MEZZE
KOFTA WITH SPICY RED SAUCE12,00 US$
and tangy garlic aioli
PAPAS BRAVAS9,00 US$
with creamy romesco aioli
SPINACH AND ARTICHOKE DIP11,00 US$
served with toasted pita
CRAB CAKES17,00 US$
with remoulade
WHIPPED FETA9,00 US$
served with toasted pita with fig glaze
HUMMUS9,00 US$
served with toasted pita
STUFFED PIQUILLO9,00 US$
roasted and stuffed with herb goat cheese
MUSSELS AND CLAMS14,00 US$
steamed in tamarind sage butter, served with toast points
ARANCINI9,00 US$
served with spicy red sauce
PORK BELLY14,00 US$
braised, served with hot pepper jelly and garlic aioli
CHICKEN DUMPLINGS11,00 US$
(Pan Seared or Steamed) served with mint labneh
EMPANADAS12,00 US$
served with salsa verde and salsa rojo
SKIRT STEAK17,00 US$
grilled, served with beet chimichurri
ROASTED HEIRLOOM CARROTS10,00 US$
served with mint labneh and spiced pistachio crumble
SCALLOPS AND GNUDI19,00 US$
seared, served with spinach and charred jalapeno crema
MUSHROOMS9,00 US$
sautéed with garlic confit and shallots
CAMARONES DE AJO SHRIMP13,00 US$
sautéed with garlic confit
FALAFEL11,00 US$
with a cilantro tahini sauce
STUFFED MEDJOOL DATES8,00 US$
herbed goat cheese, honey drizzle, spiced pistachios
CALAMARI14,00 US$
served with toast points tubes and tentacles, sautéed in a spicy red pepper sauce
CHICKEN THIGH9,00 US$
in marsala cream sauce
MARINATED SALMON14,00 US$
topped with salsa verde
CHARCUTERIE28,00 US$
assortment of cheeses, meats, jams, olives, and nuts
SALADS
BURRATA CAPRESE14,00 US$
arugula, “hot” heirloom tomatoes, burrata, topped with fig balsamic and sundried tomatoes
MEDITERRANEAN SALAD14,00 US$
Black & Scarlet Kale tossed with chickpea, roasted red pepper, red onion, cucumber, feta, with a red wine dijon vinaigrette
CAESAR SALAD11,00 US$
baby romaine tossed with house caesar topped with shredded parmesan and house croutons
FIG & GOAT CHEESE SALAD14,00 US$
mixed greens tossed in honey vinaigrette topped with figs, goat cheese, and toasted almonds
MAINS
PAN ROASTED HALIBUT38,00 US$
with blistered heirloom cherry tomato couscous
CHICKEN KABOB23,00 US$
with yellow rice
HALF ROASTED CHICKEN27,00 US$
with mushroom risotto and marsala
LAMB CHOPS36,00 US$
with asparagus and mint quinoa
CARBONARA19,00 US$
made with pancetta and cavatappi noodles
MEDITERRANEAN PASTA19,00 US$
fettuccine tossed with marinated artichokes, kalamata olives, roasted peppers, topped with feta cheese in olive oil
DESSERTS
TENNESSEE CHEESECAKE8,00 US$
(seasonally topped)
CHOCOLATE FLOURLESS CAKE8,00 US$
three decadent layers featuring flourless cake, white fudge mousse and chocolate fudge mousse
GELATO5,00 US$
(seasonal flavors)
BAKLAVA8,00 US$
topped with pistachio and walnut, drizzled with honey
CARROT CAKE8,00 US$
(made in house)
