Starters
Port Philip Bay Red Gurnard ceviche with burnt orange, fennel and avocado22,00 AUD
Chargrilled Fremantle octopus salad, vine-ripened tomatoes, cucumber and coriander24,00 AUD
Burnt tomato salad with green beans, corn and roquette18,00 AUD
Grilled zucchini and squash ribbon salad with tangy vinaigrette and stracciatella16,00 AUD
Charcoal roasted duck kofta with pomegranate molasses18,00 AUD
Mains
Gippsland rump steak, chargrilled with roasted peppers and chimuchurri44,00 AUD
BBQ pork scotch with paprika annato citrus and piquillo pepper sauce35,00 AUD
Grilled swordfish steaks with salsa verde38,00 AUD
Chargrilled oyster mushrooms, eggplant sauce and wild rice32,00 AUD
North African blackened chicken with honey and lime28,00 AUD
Sides
Chargrilled corn with paprika and yoghurt15,00 AUD
Grilled lettuce heart with sesame and parmeson12,00 AUD
Crispy fried baby potatoes 12,00 AUD
Couscous and grilled nectarine16,00 AUD
Dessert
Lemon meringue tart and dehydrated raspberries18,00 AUD
Summer fruit pavlova with passionfruit and yuzu pearls18,00 AUD
Raspberry and chocolate cake with strawberry coulis18,00 AUD