Mugen

5.0

302 opiniones

50 $ o más

Francesa contemporánea

Haz una reserva

2 personas

23 nov 2024

19:00

Reservado 4 veces hoy

Hay disponibles experiencias.

Genial para ocasiones especiales
Ideal para vinos refinados
Innovador

Mugen is an award-winning fine dining concept that is elevating Hawaii’s status as a destination for culinary travel. Experience global contemporary artistry with a sense of place at Mugen, the Forbes Five-Star rated fine dining restaurant at ESPACIO The Jewel of Waikiki, where every dish tells a story and every sip is a celebration.
Rising star Executive Chef Colin Sato has redefined the Mugen dinner experience with his new five-course menu, designed in collaboration with Pastry Chef Jamon Harper and in consultation with renowned Chef Alan Wong. Featuring seasonal and local ingredients, diners can choose from myriad options within each course while sipping inventive cocktails or exploring wine from Mugen’s extensive collection, honored with the Wine Spectator "Best Of" Award.

Zonas

Información adicional

Ambiente
Comedor elegante
Precio
50 $ o más
Cocinas
Francesa contemporánea, Cocina regional hawaiana, Fusión/ecléctica
Horarios
Desayuno Diario 07:00–10:00 Cena ma.–sá. 17:30–20:30
Número de teléfono
(808) 377-2247
Página web
https://www.mugenwaikiki.com/
Opciones de pago
AMEX, Diners Club, Discover, JCB, Mastercard, No acepta pagos en efectivo, Visa
Dress code
Resort-Casual
Chef ejecutivo
Colin Sato

Ubicación
2452 Kalakaua Ave, Honolulu, HI 96815
Zona
Waikiki
Esquina con la calle:
We are at 2452 Kalakaua Ave, between Uluniu Ave and Liliuokalani Ave
Parking details
Complimentary Valet Parking Available in front of ESPACIO
Public transit
We offer valet parking curbside fronting Espacio, The Jewel of Waikiki at 2452 Kalakaua Avenue. If the valet turn in is not immediately available, you may turn left on Liliuokalani Avenue at McDonalds, then a quick left into the Waikiki Beach Tower valet parking. Let them know you are going to Mugen and walk towards Kalakaua under the covered awning. From there turn right and we are immediately past the ABC store.<br />
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Mesa del chef, Para no fumadores, Salón privado, Vinos

Experiencias

MUGEN & IWA Sake Dinner with Richard Geoffroy
600,00 US$ por persona
10 dic 2024 solamente
Please join us at MUGEN to meet and dine with world-renowned winemaker Richard Geoffroy, former Chef de Cave of Dom Pérignon, now Founder & Maker of IWA Sake. Pioneering the assemblage of three different varieties of rice and five different types of yeast while exploring the potential of bottle maturation, IWA achieves superlative balance and complexity. Starting with a sunset Champagne reception featuring a coveted jeroboam of Dom Pérignon Vintage 2005, Richard Geoffroy will then lead us into four different Assemblages of IWA, both current, along with older, rare releases, paired with an exceptional 6 course menu from Chef Colin Sato. This once in a lifetime experience is not to be missed. Seating is extremely limited.
Sunset Champagne & Caviar Experience
140,00 US$ por persona
Disponible en varias fechas
"Immerse yourself in the splendor of a Hawaiian sunset from our rooftop poolside venue, offering a breathtaking panorama of Waikiki. Please note that the visibility of the setting sun varies throughout the year, and while the sky will remain beautifully lit up, the setting orb of the sun may be partially obscured, offering a unique and intimate ambiance.” Minimum Two guests ($280 for two): One ounce Golden Osetra Caviar - (serves two), Includes two glasses of Louis Roederer "Collection 244" Brut Champagne, cured egg yolk, chives, creme fraiche, shallots, smoked sturgeon pate, taro chips, and buttermilk blinis. Additional ounce of caviar available at $180 per tin. This is an outdoor event and is limited to one hour.
Afternoon Tea at Espacio
120,00 US$ por persona
Disponible en varias fechas
Step into a world of whimsy and indulgence at ESPACIO The Jewel of Waikiki, where we reimagine the timeless tradition of Afternoon Tea. Sip on Laurent-Perrier Cuvée Rosé and savor Osetra Caviar upon arrival. Choose your unique, personal teapot and delight in an array of teas, including new and rare blends. Meticulously crafted miniature sandwiches, scones, and desserts enchant your senses. Minimum one day advance reservation required. Limited seating, Saturdays at 1 pm.

Carta

Enjoy new seasonal flavors of fall

FIRST

POKE & CAVIAR
Ahi, hamachi, ginger, green onion aioli
PEA & PARMESAN ARANCINI
Iberico ham, truffle aioli
CHARRED HE’E
Kupu Place nasturtium wasabi pesto

SECOND (CHOICE OF)

GOLDEN BEETS
saikyo miso, tosazu gelee, orange, shiso, buttermilk
WAGYU BEEF TARTARE
egg yolk gel, black garlic, potato pave
KONA KAMPACHI
coconut avocado mousse, pickled kohlrabi, cranberry ponzu
SCALLOPS
caramelized cauliflower, shio konbu cabbage, golden raisin

THIRD (CHOICE OF)

SHIMA AJI
curry uni butter, lotus root, kabocha ginger veloute
LOBSTER RISOTTO
seaweed, butternut squash, hon shimeji

FOURTH (CHOICE OF)

TORIYAMA WAGYU
maitake, mushroom mochi rice, turnip, yuzu kosho wagyu broth
CASCADE CREEK LAMB
mac nut herb crust, spiced carrot puree, spring onion relish, rosemary lamb jus
MAUI VENISON
moromi miso crust, baby bok choy, ume port gastrique

ENHANCEMENTS

FOIE GRAS SANDWICH 45,00 US$
Paired with Banyuls
OSETRA CAVIAR 175,00 US$
per oz.
A5 WAGYU MUSUBI 35,00 US$
per oz.
KUULOA OYSTERS40,00 US$
half dozen

FROMAGE

SWEET LAND FARM
vanilla scented chevre, Hashimoto persimmon, brown butter, sable

DESSERT (CHOICE OF)

CHOCOLATE & CHESTNUT
apple banana 'foster', almond, amarena cherry
GREEN APPLE & GINGER SORBET
warm mulled hibiscus, Asian pear, grapes
OKINAWAN SWEET POTATO
speculoos, torched meringue, coconut water veil

*Vegetarian and gluten free options available with 48 hours notice. **18% service charge added to parties of 6 or more.

Lo que opinan 302 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

5.0

5 según las valoraciones recientes

4,9Comida
5Servicio
4,9Ambiente
4,7Calidad/precio

Ruido • Moderado

Destaca en

Hawái
Mejores en general
Hawái
Mejor servicio
Hawái
Mejor ambiente
Hawái
Mejor calidad/precio
Hawái
Innovador
Hawái
Ideal para vinos refinados
Hawái
Genial para ocasiones especiales
Oahu
Mejores en general
Oahu
Mejor comida
Oahu
Mejor servicio
Oahu
Mejor ambiente
Oahu
Mejor calidad/precio
Oahu
Innovador
Oahu
Ideal para vinos refinados
Oahu
Genial para ocasiones especiales
Oahu
Las mesas de 1000 puntos más reservadas

302 opiniones

A
Arnold
Los Ángeles
91 opiniones
VIP
5.0
91 opiniones
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
If you want to go to one fine dining establishment while in Honolulu, Mugen is it! An intimate, well designed dining room sets the tone. The service is friendly and very professional. Every dish that was served was perfect. This six course dining experience was exceptional. Try the foie gras sandwich...simply the best. All of the service staff and a visit from the chef made the visit a memorable evening. If Michelin ever starts reviewing Hawaii restaurants, Mugen would earn three stars!
¿Te ha parecido útil?
K
Kam
Calgary
6 opiniones
VIP
5.0
6 opiniones
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing experience. knowledgeable staff, great ambience and the food is absolutely amazing with the well balanced tasting menu and wine pairing.
¿Te ha parecido útil?
B
Bethany
Hawái
4 opiniones
5.0
4 opiniones
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing food, small intimate location. You leave full but not stuffed and feel like you had a little bit of everything on the 6 course menu. I sent this place to all my local friends and plan to return next time we are on the island.
¿Te ha parecido útil?
N
Nelly
Hawái
10 opiniones
VIP
5.0
10 opiniones
Fecha de la visita: 10 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Expensive but well worth the experience. Smaller sized dining room so it's a more intimate setting. In-house sommelier was on-hand to recommend pairings. Will definitely go back to celebrate another special occasion!
¿Te ha parecido útil?
J
Joe
Hawái
1 reseña
5.0
1 reseña
Fecha de la visita: 10 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
From the first course to the last, excellent flavors and attention to detail. Highly recommend!
¿Te ha parecido útil?
S
Skidog20
Portland
17 opiniones
5.0
17 opiniones
Fecha de la visita: 10 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
outstanding evening. Every course delicious. generous portions for a tasting menu. service fantastic. can’t say enough about how much we enjoyed our evening.we will definitely return. And, quiet enough we could hear each other
¿Te ha parecido útil?
AB
AB0423
Seattle
2 opiniones
5.0
2 opiniones
Fecha de la visita: 9 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We went here after getting married at the courthouse and from the moment we pulled up, the service was 10/10. Eduardo was our main server and had wonderful information and recommendations. He really made our time special. We tried essentially everything on the menu and it was easily one of the top meals we’ve ever had. The attention to detail, amazing local ingredients, and top care and service made us feel aloha. Can’t wait to go back for champagne and oysters at the bar soon! Mahalo Nui Mugen for a wonderful evening.
¿Te ha parecido útil?
K
Kelly
Phoenix
2 opiniones
5.0
2 opiniones
Fecha de la visita: 6 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Was looking to for a place to have a special fine dining dinner and this went way above expectations. The service was amazing, Douglas was fantastic with wine recommendations, and you were not rushed between courses. The food was incredible and was definitely the highlight over our trip. Hope to go back when ever I make it to the island and try their Tea service too.
¿Te ha parecido útil?
G
Gerard
Hawái
208 opiniones
VIP
5.0
208 opiniones
Fecha de la visita: 3 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We made our first visit to Mugen, in the ESPACIO Hotel. I perused the wine list, and we started with a 2014 Le Corton, a red Burgundy from Beane. It was very dark ruby red with hints of cassis and some astringency from the residual tannins. Mugen offers a six-course tasting menu. The first course features 3 items: a glass of Taro Vichyssoise, a piece of charred octopus sitting on wasabi pesto, and a mini tart with ahi and Hamachi poke with a dollop of caviar on top. We chose the Wagyu Beef Tartare, Shima Aji, Maui Venison, Kona Kampachi, Lobster Risotto, and Marrunga Lamb. The tartare was served with potato pave. It was luscious and creamy though I thought it would have been better with toast points. The Kona Kampachi came with a fabulous cranberry ponzu sauce. The Shima Aji was a disappointment … I thought the skin of the aji was far too salty. The lobster was perfectly cooked and the Shimeji mushroom risotto was perfection. The venison was crusted with heart of palm and shallots … it was tender and so flavor rich, it didn’t need the black garlic blueberry gastrique. The lamb was served with quarters of charred Brussel Sprouts, Maui onion jam and a lavender jus. Like the venison, it was so tender. Dessert course: There were 3 to choose from; we chose the Chocolate & Chestnut and the Green Apple & Ginger Sorbet. The chocolate dish was a log of chocolate and a nest with chestnut atop a small serving of apple banana “foster”. The sorbet was served with a container of warmed mulled hibiscus. The sorbet was decorated with slices of Asian pear and halves of grapes. The finale was a plate of several cheeses. One was served like a cookie with cream filling, and pieces of pineapple cooked in sweetened mustard wine (mostarda) atop some creamed cheese was the other item. Two hours later, we left thoroughly sated and content … Service was attentive and gracious; the atmosphere was tranquil, and the food was fabulous. Highly recommended!
¿Te ha parecido útil?
OT
Comensal de OpenTable
Nueva York
2 opiniones
5.0
2 opiniones
Fecha de la visita: 13 de octubre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We would like to say thank you for a phenomenal experience. Chef Colin Sato and his team did a fantastic job with the level of quality and execution of food. Also to Wes Zane and his team for a great level of service.
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Preguntas frecuentes

Mugen tiene una valoración de 5 estrellas de 302 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

23 nov 2024

19:00

Reservado 4 veces hoy

Hay disponibles experiencias.

2452 Kalakaua Ave, Honolulu, HI 96815

Zonas

Información adicional

Esquina con la calle:
We are at 2452 Kalakaua Ave, between Uluniu Ave and Liliuokalani Ave
Zona
Waikiki
Horarios
Desayuno Diario 07:00–10:00 Cena ma.–sá. 17:30–20:30
Precio
50 $ o más
Cocinas
Francesa contemporánea, Cocina regional hawaiana, Fusión/ecléctica
Ambiente
Comedor elegante
Dress code
Resort-Casual
Parking details
Complimentary Valet Parking Available in front of ESPACIO
Public transit
We offer valet parking curbside fronting Espacio, The Jewel of Waikiki at 2452 Kalakaua Avenue. If the valet turn in is not immediately available, you may turn left on Liliuokalani Avenue at McDonalds, then a quick left into the Waikiki Beach Tower valet parking. Let them know you are going to Mugen and walk towards Kalakaua under the covered awning. From there turn right and we are immediately past the ABC store.
Opciones de pago
AMEX, Diners Club, Discover, JCB, Mastercard, No acepta pagos en efectivo, Visa
Chef ejecutivo
Colin Sato
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Mesa del chef, Para no fumadores, Salón privado, Vinos

Página web
https://www.mugenwaikiki.com/
Número de teléfono
(808) 377-2247

Mugen

Haz una reserva

Zonas

Información adicional

MUGEN & IWA Sake Dinner with Richard Geoffroy

Sunset Champagne & Caviar Experience

Afternoon Tea at Espacio

FIRST

POKE & CAVIAR

PEA & PARMESAN ARANCINI

CHARRED HE’E

SECOND (CHOICE OF)

GOLDEN BEETS

WAGYU BEEF TARTARE

KONA KAMPACHI

SCALLOPS

THIRD (CHOICE OF)

SHIMA AJI

LOBSTER RISOTTO

FOURTH (CHOICE OF)

TORIYAMA WAGYU

CASCADE CREEK LAMB

MAUI VENISON

ENHANCEMENTS

FOIE GRAS SANDWICH 45,00 US$

OSETRA CAVIAR 175,00 US$

A5 WAGYU MUSUBI 35,00 US$

KUULOA OYSTERS40,00 US$

FROMAGE

SWEET LAND FARM

DESSERT (CHOICE OF)

CHOCOLATE & CHESTNUT

GREEN APPLE & GINGER SORBET

OKINAWAN SWEET POTATO

*Vegetarian and gluten free options available with 48 hours notice. **18% service charge added to parties of 6 or more.

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

¿Cuál es la valoración de Mugen?

¿Mugen acepta reservas actualmente?

Haz una reserva

Zonas

Información adicional