SHARING PLATES
EXHIBITION FEATURE TAHINI FLATBREAD14,00 US$
A grilled flatbread with a tahini spread, pomegranate seeds, pickled red onion, mint, and sumac spiced olive oil
FRITTURA DI MARE15,00 US$
Crisp fried calamari, baby shrimp, and banana peppers served with pepita pesto and marinara sauce
GRILLED SOPRESSA13,00 US$
Lightly grilled Sopressata salami, served with a rosemary crostini, Parmesan cheese, and Castelvetrano olives
CAST IRON GOUDA FONDUE14,00 US$
Gouda fondue served in a cast iron skillet, topped with fig walnut jam and served with crostini
CULINARY COLLECTION
ART OF THE BURGER18,00 US$
Eight-ounce beef patty, Havarti cheese, arugula, Roma tomatoes, house-made pickles, and black truffle aioli on a toasted brioche bun, served with choice of side
HALLOUMI PANINI18,00 US$
Sliced halloumi cheese, fresh herbs, tomato, pickled red onion, bell pepper, and a splash of champagne vinegar on a toasted baguette, served with choice of side
LEAF AND BULB QUICHE18,00 US$
Eggs, cream, Parmesan cheese, spinach, leeks, fennel, garlic, herbs, and onions baked into a black pepper pasta crust, topped with sweet onion caramel, served with a choice of side
ZUPPA DE PESCI19,00 US$
A hearty stew of Atlantic cod, potato, onion, spinach, carrot, roasted fish stock, and cream, finished with olive oil, micro herbs, and grilled sourdough for dipping
IMPRESSIONIST GALLERY
FALL VEGGIE HASH AND GRITS16,00 US$
Roasted mushrooms, spiced butternut squash, onion, and grape tomatoes sautéed in our hash spice blend with garlic roasted fingerling potatoes. Served over creamy grits with pepita pesto
CHEF RICK’S SHRIMP AND GRITS20,00 US$
Jumbo shrimp, smoked sausage, sautéed peppers, onions, grape tomatoes over creamy yellow grits
- Add smashed avocado2,00 US$
- chicken4,00 US$
- shrimp6,00 US$
PUMPKIN & PANCETTA RISOTTO18,00 US$
Saffron laced Risotto made with roasted pumpkin, sweet peas, seared pancetta, onion, topped with cardamom scented pumpkin seeds
APPLE STREUSEL FRENCH TOAST18,00 US$
Vanilla battered brioche French toast topped with sautéed apples, mascarpone citrus drizzle, streusel topping, and syrup, served with choice of bacon or sausage and your choice of veggie hash, grits or greek yogurt with salted honey
PROPER CAROLINA BREAKFAST18,00 US$
Scrambled eggs, fresh cut fruit, choice of grits, veggie hash or greek yogurt with salted honey, and your choice of protein: bacon, sausage, grilled smoked sausage (+4), polenta fried shrimp (+8)
FORAGE SALAD18,00 US$
Bibb lettuce, roasted mushrooms, grape tomato, bell pepper, goat cheese, dried cherries, fresh herbs, and white balsamic and sage vinaigrette
SEASONAL PRIMARY COLORS SALAD17,00 US$
Mixed greens, sumac spiced walnuts, roasted butternut squash, chickpeas, pomegranate seeds, tahini yogurt vinaigrette
