Naschmarkt - Campbell

Smoked Pork Bratwurst11,00 US$

with braised sauerkraut, caramelized onions and Dijon mustard

Quark Spätzle15,00 US$

with Smoked Chicken, yellow corn, Brussels sprout leaves, tarragon and mushrooms

Austrian Cold Cuts16,00 US$

saucisson sec, speck, smoked trout, chicken liver mousse, liptauer spread, fresh horseradish, pickles and mustard

Riesling Steamed Black Mussels15,00 US$

with carrot julienne, shallots, garlic, basil and grilled garlic bread

Jerusalem Artichoke & Leek Soup7,00 US$

with smoked trout

Butternut Squash Soup8,00 US$

with toasted pumpkin seeds and Styrian pumpkin seed oil

Butter Lettuce Salad8,00 US$

with shaved radishes, toasted pumpkin seeds, pumpkin seed oil and citrus vinaigrette

Goat Cheese Purse Salad11,00 US$

with rosemary, honey, baby spinach, toasted walnuts, pomegranate seeds and balsamic vinegar reduction

Bitter Green Salad11,00 US$

frisée and trevisio with Point Reyes blue cheese, red wine poached honey crisp apples, shaved pears and bacon-mustard vinaigrette

Potato Salad

Seasonal Vegetables

Braised Sauerkraut

Quark Spätzle

Braised Red Cabbage

Fingerling Potatoes

Fresh Papardelle Pasta19,00 US$

with shredded braised turkey leg meat, Brussels sprouts, roasted butternut squash, sage, pomegranate seeds and orange gastrique

Pan Roasted Organic Chicken Breast25,00 US$

with spaghetti squash, rapini, roasted baby carrots, Raclette fondue and garlic bread crumbs

Seared Arctic Char27,00 US$

with butternut squash purée, young carrots, kale, red onion, spiced pumpkin seeds and Styrian pumpkin seed oil

Roasted White Sea Bass30,00 US$

Mussels and Tiger Prawns California White Chowder with potatoes, fennel, celery, bacon, chili emulsion, leeks and sour dough croutons

Jäger Schnitzel27,00 US$

pork schnitzel braised in a mushroom cream sauce with spätzle, garlic confit and broccolini

Kraut Rouladen23,00 US$

beef, pork and smoked bacon filled Savoy cabbage with horseradish cream cabbage, roasted butternut squash, kale, pomegranate and chicken jus

Classic Wiener Schnitzel31,00 US$

with lingonberry sauce, Austrian potato salad, lemon and crispy parsley

Hungarian Beef Goulash29,00 US$

Beef Shoulder braised in paprika, served with herbed spätzle, roasted Hungarian pepper and sour cream

Double Cooked Pork Belly29,00 US$

with celery root purée, glazed champignons, melted leeks and pork au jus

Grilled 12 oz. Niman Ranch New York Steak38,00 US$

with garlic confit, Blue Lake beans, roasted fingerling potatoes and Zweigelt wine sauce