All Day Menu
DATE + APRICOT LOAF (V)10,00 AUD
Fruit loaf with apricots, dates, raisins and walnuts, with spiced ricotta and saffron honey
EGGS ON TOAST (GFO, V)12,50 AUD
Eggs your way with single origin sourdough and house cultured parmesan butter
- Scrambled eggs1,00 AUD
- Add tomato relish3,00 AUD
- Add bacon5,50 AUD
- Add smoked salmon8,00 AUD
ACAI BOWLS PINA COLADA (GF,VV)19,00 AUD
Coconut yoghurt, kaffir lime syrup, chilli and pineapple salsa and coconut crumble
FUDGE SUNDAE (GF, V)23,00 AUD
Warm rich chocolate sauce, peanut crumble, chantilly cream, maraschino cherry
TURKISH EGGS (GFO, V)18,50 AUD
Aleppo chilli burnt butter, herbed greek yoghurt, poached eggs with toasted turkish bread
AVO ON TOAST (GFO, V, VVO)18,50 AUD
Smashed avocado on single origin sourdough, togarashi, gochujang pickles, edamame beans, roasted sesame mayo and miso maple glaze
- Add poached eggs5,00 AUD
- Add bacon6,00 AUD
FRITTER (GF, V)18,00 AUD
Sweet corn, pickled ginger and sugar loaf fritter topped with avocado, roast sesame mayo, bean sprout salad and house sweet chilli
- Add poached eggs5,00 AUD
- Add bacon6,00 AUD
TIRAMISU FRENCH TOAST (V)19,50 AUD
Brioche French toast, tia maria and caramel syrup, tiramisu mascarpone, chocolate biscuit crumbs and fresh berries
MEDITERRANEAN BREAKKY STACK (GFO, VO)19,00 AUD
Grilled haloumi, bacon, avocado, poached eggs and kalamata tapenade on toasted Turkish with tomato passata
CON CARNE BENEDICT (GFO, H)24,00 AUD
Spiced beef mince, queso and jalapeno toasted corn bread and poached eggs with lime and cilantro hollandaise
MISO SCRAM + PRAWNS24,00 AUD
Scrambled eggs infused with miso butter, shallots, sticky gochujang, panko prawns and crisp flat bread
VEGAN BOWL (GF, VV)18,00 AUD
Cauliflower pakora fritters, tomato kasundi, cucumber and carrot pickle with crispy fried Bombay potatoes
- Add garlic yoghurt2,00 AUD
- Add roti paratha4,00 AUD
- Add 12hr spiced lamb8,00 AUD
TEXAN CROQUE MADAME (H)24,00 AUD
Grilled cheese sourdough sandwich filled with charred smokey Texan chicken, monterey jack bechamel and fried egg served with sweet bell pepper jam and onion rings
SPANISH SQUID BOWL (GF)26,00 AUD
Crispy fried squid strips, white bean and tahini hummus, chorizo and tomato ragu, dill, pickled red onion and lemon
RUMP STEAK FLATBREAD (H)24,00 AUD
Thinly sliced grilled angus rump, chimichurri, rocket, bell pepper and almond muhammara, whipped chevre on a toasted flat bread
- Add chips4,00 AUD
PANZANELLA (GF, V)21,00 AUD
Italian tossed salad with heirloom tomatoes, shredded buffalo mozzarella, cucumber, olives, basil and migas with vincotto dressing
- Add prosciutto5,00 AUD
- Add braised lamb shoulder8,00 AUD
LAMB BURGER (H)21,00 AUD
12hr braised lamb shoulder, spiced potato and feta hash, confit garlic labneh, rocket, tomato and pickled red onion on a rustic Italian roll
- Add chips4,00 AUD
BAKED SALMON (GF)32,00 AUD
Baked miso and maple glazed Atlantic salmon fillet, shallots, bean sprout salad, gochujang pickled cucumber and kombu seasoned rice
CHIPS+KIDS
BOWL OF CHIPS8,50 AUD
Housemade smoked salt seasoning with mayo dipping sauce
KIDS BACON + EGGS (GFO)11,00 AUD
House smoked bacon, poached egg, sourdough and tomato sauce
KIDS FRENCH TOAST11,00 AUD
Brioche French toast, vanilla cream and fresh berries
KIDS YOGHURT BOWL11,00 AUD
Natural Greek yoghurt with granola and fresh berries
SIDES
Tomato relish, hollandaise, egg (1), spinach3,00 AUD
Avocado, tomatoes, potato hash4,50 AUD
Mushrooms5,00 AUD
Haloumi, bacon, chorizo6,00 AUD
Smoked salmon, slow cooked lamb8,00 AUD
@NEVERBEENUNDERWOOD // NEVERBEEN.AU OPEN 7 DAYS FOR BREAKFAST AND LUNCH 15% SURCHARGE ON PUBLIC HOLIDAYS
please note that our dishes are prepared in a working kitchen, and while we take every precaution to accommodate allergies, cross-contamination may occur
