Mugen

FIRST

• POKE & CAVIAR

  Ahi, hamachi, ginger, green onion aioli

• TARO VICHYSSOISE

  Iberico ham, lomi tomato

• CHARRED HE’E

  Kupu Place nasturtium wasabi pesto

SECOND (CHOICE OF)

• GOLDEN BEETS

  saikyo miso, ume gelee, orange, shiso, buttermilk

• WAGYU BEEF TARTARE

  egg yolk gel, black garlic, potato pave

• KONA KAMPACHI

  coconut avocado mousse, pickled kohlrabi, cranberry ponzu

• SCALLOPS

  chili kaffir lime orzo, Ewa corn curry

THIRD (CHOICE OF)

• SHIMA AJI

  sake braised spinach, smoked turnip, yuzu dashi

• LOBSTER RISOTTO

  truffle nori risotto, hon shimeji, parmesan foam

FOURTH (CHOICE OF)

• TORIYAMA A5 WAGYU

  maitake, mushroom mochi rice, turnip, yuzu kosho wagyu broth

• MARRUNGA MARBLE LAMB

  ulu brown butter puree, pineapple chimichurri, coconut aji amarillo sauce

• MAUI VENISON

  heart of palm, shallot crust, black garlic blueberry gastrique

ENHANCEMENTS

• FOIE GRAS SANDWICH 45,00 US$

  Paired with Banyuls

• OSETRA CAVIAR 175,00 US$

  per oz.

• A5 WAGYU MUSUBI 35,00 US$

  per oz.

• KUALOA OYSTERS

  21 for three, 40 for six

FROMAGE

• SWEET LAND FARM

  vanilla scented chevre, Kamuela tomato, brown butter, sable

DESSERT (CHOICE OF)

• CHOCOLATE & CHESTNUT

  apple banana 'foster', almond, amarena cherry

• GREEN APPLE & GINGER SORBET

  warm mulled hibiscus, Asian pear, grapes

• OKINAWAN SWEET POTATO

  speculoos, torched meringue, coconut water veil

*Vegetarian and gluten free options available with 48 hours notice. **18% service charge added to parties of 6 or more.