hushpuppies

• Bayou Catfish19,00 US$

• Gulf Shrimp Plate21,00 US$

• Louisiana Oyster Plate21,00 US$

• Shrimp & Catfish Plate22,00 US$

• Combeaux Platter29,00 US$

Sides

• Asparagus5,00 US$

• Red Beans & Rice7,00 US$

• Jambalaya5,00 US$

• Creole Green Beans5,00 US$

• Heirloom Potatoes5,00 US$

• Vegetable Medley5,00 US$

• Corn Maqcue Choux5,00 US$

• Creole Risotto5,00 US$

Finishing Touch

• Banana Foster Bread Pudding10,00 US$

• Banana Foster Cheesecake8,00 US$

• Mango Guava Cheesecake8,00 US$

• New Orleans Bread Pudding7,00 US$

• Bourbon Pecan Pie8,00 US$

• Key Lime Pie8,00 US$

• Peanut Butter Torte8,00 US$