n/naka

4.8

4,8

300 opiniones

50 $ o más

Japonesa

Genial para ocasiones especiales
Innovador
Ideal para grupos

In the heart of downtown Los Angeles is n/naka. This is no ordinary dining establishment. Here you don't just get dinner, you get a whole dining experience unlike any other. Founded and run by Niki Nakayama, n/naka provides authentic modern Japanese kaiseki cuisine, formal Japanese seasonal dining served with many courses. Kaiseki dining includes the freshest ingredients possible presented in their most natural state. Since being featured on "The Chef's Table," n/naka has become quite popular. The experience features 13 delicious courses, no ordering necessary. They can range from anything such as the chef's version of sashimi to an inspired, modern seafood dish. Just tell the staff about any food allergies or restrictions, and the menu is created for you.

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Información adicional

Ambiente
Cena fina
Precio
50 $ o más
Cocinas
Japonesa
Horarios
Dinner: Tuesday - Saturday: 6:00pm - 9:00pm
Número de teléfono
(310) 836-6252
Página web
http://www.n-naka.com/
Opciones de pago
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Niki Nakayama
Establecimiento del evento privado
n/naka is available for private parties and is happy to assist you in planning your event. For more information, please contact us at info@n-naka.com or 310.836.6252

Ubicación
3455 Overland Ave., Los Angeles, CA 90034
Zona
Culver City
Esquina con la calle:
Lawler
Parking details
Street parking is also available.
Adicional
Acceso para silla ruedas, Cargo por descorche, Cervezas, Salón privado, Trae tu propio vino, Vinos

Carta

Main

Sakizuke
(A pairing of something common and something unique) zucchini blossom, blue crab, sanbai-zu gelée, carrot sorbet french sparkling, domaine rosier "cuvée jean philippe", blanquette de limoux, france 2010
Zensai
(Main seasonal ingredient presented as an appetizer) australian blue shrimp, ankimo foie gras, big eye tuna, hirame ceviche verdejo, martinsancho, rueda, spain 2010
Modern Zakuri
(A modern interpretation of sashimi) seared smoked albacore, tuna tonnato, ponzu pinot blanc, dopff & irion, alsace, france 2007
Owan
(Still water) baby corn soup, snow crab roero arneis, giovanni almondo "bricco del ciliegie", piedmont, italy 2011
Otsukuri
(Traditional sashimi) blue fin tuna o-toro, halibut, kampachi, maine lobster, kumamoto oyster sake junmai ginjo, "shichida" tenzen brewery, saga, japan
Mushimono
(Steamed dish) clam, seabass, soy garlic muller thurgau, kurtatsch cortaccia, alto adige, italy 2010
Yakimono
(Grilled dish) alaskan king crab, shitake mushroom, mitsuba picpoul de pinet, domaine de laurier, languedoc, france 2010
Shiizakana
(Not bound by tradition, chef's choice dish) shaved black abalone spaghettini, pickled cod roe, italian summer truffles, garlic, ponzu, daikon radish sprouts greco di tufo, villa mathilde, campania, Italy 2010
Niku
(Meat course) japan matsuzaka a5 wagyu beef sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
Sunomono
(Vinegared salad) black tiger shrimp, white sturgeon caviar, yuzu miso yuzu sake, yuzu omoi, yamamoto, japan
Shokuji One
(Rice dish - sushi) tai, big eye tuna o-toro, aji mackerel, amaebi, shima aji, uni sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan
Shokuji Two
(Rice dish) soba noodles, kombu dashi
Mizumono
(Dessert) passion fruit, french vanilla bean ice cream, black sesame crème brûlée, seasonal fruit hojita tea and muscat de beaumes de venise, delas, rhône valley, france 2010

Lo que opinan 300 comensales

Valoraciones y opiniones generales

4.8

4,8 según las valoraciones recibidas

4,9Comida
4,8Servicio
4,5Ambiente
0,3Calidad/precio

Ruido • Moderado

300 opiniones

GO
GoinOut
Los Ángeles
44 opiniones
5.0
44 opiniones
Evaluado el 11 de julio de 2016
1. Global 5
We went there a few months ago and will be going again August 25th. Expensive and worth it. It is not really a meal, it is an experience, a great time to spend with family and friends. The meal takes nearly 3 hours to work through. There are thirteen or more courses and although I cannot describe in detail each courses, I can tell you that two or three bites add up. I am not an expert in this style of Japanese cuisine, but I think any and all that enjoy a good meal should go... Since there are no choices in what is placed before you, just go and enjoy. My sons and I had a wonderful time. So good, that we are going back with my wife as well....
A 2 personas les ha parecido útil
OT
Comensal de OpenTable
Charleston
1 reseña
5.0
1 reseña
Fecha de la visita: 11 de marzo de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Incredible! I had way high expectations and N/naka delivered. Service was exquisite and warm. The food was flat out art work. Plus it was delicious, not just for show. Wine list was good and we enjoyed the gruner veltliner. The best part was a visit from Niki and Carol. They were gracious and lovely. Thank you!
A 1 persona le ha parecido útil
OT
Comensal de OpenTable
Nueva York
1 reseña
5.0
1 reseña
Fecha de la visita: 26 de febrero de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
n'naka was a phenomenal dining experience my friends and I will never forget and will hopefully experience again. From the very moment you walk through the unassuming door until the moment you walk out the door and your car is waiting for you as you step on the sidewalk, Nikki and her outstanding team take care of every detail to make your time with them one you will never forget. The food blew my mind -- presentations were gorgeous, the flavors exploding, and everything is exceptionally explained to you by your waitstaff. We kept asking for more courses! The service was amazing. I left feeling like I made a slew of new friends. Definitely will be back.
¿Te ha parecido útil?
OT
OmarT
Costa Central
8 opiniones
5.0
8 opiniones
Fecha de la visita: 21 de febrero de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The best experience of my life every time I go to n/naka
¿Te ha parecido útil?
RF
RichardF
Phoenix
8 opiniones
5.0
8 opiniones
Fecha de la visita: 14 de febrero de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This is, hands down, the best meal I have ever enjoyed. The service was impeccable, the ambiance romantic, and the food singular. The team at n/naka has perfected the art of dining, but their humility shines even brighter than their talent. This is not an experience to miss.
A 1 persona le ha parecido útil
d
dianed
Los Ángeles
1 reseña
5.0
1 reseña
Fecha de la visita: 11 de febrero de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
we completely enjoyed our experience at naka, down to the last drop of perfectly appointed wine, paired for our meal - (highly recommend). we absolutely adored our server, who is very near right in saying that the japanese can also make a very worthy italian style pasta! she was a joy and was the surprise to our evening.
¿Te ha parecido útil?
OT
Comensal de OpenTable
San Diego
1 reseña
5.0
1 reseña
Fecha de la visita: 4 de febrero de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Absolutely amazing!!!! Would love to go back again and again. Thank you Chef Niki and the n/naka staff!
¿Te ha parecido útil?
RL
RogueLB
Los Ángeles
21 opiniones
5.0
21 opiniones
Fecha de la visita: 4 de febrero de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Consider this one of the best restaurants in LA and it feels Michelin Star worthy to me! Love the food and wine pairing and Chef Nakayama is amazing at her craft!!!
¿Te ha parecido útil?
S
Stone
Las Vegas
1 reseña
5.0
1 reseña
Fecha de la visita: 29 de enero de 2016
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
We intended to do it for our 35th anniversary; however, we couldn't get the date we want and with only two seats available. But the dinner turns out to be a wonderful experience for us: 13 courses of small but carefully prepared to gradually turning up our appetite pairing with 10 glasses of wine and/or sake... It's not hard to imagine how satisfied we were in the end.
¿Te ha parecido útil?
e
eskargo
Portland
37 opiniones
5.0
37 opiniones
Fecha de la visita: 29 de enero de 2016
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
chef came out to meet our group at the end of the meal... nice touch. also, you get a polaroid as a momento
¿Te ha parecido útil?

Preguntas frecuentes

n/naka tiene una valoración de 4,8 estrellas de 300 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

No disponible en OpenTable

Lo sentimos, pero este restaurante no está en la red de reservas de OpenTable. Contacta con el restaurante directamente para comprobar la disponibilidad.

¿Es este su restaurante?

Reclame este listado

3455 Overland Ave., Los Angeles, CA 90034

Información adicional

Esquina con la calle:
Lawler
Zona
Culver City
Horarios
Dinner: Tuesday - Saturday: 6:00pm - 9:00pm
Precio
50 $ o más
Cocinas
Japonesa
Ambiente
Cena fina
Dress code
De vestir
Parking details
Street parking is also available.
Opciones de pago
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Chef ejecutivo
Niki Nakayama
Adicional
Acceso para silla ruedas, Cargo por descorche, Cervezas, Salón privado, Trae tu propio vino, Vinos

Página web
http://www.n-naka.com/
Número de teléfono
(310) 836-6252
Establecimiento del evento privado
n/naka is available for private parties and is happy to assist you in planning your event. For more information, please contact us at info@n-naka.com or 310.836.6252

n/naka

No disponible en OpenTable

Hay más por explorar

Información adicional

Carta

Main

Sakizuke

Zensai

Modern Zakuri

Owan

Otsukuri

Mushimono

Yakimono

Shiizakana

Niku

Sunomono

Shokuji One

Shokuji Two

Mizumono

Lo que opinan 300 comensales

Valoraciones y opiniones generales

Preguntas frecuentes

¿Cuál es la valoración de n/naka?

¿n/naka acepta reservas actualmente?

No disponible en OpenTable

Información adicional